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Rices

Category: Rices

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Rices category for which nutrition facts are known (out of 21 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,500 kj
(359 kcal) 		61 kj
(15 kcal) 		1,440 kj
(344 kcal) 		1,440 kj
(344 kcal) 		1,490 kj
(356 kcal) 		1,670 kj
(400 kcal) 		1,670 kj
(400 kcal)
Fat 1.11 g 1.11 g 0.44 g 0.44 g 0.5 g 13.8 g 13.8 g
Saturated fat ? ? ? ? ? ? ?
Carbohydrates 74.7 g 6.86 g 57.5 g 57.5 g 78 g 87 g 87 g
Sugars ? ? ? ? ? ? ?
Fiber ? ? ? ? ? ? ?
Proteins 8.37 g 0.948 g 6.7 g 6.7 g 8.8 g 12 g 12 g
Salt ? ? ? ? ? ? ?

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