Ice creams
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.
Nutrition facts
Average nutrition facts for the 38 products of the Ice creams category for which nutrition facts are known (out of 56 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
929 kj (222 kcal) |
249 kj (60 kcal) |
314 kj (75 kcal) |
527 kj (126 kcal) |
994 kj (238 kcal) |
1,450 kj (347 kcal) |
1,650 kj (394 kcal) |
| Fat | 12 g | 4.36 g | 3.2 g | 6.64 g | 12.6 g | 21.7 g | 28.5 g |
| Saturated fat | 6.98 g | 3.07 g | 1.1 g | 3 g | 7.16 g | 13.5 g | 18.9 g |
| Trans fat | 0.088 g | 0.084 g | 0 g | 0 g | 0.1 g | 0.4 g | 0.448 g |
| Cholesterol | 23.4 mg | 10.6 mg | 0 mg | 1.25 mg | 25 mg | 46 mg | 15,000 mg |
| Carbohydrates | 24.5 g | 6.96 g | 6.1 g | 12.4 g | 26.2 g | 38.6 g | 48.1 g |
| Sugars | 20 g | 4.66 g | 3.1 g | 12 g | 21.1 g | 25.4 g | 34.5 g |
| Added sugars | 14.2 g | 4.02 g | 7.2 g | 9.8 g | 15.5 g | 20.1 g | 20.6 g |
| Fiber | 1.05 g | 0.904 g | 0 g | 0 g | 1 g | 2.8 g | 3 g |
| Proteins | 3.71 g | 0.841 g | 2.1 g | 2.4 g | 3.87 g | 4.9 g | 5.79 g |
| Salt | 0.116 g | 0.058 g | 0 g | 0.05 g | 0.115 g | 0.222 g | 70.8 g |
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56 products