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Milks

Category: Milks

Belongs to:

Dairies

Contains:

Nutrition facts

Average nutrition facts for the 50 products of the Milks category for which nutrition facts are known (out of 68 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 297 kj
(72 kcal) 		142 kj
(34 kcal) 		14.7 kj
(28 kcal) 		163 kj
(44 kcal) 		251 kj
(61 kcal) 		665 kj
(159 kcal) 		2,050 kj
(490 kcal)
Fat 3.09 g 1.38 g 0.1 g 1 g 3 g 6 g 25 g
Saturated fat 2.03 g 0.856 g 0 g 0.8 g 2 g 3.9 g 15 g
Trans fat 0.155 g 0.198 g 0 g 0 g 0.07 g 0.7 g 3.9 g
Cholesterol 11.4 mg 4.36 mg 2 mg 4.21 mg 10 mg 20 mg 7,200 mg
Carbohydrates 6.22 g 4.25 g 1.8 g 4.6 g 5 g 15.3 g 60.5 g
Sugars 5.63 g 5.29 g 0 g 0 g 4.8 g 16.4 g 52 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 6.9 g
Proteins 3.22 g 0.267 g 1.5 g 3 g 3.1 g 3.8 g 35 g
Salt 0.112 g 0.074 g 0 g 0 g 0.1 g 0.258 g 1.12 g
Vitamin A 75 µg 129 µg 0.5 µg 27 µg 36 µg 480 µg 27,000,000 µg
Vitamin D 1.25 µg 1.84 µg 0.5 µg 0.5 µg 0.62 µg 7 µg 500,000 µg
Calcium 125 mg 27 mg 85 mg 100 mg 124 mg 235 mg 1,200 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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