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Cakes

Category: Cakes

Belongs to:

Biscuits and cakes, Sweet snacks, Snacks

Contains:

Cake is a form of sweet food that is usually baked. The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces -like pastry cream-, iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Nutrition facts

Average nutrition facts for the 21 products of the Cakes category for which nutrition facts are known (out of 33 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,730 kj
(414 kcal) 		103 kj
(25 kcal) 		1,300 kj
(310 kcal) 		1,540 kj
(369 kcal) 		1,760 kj
(420 kcal) 		1,900 kj
(455 kcal) 		1,950 kj
(465 kcal)
Fat 18.3 g 1.41 g 9.58 g 16.1 g 18.4 g 21 g 21.9 g
Saturated fat 8.71 g 2.91 g 1 g 2.47 g 8.8 g 13.4 g 14.1 g
Trans fat 0.079 g 0.039 g 0 g 0 g 0.1 g 0.11 g 17 g
Cholesterol 10,600 mg 25,200 mg 0 mg 0.04 mg 60.8 mg 78,300 mg 127,000 mg
Carbohydrates 57.3 g 6.21 g 26 g 48 g 58 g 68 g 68.6 g
Sugars 31.2 g 5.41 g 21.1 g 25 g 31.4 g 41.1 g 65.1 g
Fiber ? ? ? ? ? ? ?
Proteins 5.22 g 1.04 g 0 g 3.9 g 5.6 g 6.92 g 7.58 g
Salt 0.376 g 0.222 g 0 g 0 g 0.422 g 0.674 g 728 g

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