Breads
Belongs to:
Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- Baguettes
- Bran bread
- Bread crumbs
- Breads with corn
- Breads with nuts
- Breadsticks
- Buns
- Ciabatta
- Crispbreads
- Croutons
- Dried breads
- Flatbreads
- Frozen breads
- Gluten-free breads
- Packaged breads
- Pains de campagne
- Pane carasau
- Pre-baked breads
- Pumpernickel
- Rusks
- Rye-and-wheat breads
- Rye breads
- Sliced breads
- Special breads
- Toasts
- Ukrainian bread
- Unleavened breads
- White breads
- Wholemeal breads
- fr:Pains de tradition française
- fr:Pains multicéréales
- ru:Хлеб украинский новый
Nutrition facts
Average nutrition facts for the 59 products of the Breads category for which nutrition facts are known (out of 97 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,160 kj (277 kcal) |
143 kj (34 kcal) |
912 kj (218 kcal) |
1,020 kj (243 kcal) |
1,120 kj (267 kcal) |
1,390 kj (331 kcal) |
2,110 kj (504 kcal) |
Fat | 3.11 g | 1.81 g | 0.4 g | 0.85 g | 2.98 g | 7.3 g | 14 g |
Saturated fat | 1.42 g | 0.94 g | 0 g | 0.34 g | 1.37 g | 3 g | 4 g |
Carbohydrates | 53.9 g | 6.8 g | 42 g | 47 g | 52 g | 67.7 g | 94 g |
Sugars | 4.74 g | 2.85 g | 0 g | 1.5 g | 4.16 g | 10.2 g | 24.4 g |
Added sugars | 4.61 g | 2.85 g | 0 g | 1.5 g | 4 g | 12.4 g | 20.3 g |
Fiber | 3.48 g | 2.65 g | 0 g | 0 g | 2.76 g | 8.4 g | 13 g |
Proteins | 7.87 g | 1.68 g | 2.3 g | 5.1 g | 8 g | 10.2 g | 19.2 g |
Salt | 1.02 g | 0.324 g | 0 g | 0.428 g | 1.09 g | 1.48 g | 425 g |
Country: India - View matching products from the entire world
97 products