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List of additives - India

Category: Beverages

Country: India - View the list for matching products from the entire world

91 additives:

AdditiveProducts*Risk
E330 - Citric acid 74
E331 - Sodium citrates 41
E211 - Sodium benzoate 35High risk of over exposure
E300 - Ascorbic acid 28
E440 - Pectins 21
E466 - Sodium carboxy methyl cellulose 20
E110 - Sunset yellow FCF 19
E150d - Sulphite ammonia caramel 18No or very low risk of over exposure
E338 - Phosphoric acid 17High risk of over exposure
E202 - Potassium sorbate 16High risk of over exposure
E407 - Carrageenan 15High risk of over exposure
E102 - Tartrazine 15
E500 - Sodium carbonates 13
E960 - Steviol glycosides 13Moderate risk of over exposure
E471 - Mono- and diglycerides of fatty acids 12
E950 - Acesulfame k 12
E412 - Guar gum 11
E331iii - Trisodium citrate 9
E955 - Sucralose 9
E160a - Carotene 9
E445 - Glycerol esters of wood rosin 9
E322 - Lecithins 8
E500ii - Sodium hydrogen carbonate 8
E100 - Curcumin 8
E150c - Ammonia caramel 7Moderate risk of over exposure
E296 - Malic acid 7
E452 - Polyphosphates 7High risk of over exposure
E415 - Xanthan gum 7
E224 - Potassium metabisulphite 6High risk of over exposure
E290 - Carbon dioxide 6
E460 - Cellulose 5
E339 - Sodium phosphates 5High risk of over exposure
E418 - Gellan gum 5
E436 - Polyoxyethylene sorbitan tristearate 4Moderate risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 4
E322i - Lecithin 4
E340 - Potassium phosphates 4High risk of over exposure
E414 - Acacia gum 4
E451 - Triphosphates 3High risk of over exposure
E1200 - Polydextrose 3
E122 - Azorubine 3No or very low risk of over exposure
E129 - Allura red 3No or very low risk of over exposure
E150a - Plain caramel 3No or very low risk of over exposure
E451i - Pentasodium triphosphate 3
E501 - Potassium carbonates 3
E951 - Aspartame 3No or very low risk of over exposure
E339iii - Trisodium phosphate 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E171 - Titanium dioxide 2
E127 - Erythrosine 2
E160aiii - Beta-carotene from blakeslea trispora 2
E450 - Diphosphates 2High risk of over exposure
E341 - Calcium phosphates 2High risk of over exposure
E410 - Locust bean gum 2
E160 - Carotenoids 2
E124 - Ponceau 4r 2
E452i - Sodium polyphosphate 2
E242 - Dimethyl dicarbonate 2
E460i - Microcrystalline cellulose 2
E150 - Caramel 2
E1450 - Starch sodium octenyl succinate 2
E160ai - Beta-carotene 1
E101 - Riboflavin 1
E1510 - Ethanol 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E500i - Sodium carbonate 1
E960a - Steviol glycosides from Stevia 1
E501ii - Potassium hydrogen carbonate 1
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E965 - Maltitol 1
E1101 - Protease 1
E331i - Monosodium citrate 1
E331ii - Disodium citrate 1
E304 - Fatty acid esters of ascorbic acid 1
E320 - Butylated hydroxyanisole (bha) 1
E339i - Monosodium phosphate 1
E339ii - Disodium phosphate 1
E234 - Nisin 1
E340ii - Dipotassium phosphate 1
E341ii - Dicalcium phosphate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E212 - Potassium benzoate 1High risk of over exposure
E201 - Sodium sorbate 1
E200 - Sorbic acid 1High risk of over exposure
E164 - Saffron 1
E419 - Gum ghatti 1
E422 - Glycerol 1
E163 - Anthocyanins 1
E161g - Canthaxanthin 1