Pastas
Belongs to:
Plant-based foods, Plant-based foods and beverages
Contains:
- Fusilli
- Alphabet pasta
- Bucatini
- Buckwheat pasta
- Capellini
- Cereal pastas
- Chickpea pasta
- Chinese pasta
- Common wheat pasta
- Conchiglie
- Corn pasta
- Dry pastas
- Egg pastas
- Fresh pasta
- German pasta
- Gluten-free pasta
- Italian pasta
- Lasagna sheets
- Lentil pasta
- Linguine
- Noodles
- Oat pasta
- Orecchiette
- Penne
- Rice pasta
- Rigatoni
- Soba
- Spaghetti
- Spätzle
- Split pea pasta
- Tagliatelle
- Torti
- Tortiglioni
- Udon
- fr:Coquillettes
- fr:Crozets
- fr:Farfalles
- fr:Pâtes d'Alsace
- fr:Pâtes de petit épeautre
- it:Acini di pepe
- it:Anelli
- it:Anellini
- it:Bigoli
- it:Busiate
- it:Calamarata
- it:Campanelle
- it:Casarecce
- it:Casoncelli
- it:Casunziei
- it:Cavatappi
- it:Cavatelli
- it:Cencioni
- it:Corzetti
- it:Ditalini
- it:Fagottini
- it:Fettuccine
- it:Fileja
- it:Fiori
- it:Foglie d'ulivo
- it:Fregula
- it:Fusi
- it:Garganelli
- it:Gemelli
- it:Lanterne
- it:Lasagnette
- it:Linguettine
- it:Lorighittas
- it:Mafalde
- it:Mafaldine
- it:Mezzelune
- it:Occhi di Lupo
- it:Pappardelle
- it:Passatelli
- it:Pastina
- it:Pici
- it:Pillus
- it:Pizzoccheri
- it:Radiatori
- it:Rotelle
- it:Sacchettoni
- it:Sagnarelli
- it:Scialatelli
- it:Sedani
- it:Stringozzi
- it:Strozzapreti
- it:Taglierini
- it:Testaroli
- it:Tortelli
- it:Trenette
- it:Tripoline
- it:Troccoli
- it:Trofie
- it:Vincisgrassi
- Ziti
Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.
Nutrition facts
Average nutrition facts for the 55 products of the Pastas category for which nutrition facts are known (out of 84 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,650 kj (394 kcal) |
297 kj (71 kcal) |
297 kj (71 kcal) |
1,070 kj (255 kcal) |
1,780 kj (422 kcal) |
1,960 kj (469 kcal) |
2,020 kj (484 kcal) |
Fat | 11.9 g | 6.96 g | 0.3 g | 0.9 g | 14.6 g | 20.1 g | 21 g |
Saturated fat | 6.18 g | 3.41 g | 0 g | 0.2 g | 7.6 g | 10.7 g | 11.2 g |
Trans fat | 0.07 g | 0.068 g | 0 g | 0 g | 0.099 g | 0.2 g | 0.24 g |
Carbohydrates | 60.9 g | 11.7 g | 1.8 g | 40.5 g | 62.6 g | 76.5 g | 82.3 g |
Sugars | 2.47 g | 1.53 g | 0 g | 0.32 g | 2.3 g | 5 g | 10.3 g |
Fiber | 2.34 g | 2.02 g | 0 g | 0 g | 2 g | 6.6 g | 10.5 g |
Proteins | 9.04 g | 2.16 g | 0 g | 6.2 g | 9.16 g | 12 g | 50.8 g |
Salt | 2.17 g | 1.27 g | 0 g | 0.005 g | 2.57 g | 4.05 g | 3,150 g |
Iron | 313 mg | 1,020 mg | 1 mg | 1.1 mg | 6.9 mg | 3,700 mg | 6,400 mg |
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84 products