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Vegetables based foods

Category: Vegetables based foods

Belongs to:

Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 14 products of the Vegetables based foods category for which nutrition facts are known (out of 30 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 622 kj
(149 kcal) 		461 kj
(110 kcal) 		21 kj
(5 kcal) 		138 kj
(33 kcal) 		669 kj
(160 kcal) 		1,520 kj
(362 kcal) 		1,670 kj
(400 kcal)
Fat 2.26 g 2.74 g 0.02 g 0.1 g 1.5 g 9.4 g 11.2 g
Saturated fat 0.383 g 0.452 g 0 g 0 g 0.2 g 1.39 g 3.8 g
Carbohydrates 24.9 g 23 g 1.16 g 11.4 g 16.7 g 86 g 87 g
Sugars 1.87 g 2.45 g 0 g 0 g 1 g 8 g 12 g
Fiber ? ? ? ? ? ? ?
Proteins 3.51 g 3.05 g 0 g 0.21 g 4 g 8.59 g 13.5 g
Salt 1.22 g 1.69 g 0 g 0 g 1.1 g 6.58 g 6.58 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Unknown
    Total - - - -

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