Pastas

Category: Pastas

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Nutrition facts

Average nutrition facts for the 58 products of the Pastas category for which nutrition facts are known (out of 87 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,650 kj (394 kcal)	289 kj (69 kcal)	297 kj (71 kcal)	1,070 kj (255 kcal)	1,780 kj (422 kcal)	1,960 kj (469 kcal)	2,020 kj (484 kcal)
Fat	12 g	6.79 g	0.3 g	0.9 g	14.6 g	20.1 g	21 g
Saturated fat	6.27 g	3.33 g	0 g	0.2 g	7.6 g	10 g	11.2 g
Trans fat	0.074 g	0.068 g	0 g	0 g	0.099 g	0.2 g	0.24 g
Carbohydrates	60.9 g	11.3 g	1.8 g	40.5 g	62.6 g	76.5 g	82.3 g
Sugars	2.43 g	1.49 g	0 g	0.32 g	2.1 g	5 g	10.3 g
Fiber	2.37 g	2.01 g	0 g	0 g	2.2 g	6.6 g	10.5 g
Proteins	8.99 g	2.11 g	0 g	6.2 g	9 g	12 g	50.8 g
Salt	2.28 g	1.33 g	0 g	0.005 g	2.57 g	4.36 g	3,150 g
Iron	289 mg	985 mg	1 mg	1.1 mg	6.9 mg	3,700 mg	6,400 mg