| E330 - Citric acid |
55 | | |
| E322 - Lecithins |
43 | | |
| E500 - Sodium carbonates |
42 | | |
| E471 - Mono- and diglycerides of fatty acids |
33 | | |
| E503 - Ammonium carbonates |
23 | | |
| E150d - Sulphite ammonia caramel |
19 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
19 | | |
| E500ii - Sodium hydrogen carbonate |
16 | | |
| E551 - Silicon dioxide |
15 | | |
| E412 - Guar gum |
13 | | |
| E322i - Lecithin |
12 | | |
| E627 - Disodium guanylate |
12 | | |
| E150c - Ammonia caramel |
12 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
11 | | High risk of over exposure |
| E102 - Tartrazine |
11 | | |
| E450 - Diphosphates |
11 | | High risk of over exposure |
| E211 - Sodium benzoate |
10 | | High risk of over exposure |
| E300 - Ascorbic acid |
10 | | |
| E631 - Disodium inosinate |
10 | | |
| E407 - Carrageenan |
9 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
9 | | |
| E296 - Malic acid |
9 | | |
| E260 - Acetic acid |
8 | | |
| E202 - Potassium sorbate |
8 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
8 | | |
| E503ii - Ammonium hydrogen carbonate |
8 | | |
| E440 - Pectins |
7 | | |
| E422 - Glycerol |
7 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
7 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E341 - Calcium phosphates |
7 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
7 | | |
| E100 - Curcumin |
6 | | |
| E442 - Ammonium phosphatides |
6 | | |
| E282 - Calcium propionate |
6 | | |
| E501 - Potassium carbonates |
6 | | |
| E1101 - Protease |
5 | | |
| E466 - Sodium carboxy methyl cellulose |
5 | | |
| E450i - Disodium diphosphate |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
5 | | |
| E950 - Acesulfame k |
5 | | |
| E320 - Butylated hydroxyanisole (bha) |
5 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E410 - Locust bean gum |
4 | | |
| E160b - Annatto |
4 | | |
| E502 - Carbonates |
4 | | |
| E133 - Brilliant blue FCF |
4 | | Moderate risk of over exposure |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
4 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
4 | | |
| E160c - Paprika extract |
4 | | |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
3 | | High risk of over exposure |
| E420 - Sorbitol |
3 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E124 - Ponceau 4r |
3 | | |
| E331 - Sodium citrates |
3 | | |
| E270 - Lactic acid |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E955 - Sucralose |
3 | | |
| E129 - Allura red ac |
2 | | No or very low risk of over exposure |
| E120 - Cochineal |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
2 | | |
| E162 - Beetroot red |
2 | | |
| E161g - Canthaxanthin |
2 | | |
| E428 - Gelatine |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E570 - Fatty acids |
2 | | |
| E160a - Carotene |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E170 - Calcium carbonates |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E339 - Sodium phosphates |
2 | | High risk of over exposure |
| E171 - Titanium dioxide |
2 | | |
| E337 - Potassium sodium tartrate |
2 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E307b - Alpha-tocopherol |
1 | | |
| E161b - Lutein |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E953 - Isomalt |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E306 - Tocopherol-rich extract |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E1400 - Dextrin |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E1102 - Glucose oxidase |
1 | | |
| E152 - Black 7984 |
1 | | |
| E200 - Sorbic acid |
1 | | High risk of over exposure |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E1200 - Polydextrose |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E1104 - Lipase |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E301 - Sodium ascorbate |
1 | | |
| E101i - Riboflavin |
1 | | |
| E392 - Extracts of rosemary |
1 | | |
| E418 - Gellan gum |
1 | | |
| E460 - Cellulose |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E101 - Riboflavin |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E965 - Maltitol |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E629 - Calcium guanylate |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E350 - Sodium malates |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E941 - Nitrogen |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E160 - Carotenoids |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
