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Ice creams

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 39 products of the Ice creams category for which nutrition facts are known (out of 58 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 929 kj
(222 kcal)
249 kj
(60 kcal)
314 kj
(75 kcal)
527 kj
(126 kcal)
994 kj
(238 kcal)
1,450 kj
(347 kcal)
1,650 kj
(394 kcal)
Fat 12 g 4.36 g 3.2 g 6.64 g 12.6 g 21.7 g 28.5 g
Saturated fat 6.98 g 3.07 g 1.1 g 3 g 7.16 g 13.5 g 18.9 g
Trans fat 0.088 g 0.084 g 0 g 0 g 0.1 g 0.4 g 0.448 g
Cholesterol 23.4 mg 10.6 mg 0 mg 1.25 mg 25 mg 46 mg 15,000 mg
Carbohydrates 24.5 g 6.96 g 6.1 g 12.4 g 26.2 g 38.6 g 48.1 g
Sugars 20 g 4.66 g 3.1 g 12 g 21.1 g 25.4 g 34.5 g
Added sugars 14.2 g 4.02 g 7.2 g 9.8 g 15.5 g 20.1 g 20.6 g
Fiber 1.05 g 0.904 g 0 g 0 g 1 g 2.8 g 3 g
Proteins 3.71 g 0.841 g 2.1 g 2.4 g 3.87 g 4.9 g 5.79 g
Salt 0.116 g 0.058 g 0 g 0.05 g 0.115 g 0.222 g 70.8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

Country: India - View matching products from the entire world

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