Help us inform millions of consumers around the world about what they eat

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Spices

Category: Spices

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 39 products of the Spices category for which nutrition facts are known (out of 169 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Proteins	9.38 g	4.61 g	1 g	2.8 g	9.48 g	17.9 g	26.2 g
Fat	8.68 g	6.76 g	0.16 g	2 g	6.27 g	21.5 g	43.5 g
Saturated fat	2.21 g	2.86 g	0 g	0 g	1.4 g	10.7 g	20 g
Trans fat	0.034 g	0.053 g	0 g	0 g	0 g	0.14 g	0.15 g
Carbohydrates	48.3 g	17.9 g	4.2 g	17.5 g	51.1 g	72.6 g	79.5 g
Sugars	3.99 g	6.05 g	0 g	0 g	1.66 g	16.7 g	40 g
Fiber	7.17 g	6.62 g	0 g	0.8 g	6 g	20 g	31.1 g
Salt	7.78 g	13.5 g	0 g	0 g	0.897 g	41.2 g	2,000 g

172 products