Chocolates
Belongs to:
Cocoa and its products, Sweet snacks, Snacks
Contains:
- Assorted chocolates
- Caramel chocolates
- Cereal chocolates
- Chocolate molds
- Chocolates from Modica IGP
- Chocolates with almonds
- Chocolates with hazelnuts
- Chocolates with praline
- Chocolates with raisins
- Chocolates with sweeteners
- Dark chocolates
- Filled chocolates
- Flavoured chocolates
- Liqueur chocolates
- Milk chocolate bar with nougat
- Milk chocolates
- Plant milk chocolates
- Rice chocolates
- Salted chocolates
- Swiss chocolates
- White chocolates
- fr:Chocolats au speculoos
Nutrition facts
Average nutrition facts for the 30 products of the Chocolates category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,120 kj (521 kcal) |
399 kj (29 kcal) |
0 kj (44 kcal) |
1,900 kj (477 kcal) |
2,200 kj (522 kcal) |
2,390 kj (572 kcal) |
2,500 kj (597 kcal) |
Fat | 28.7 g | 5.81 g | 0 g | 19.2 g | 27.9 g | 40 g | 47.6 g |
Saturated fat | 18.5 g | 4.33 g | 5.75 g | 10.2 g | 18.7 g | 25.1 g | 32 g |
Trans fat | 0.096 g | 0.058 g | 0 g | 0.05 g | 0.1 g | 0.2 g | 0.2 g |
Cholesterol | 14.9 mg | 7.42 mg | 0 mg | 2.7 mg | 18 mg | 23.1 mg | 25.1 mg |
Carbohydrates | 54.8 g | 12.3 g | 11 g | 28.4 g | 58.9 g | 67.9 g | 80.5 g |
Sugars | 44.6 g | 16.9 g | 0 g | 1.2 g | 48.9 g | 61.7 g | 70 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 6.62 g | 2.02 g | 0 g | 3.6 g | 6.7 g | 11.1 g | 25.5 g |
Salt | 0.206 g | 0.134 g | 0.012 g | 0.02 g | 0.231 g | 0.517 g | 0.59 g |
Country: India - View matching products from the entire world
48 products