Plant-based pickles
Nutrition facts
Average nutrition facts for the 17 products of the Plant-based pickles category for which nutrition facts are known (out of 38 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Proteins | 2.26 g | 1.6 g | 0.21 g | 0.4 g | 2 g | 7 g | 10.6 g |
Fat | 8.68 g | 4.1 g | 0.02 g | 2.4 g | 9.33 g | 16 g | 21 g |
Saturated fat | 1.74 g | 0.973 g | 0 g | 0.3 g | 2 g | 3.1 g | 3.2 g |
Carbohydrates | 10.8 g | 6.74 g | 1.16 g | 2.5 g | 11.4 g | 31.3 g | 36 g |
Sugars | 1.87 g | 1.81 g | 0 g | 0 g | 1.6 g | 5.33 g | 5.62 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Salt | 6.4 g | 5.17 g | 0 g | 0.088 g | 8.3 g | 13 g | 13.2 g |
Country: India - View matching products from the entire world
39 products