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Ice creams

Category : Ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 13 products of the Ice creams category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 957 kj
(229 kcal) 		125 kj
(30 kcal) 		769 kj
(184 kcal) 		770 kj
(184 kcal) 		999 kj
(239 kcal) 		1,180 kj
(282 kcal) 		1,450 kj
(347 kcal)
Fat 11.4 g 2.61 g 7.6 g 7.6 g 12.1 g 17.1 g 17.1 g
Saturated fat 6.01 g 1.71 g 2.9 g 2.9 g 6.9 g 13.5 g 13.5 g
Carbohydrates 27.7 g 7.28 g 17 g 19.7 g 28.9 g 43.5 g 48.1 g
Sugars 19.3 g 5.51 g 10.7 g 14.1 g 23.2 g 27.7 g 28.8 g
Fiber ? ? ? ? ? ? ?
Proteins 3.9 g 0.804 g 2.5 g 2.5 g 4 g 5.57 g 5.57 g
Salt ? ? ? ? ? ? ?

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