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Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Nutrition facts

Average nutrition facts for the 23 products of the Pastas category for which nutrition facts are known (out of 35 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,590 kj
(379 kcal)
328 kj
(78 kcal)
297 kj
(71 kcal)
1,000 kj
(240 kcal)
1,630 kj
(389 kcal)
1,940 kj
(463 kcal)
2,020 kj
(484 kcal)
Fat 10.7 g 7.58 g 0.4 g 0.9 g 13.5 g 20.1 g 21 g
Saturated fat 5.97 g 3.93 g 0 g 0.1 g 7.64 g 11 g 11.2 g
Carbohydrates 57.2 g 17.1 g 1.8 g 18 g 62.6 g 78.8 g 82.3 g
Sugars 1.73 g 0.949 g 0 g 0.2 g 1.8 g 3.2 g 5 g
Fiber 2.03 g 1.47 g 0 g 0 g 2 g 5.56 g 10 g
Proteins 9.04 g 2.07 g 0.18 g 6.7 g 9 g 12.5 g 50.8 g
Salt 1.68 g 1.43 g 0 g 0 g 2.57 g 3.39 g 4.05 g

Country: India - View matching products from the entire world

Products from the Pastas category