Fermented foods

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 54 products of the Fermented foods category for which nutrition facts are known (out of 67 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	688 kj (164 kcal)	452 kj (108 kcal)	14.7 kj (12 kcal)	209 kj (50 kcal)	552 kj (132 kcal)	1,300 kj (312 kcal)	2,060 kj (492 kcal)
Fat	11.2 g	10.1 g	0 g	0.8 g	4.6 g	25 g	50.5 g
Saturated fat	6.86 g	6.27 g	0 g	0.55 g	3 g	16 g	20 g
Trans fat	0.196 g	0.359 g	0 g	0 g	0.05 g	1 g	1.25 g
Cholesterol	29.2 mg	30.1 mg	0 mg	2.1 mg	12 mg	78 mg	2,100 mg
Carbohydrates	6.67 g	4.97 g	0 g	1.5 g	5 g	17.5 g	70.5 g
Sugars	5.12 g	5.08 g	0 g	0 g	4.2 g	17.3 g	19.6 g
Added sugars	6.82 g	6.2 g	0 g	0 g	11.8 g	19.1 g	19.1 g
Fiber	0.026 g	0.089 g	0 g	0 g	0 g	0.333 g	9 g
Proteins	7.72 g	6.43 g	0 g	1.4 g	4.2 g	20 g	24 g
Salt	0.387 g	0.653 g	0 g	0 g	0.12 g	2.16 g	3.56 g
Calcium	190 mg	143 mg	0.343 mg	72.2 mg	153 mg	485 mg	564 mg