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Legumes and their products

Category: Legumes and their products

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 59 products of the Legumes and their products category for which nutrition facts are known (out of 98 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,010 kj
(479 kcal) 		837 kj
(200 kcal) 		163 kj
(39 kcal) 		385 kj
(92 kcal) 		2,550 kj
(610 kcal) 		2,690 kj
(642 kcal) 		3,770 kj
(900 kcal)
Fat 33.8 g 20.8 g 0.1 g 1.3 g 48 g 53.4 g 100 g
Saturated fat 7.49 g 5.08 g 0 g 0.3 g 9 g 16 g 24 g
Monounsaturated fat 20 g 12.1 g 0.37 g 0.4 g 28.3 g 32 g 41 g
Polyunsaturated fat 9.17 g 4.8 g 0.9 g 0.9 g 8.61 g 20 g 39 g
Trans fat 0.018 g 0.037 g 0 g 0 g 0 g 0.1 g 1.9 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 22.3 g 12.2 g 0 g 8 g 19.3 g 50.7 g 76.9 g
Sugars 5.11 g 4.07 g 0 g 0 g 4 g 11.7 g 26 g
Fiber 5.91 g 3.7 g 0 g 0.3 g 6.8 g 11.6 g 21.1 g
Proteins 19.9 g 8.96 g 0 g 3.2 g 24.5 g 30 g 53.2 g
Salt 0.687 g 1.11 g 0 g 0 g 0.3 g 2.7 g 350 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Unknown
    Total - - - -

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