Legumes

Category: Legumes

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Nutrition facts

Average nutrition facts for the 17 products of the Legumes category for which nutrition facts are known (out of 40 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,760 kj (422 kcal)	815 kj (195 kcal)	314 kj (75 kcal)	385 kj (92 kcal)	1,990 kj (476 kcal)	2,640 kj (630 kcal)	2,640 kj (630 kcal)
Fat	21.9 g	21.2 g	0.1 g	0.3 g	20.9 g	50 g	52 g
Saturated fat	6.23 g	6.51 g	0 g	0 g	5.64 g	21 g	24 g
Carbohydrates	30.3 g	15.9 g	13.5 g	13.5 g	21 g	64.3 g	66.2 g
Sugars	1.72 g	2.06 g	0 g	0 g	1 g	7.18 g	8.4 g
Fiber	6.26 g	4.79 g	0 g	0 g	7.52 g	15.2 g	21.1 g
Proteins	16.5 g	8.3 g	0 g	4.6 g	20 g	27.6 g	53.2 g
Salt	0.92 g	0.91 g	0 g	0 g	0.975 g	2.7 g	6.58 g