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A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 66 products of the Biscuits and cakes category for which nutrition facts are known (out of 84 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,950 kj
(469 kcal)
152 kj
(34 kcal)
418 kj
(100 kcal)
1,720 kj
(413 kcal)
2,010 kj
(480 kcal)
2,150 kj
(513 kcal)
2,870 kj
(687 kcal)
Fat 19.6 g 3.61 g 0.4 g 13 g 19.7 g 25.8 g 32 g
Saturated fat 9.16 g 3.35 g 0 g 1.37 g 9.8 g 15.4 g 23.4 g
Monounsaturated fat 7.1 g 2.44 g 1 g 4.74 g 7.7 g 10.2 g 10.5 g
Polyunsaturated fat 2.12 g 1.03 g 0 g 0.1 g 2.4 g 3.6 g 3.7 g
Trans fat 0.049 g 0.06 g 0 g 0 g 0 g 0.2 g 17 g
Cholesterol 4,120 mg 15,000 mg 0 mg 0 mg 4 mg 66,000 mg 127,000 mg
Carbohydrates 66.2 g 7 g 11 g 53.1 g 67 g 75.9 g 103 g
Sugars 26.1 g 9.66 g 0 g 7.8 g 25.8 g 41.1 g 51 g
Fiber 1.2 g 1.87 g 0 g 0 g 0 g 6 g 23 g
Proteins 6.1 g 1.28 g 0 g 3.9 g 6.4 g 8.26 g 15.6 g
Salt 0.522 g 0.538 g 0 g 0 g 0.517 g 1.7 g 1,050 g

Country: India - View matching products from the entire world

Products from the Biscuits and cakes category