Ice creams

Category: Ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 29 products of the Ice creams category for which nutrition facts are known (out of 42 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	942 kj (225 kcal)	179 kj (43 kcal)	314 kj (75 kcal)	678 kj (162 kcal)	999 kj (239 kcal)	1,320 kj (317 kcal)	1,610 kj (385 kcal)
Fat	11.8 g	2.84 g	3.2 g	7.5 g	12.8 g	17.1 g	27.7 g
Saturated fat	6.83 g	2.25 g	1.1 g	2.9 g	7.5 g	13.5 g	16.7 g
Trans fat	0.115 g	0.117 g	0 g	0 g	0.111 g	0.4 g	0.448 g
Cholesterol	24 mg	12.1 mg	1.25 mg	9.3 mg	25 mg	46 mg	15,000 mg
Carbohydrates	25 g	6.6 g	6.1 g	12.3 g	26.7 g	38.6 g	48.1 g
Sugars	19.7 g	4.68 g	3.1 g	10.7 g	21.1 g	25.4 g	28.8 g
Fiber	1.07 g	0.954 g	0 g	0 g	1 g	2.8 g	3 g
Proteins	3.87 g	0.845 g	2.1 g	2.5 g	4 g	5.44 g	5.79 g
Salt	0.113 g	0.053 g	0 g	0.05 g	0.115 g	0.222 g	11.9 g