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Plant-based spreads

Category: Plant-based spreads

Belongs to:

Spreads, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 44 products of the Plant-based spreads category for which nutrition facts are known (out of 57 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,030 kj
(485 kcal) 		766 kj
(183 kcal) 		234 kj
(56 kcal) 		753 kj
(180 kcal) 		2,590 kj
(618 kcal) 		2,680 kj
(642 kcal) 		2,720 kj
(651 kcal)
Fat 34.4 g 20.9 g 0 g 0.1 g 49 g 53.4 g 70 g
Saturated fat 7.12 g 4.37 g 0 g 0 g 9 g 13.1 g 35 g
Trans fat 0.008 g 0.028 g 0 g 0 g 0 g 0.1 g 0.1 g
Cholesterol 0.1 mg 0.3 mg 0 mg 0 mg 0 mg 1 mg 2.4 mg
Carbohydrates 27.2 g 18.1 g 1 g 14 g 19.3 g 70.5 g 87.3 g
Sugars 17.4 g 19.9 g 0 g 3 g 9.46 g 67 g 71.6 g
Fiber 4.6 g 3.25 g 0 g 0 g 5 g 9 g 10 g
Proteins 17.1 g 12 g 0 g 0.3 g 25 g 30 g 38 g
Salt 1.34 g 3.38 g 0 g 0 g 0.3 g 5.65 g 350 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Total - - - -

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