E330 - Citric acid |
55 | | |
E322 - Lecithins |
43 | | |
E500 - Sodium carbonates |
42 | | |
E471 - Mono- and diglycerides of fatty acids |
33 | | |
E503 - Ammonium carbonates |
23 | | |
E150d - Sulphite ammonia caramel |
19 | | No or very low risk of over exposure |
E415 - Xanthan gum |
19 | | |
E500ii - Sodium hydrogen carbonate |
16 | | |
E551 - Silicon dioxide |
15 | | |
E412 - Guar gum |
13 | | |
E322i - Lecithin |
12 | | |
E627 - Disodium guanylate |
12 | | |
E150c - Ammonia caramel |
12 | | Moderate risk of over exposure |
E223 - Sodium metabisulphite |
11 | | High risk of over exposure |
E102 - Tartrazine |
11 | | |
E450 - Diphosphates |
11 | | High risk of over exposure |
E211 - Sodium benzoate |
10 | | High risk of over exposure |
E300 - Ascorbic acid |
10 | | |
E631 - Disodium inosinate |
10 | | |
E407 - Carrageenan |
9 | | High risk of over exposure |
E476 - Polyglycerol polyricinoleate |
9 | | |
E296 - Malic acid |
9 | | |
E260 - Acetic acid |
8 | | |
E202 - Potassium sorbate |
8 | | High risk of over exposure |
E110 - Sunset yellow FCF |
8 | | |
E503ii - Ammonium hydrogen carbonate |
8 | | |
E440 - Pectins |
7 | | |
E422 - Glycerol |
7 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
7 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
E341 - Calcium phosphates |
7 | | High risk of over exposure |
E334 - L(+)-tartaric acid |
7 | | |
E100 - Curcumin |
6 | | |
E442 - Ammonium phosphatides |
6 | | |
E282 - Calcium propionate |
6 | | |
E501 - Potassium carbonates |
6 | | |
E1101 - Protease |
5 | | |
E466 - Sodium carboxy methyl cellulose |
5 | | |
E450i - Disodium diphosphate |
5 | | |
E122 - Azorubine |
5 | | No or very low risk of over exposure |
E14XX - Modified Starch |
5 | | |
E950 - Acesulfame k |
5 | | |
E320 - Butylated hydroxyanisole (bha) |
5 | | |
E338 - Phosphoric acid |
5 | | High risk of over exposure |
E410 - Locust bean gum |
4 | | |
E160b - Annatto |
4 | | |
E502 - Carbonates |
4 | | |
E133 - Brilliant blue FCF |
4 | | Moderate risk of over exposure |
E150a - Plain caramel |
4 | | No or very low risk of over exposure |
E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
E452 - Polyphosphates |
4 | | High risk of over exposure |
E1100 - Alpha-Amylase |
4 | | |
E160c - Paprika extract |
4 | | |
E635 - Disodium 5'-ribonucleotide |
4 | | |
E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
E621 - Monosodium glutamate |
3 | | High risk of over exposure |
E420 - Sorbitol |
3 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
E124 - Ponceau 4r |
3 | | |
E331 - Sodium citrates |
3 | | |
E270 - Lactic acid |
3 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
E451 - Triphosphates |
3 | | High risk of over exposure |
E955 - Sucralose |
3 | | |
E129 - Allura red ac |
2 | | No or very low risk of over exposure |
E120 - Cochineal |
2 | | |
E250 - Sodium nitrite |
2 | | High risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
E452i - Sodium polyphosphate |
2 | | |
E162 - Beetroot red |
2 | | |
E161g - Canthaxanthin |
2 | | |
E428 - Gelatine |
2 | | |
E951 - Aspartame |
2 | | No or very low risk of over exposure |
E570 - Fatty acids |
2 | | |
E160a - Carotene |
2 | | |
E510 - Ammonium chloride |
2 | | |
E170 - Calcium carbonates |
2 | | |
E1442 - Hydroxypropyl distarch phosphate |
2 | | |
E339 - Sodium phosphates |
2 | | High risk of over exposure |
E171 - Titanium dioxide |
2 | | |
E337 - Potassium sodium tartrate |
2 | | |
E1422 - Acetylated distarch adipate |
1 | | |
E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
E307b - Alpha-tocopherol |
1 | | |
E161b - Lutein |
1 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E953 - Isomalt |
1 | | |
E321 - Butylated hydroxytoluene |
1 | | |
E306 - Tocopherol-rich extract |
1 | | |
E503i - Ammonium carbonate |
1 | | |
E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
E1400 - Dextrin |
1 | | |
E451i - Pentasodium triphosphate |
1 | | |
E464 - Hydroxypropyl methyl cellulose |
1 | | |
E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
E1102 - Glucose oxidase |
1 | | |
E152 - Black 7984 |
1 | | |
E200 - Sorbic acid |
1 | | High risk of over exposure |
E252 - Potassium nitrate |
1 | | High risk of over exposure |
E1200 - Polydextrose |
1 | | |
E501i - Potassium carbonate |
1 | | |
E1104 - Lipase |
1 | | |
E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
E301 - Sodium ascorbate |
1 | | |
E101i - Riboflavin |
1 | | |
E392 - Extracts of rosemary |
1 | | |
E418 - Gellan gum |
1 | | |
E460 - Cellulose |
1 | | |
E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
E307 - Alpha-tocopherol |
1 | | |
E341iii - Tricalcium phosphate |
1 | | |
E101 - Riboflavin |
1 | | |
E541 - Sodium aluminium phosphate |
1 | | |
E901 - White and yellow beeswax |
1 | | |
E559 - Aluminium silicate |
1 | | |
E339iii - Trisodium phosphate |
1 | | |
E965 - Maltitol |
1 | | |
E500i - Sodium carbonate |
1 | | |
E629 - Calcium guanylate |
1 | | |
E630 - Inosinic acid |
1 | | |
E222 - Sodium bisulphite |
1 | | High risk of over exposure |
E350 - Sodium malates |
1 | | |
E212 - Potassium benzoate |
1 | | High risk of over exposure |
E941 - Nitrogen |
1 | | |
E903 - Carnauba wax |
1 | | |
E160 - Carotenoids |
1 | | |
E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
E541i - Acid sodium aluminium phosphate |
1 | | |
E452vi - Sodium tripolyphosphate |
1 | | |
E210 - Benzoic acid |
1 | | High risk of over exposure |
E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |