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Legumes and their products

Category: Legumes and their products

Nutrition facts

Average nutrition facts for the 135 products of the Legumes and their products category for which nutrition facts are known (out of 282 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Proteins	21.2 g	8.24 g	0 g	4 g	24.3 g	30.6 g	62 g
Fat	35.3 g	21 g	0 g	1.35 g	46.9 g	53.4 g	100 g
Saturated fat	7.63 g	4.92 g	0 g	0.2 g	9 g	15.3 g	30 g
Monounsaturated fat	21.2 g	10.6 g	0.37 g	0.4 g	23 g	36 g	1,750 g
Polyunsaturated fat	10.1 g	5.61 g	0.889 g	0.9 g	9.38 g	25.4 g	53 g
Trans fat	0.104 g	0.353 g	0 g	0 g	0 g	1 g	2 g
Cholesterol	1.07 mg	3.8 mg	0 mg	0 mg	0 mg	15 mg	18.9 mg
Carbohydrates	21.1 g	11.4 g	0 g	3.6 g	19.3 g	45 g	76.9 g
Sugars	5.94 g	4.67 g	0 g	0 g	5 g	14 g	26 g
Added sugars	4.28 g	4.59 g	0 g	0 g	5 g	14 g	21.9 g
Fiber	6.38 g	3.2 g	0 g	1 g	6.8 g	11.2 g	21.1 g
Salt	0.382 g	0.434 g	0 g	0 g	0.172 g	1.1 g	6.58 g
Calcium	174 mg	129 mg	21.6 mg	23 mg	154 mg	373 mg	405 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Plastic
Glass
Unknown
Total	-	-	-	-

287 products