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Pastas

Category: Pastas

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Nutrition facts

Average nutrition facts for the 111 products of the Pastas category for which nutrition facts are known (out of 168 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Proteins 9.14 g 1.59 g 0 g 6.78 g 9 g 12 g 50.8 g
Fat 12.2 g 5.82 g 0 g 1 g 13.5 g 19.6 g 71.3 g
Saturated fat 6.19 g 3.13 g 0 g 0.2 g 7.6 g 10 g 12.2 g
Trans fat 0.09 g 0.062 g 0 g 0 g 0.12 g 0.16 g 0.24 g
Cholesterol 0.893 mg 1.55 mg 0 mg 0 mg 0.099 mg 5 mg 7.14 mg
Carbohydrates 62.4 g 7.2 g 1.8 g 50.1 g 62.9 g 76.1 g 86.2 g
Sugars 2.62 g 1.4 g 0 g 0.9 g 2.3 g 5 g 13.7 g
Added sugars 1.86 g 1.01 g 0 g 1 g 1.4 g 4.2 g 15.9 g
Fiber 3.22 g 2.52 g 0 g 0 g 3 g 8.33 g 12.1 g
Salt 2.45 g 1.35 g 0 g 0.005 g 2.57 g 4.63 g 4,800 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 81.4 mg 57.6 mg 5.6 mg 14.3 mg 112 mg 154 mg 4,700 mg
Iron 5.27 mg 2.67 mg 0.5 mg 1 mg 6.9 mg 7.7 mg 6,400 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 3.6 g 100% 3.6 g 4 g
    Total - - - - 4 g

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