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List of additives - India

Category: Noodles

Country: India - View the list for matching products from the entire world

45 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 39
E330 - Citric acid 35
E412 - Guar gum 34
E451 - Triphosphates 28High risk of over exposure
E501 - Potassium carbonates 24
E627 - Disodium guanylate 21
E631 - Disodium inosinate 21
E150d - Sulphite ammonia caramel 19No or very low risk of over exposure
E508 - Potassium chloride 19Moderate risk of over exposure
E500i - Sodium carbonate 17
E635 - Disodium 5'-ribonucleotide 16
E170 - Calcium carbonates 14
E551 - Silicon dioxide 14
E451i - Pentasodium triphosphate 12
E501i - Potassium carbonate 11
E319 - Tertiary-butylhydroquinone (tbhq) 11
E170i - Calcium carbonate 10No or very low risk of over exposure
E450 - Diphosphates 9High risk of over exposure
E452 - Polyphosphates 8High risk of over exposure
E621 - Monosodium glutamate 7High risk of over exposure
E415 - Xanthan gum 5
E500ii - Sodium hydrogen carbonate 5
E450iii - Tetrasodium diphosphate 5
E339ii - Disodium phosphate 5
E452i - Sodium polyphosphate 4
E1400 - Dextrin 3
E339 - Sodium phosphates 3High risk of over exposure
E160c - Paprika extract 3
E414 - Acacia gum 2
E620 - Glutamic acid 2
E322 - Lecithins 2
E322i - Lecithin 2
E101 - Riboflavin 1
E307 - Alpha-tocopherol 1
E320 - Butylated hydroxyanisole (bha) 1
E260 - Acetic acid 1
E392 - Extracts of rosemary 1
E420 - Sorbitol 1
E457 - Alpha-Cyclodextrine 1
E466 - Sodium carboxy methyl cellulose 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E1420 - Acetylated starch 1
E1102 - Glucose oxidase 1
E101i - Riboflavin 1
E296 - Malic acid 1