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Legumes and their products

Category : Legumes and their products

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 27 products of the Legumes and their products category for which nutrition facts are known (out of 34 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,670 kj
(434 kcal) 		996 kj
(235 kcal) 		163 kj
(39 kcal) 		325 kj
(77 kcal) 		2,260 kj
(618 kcal) 		2,680 kj
(647 kcal) 		2,720 kj
(651 kcal)
Fat 30.8 g 21.1 g 0.1 g 1 g 45.5 g 53.5 g 55 g
Saturated fat 6.11 g 4.84 g 0 g 0 g 8 g 14.8 g 21 g
Carbohydrates 17.9 g 5.83 g 1.3 g 8 g 19 g 30.2 g 50.7 g
Sugars 5.86 g 3.76 g 0 g 0.5 g 7.5 g 11.7 g 23.7 g
Fiber 4.91 g 3.11 g 0 g 0.3 g 5 g 10 g 15.5 g
Proteins 18.4 g 9.93 g 0 g 3.2 g 25.6 g 30 g 53 g
Salt 0.464 g 0.599 g 0 g 0 g 0.3 g 2 g 991 g

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