| E330 - Citric acid |
104 | | |
| E500 - Sodium carbonates |
74 | | |
| E322 - Lecithins |
74 | | |
| E471 - Mono- and diglycerides of fatty acids |
60 | | |
| E503 - Ammonium carbonates |
40 | | |
| E415 - Xanthan gum |
33 | | |
| E211 - Sodium benzoate |
31 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
27 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
25 | | |
| E102 - Tartrazine |
25 | | |
| E450 - Diphosphates |
24 | | High risk of over exposure |
| E412 - Guar gum |
24 | | |
| E551 - Silicon dioxide |
23 | | |
| E322i - Lecithin |
22 | | |
| E300 - Ascorbic acid |
21 | | |
| E260 - Acetic acid |
21 | | |
| E627 - Disodium guanylate |
21 | | |
| E631 - Disodium inosinate |
20 | | |
| E223 - Sodium metabisulphite |
20 | | High risk of over exposure |
| E422 - Glycerol |
20 | | |
| E476 - Polyglycerol polyricinoleate |
20 | | |
| E296 - Malic acid |
19 | | |
| E202 - Potassium sorbate |
18 | | High risk of over exposure |
| E331 - Sodium citrates |
17 | | |
| E341 - Calcium phosphates |
17 | | High risk of over exposure |
| E407 - Carrageenan |
15 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
15 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E442 - Ammonium phosphatides |
14 | | |
| E440 - Pectins |
14 | | |
| E122 - Azorubine |
13 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
13 | | |
| E150c - Ammonia caramel |
13 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
13 | | |
| E503ii - Ammonium hydrogen carbonate |
12 | | |
| E320 - Butylated hydroxyanisole (bha) |
12 | | |
| E133 - Brilliant blue FCF |
12 | | Moderate risk of over exposure |
| E100 - Curcumin |
11 | | |
| E420 - Sorbitol |
11 | | |
| E1101 - Protease |
11 | | |
| E501 - Potassium carbonates |
11 | | |
| E410 - Locust bean gum |
10 | | |
| E282 - Calcium propionate |
10 | | |
| E452 - Polyphosphates |
10 | | High risk of over exposure |
| E508 - Potassium chloride |
10 | | Moderate risk of over exposure |
| E414 - Acacia gum |
9 | | |
| E1100 - Alpha-Amylase |
9 | | |
| E334 - L(+)-tartaric acid |
9 | | |
| E170 - Calcium carbonates |
9 | | |
| E160c - Paprika extract |
8 | | |
| E635 - Disodium 5'-ribonucleotide |
8 | | |
| E339 - Sodium phosphates |
8 | | High risk of over exposure |
| E392 - Extracts of rosemary |
7 | | |
| E450i - Disodium diphosphate |
7 | | |
| E14XX - Modified Starch |
6 | | |
| E124 - Ponceau 4r |
6 | | |
| E270 - Lactic acid |
6 | | |
| E500i - Sodium carbonate |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
6 | | |
| E1442 - Hydroxypropyl distarch phosphate |
6 | | |
| E150a - Plain caramel |
6 | | No or very low risk of over exposure |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E460 - Cellulose |
5 | | |
| E418 - Gellan gum |
5 | | |
| E452i - Sodium polyphosphate |
5 | | |
| E481 - Sodium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E340 - Potassium phosphates |
5 | | High risk of over exposure |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E955 - Sucralose |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
4 | | High risk of over exposure |
| E160b - Annatto |
4 | | |
| E170i - Calcium carbonate |
4 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E965 - Maltitol |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E162 - Beetroot red |
3 | | |
| E501i - Potassium carbonate |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E621 - Monosodium glutamate |
3 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E129 - Allura red ac |
3 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E1400 - Dextrin |
3 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| E160a - Carotene |
3 | | |
| E570 - Fatty acids |
3 | | |
| E950 - Acesulfame k |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E421 - Mannitol |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E502 - Carbonates |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E120 - Cochineal |
2 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E234 - Nisin |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E127 - Erythrosine |
2 | | |
| E306 - Tocopherol-rich extract |
2 | | |
| E331iii - Trisodium citrate |
2 | | |
| E171 - Titanium dioxide |
2 | | |
| E337 - Potassium sodium tartrate |
2 | | |
| E339ii - Disodium phosphate |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E164 - Saffron |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E160 - Carotenoids |
2 | | |
| E941 - Nitrogen |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E428 - Gelatine |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E904 - Shellac |
2 | | |
| E327 - Calcium lactate |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E406 - Agar |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E1104 - Lipase |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E339i - Monosodium phosphate |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E386 - E386 food additive |
1 | | |
| E101i - Riboflavin |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E161b - Lutein |
1 | | |
| E953 - Isomalt |
1 | | |
| E923 - Ammonium persulfate |
1 | | |
| E262 - Sodium acetates |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E1102 - Glucose oxidase |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E350 - Sodium malates |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E629 - Calcium guanylate |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E417 - Tara gum |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E573 - Aluminium stearate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E220 - Sulphur dioxide |
1 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E101 - Riboflavin |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
