| E330 - Citric acid |
146 | | |
| E500 - Sodium carbonates |
113 | | |
| E322 - Lecithins |
102 | | |
| E471 - Mono- and diglycerides of fatty acids |
71 | | |
| E503 - Ammonium carbonates |
60 | | |
| E150d - Sulphite ammonia caramel |
49 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
44 | | |
| E211 - Sodium benzoate |
43 | | High risk of over exposure |
| E412 - Guar gum |
42 | | |
| E500ii - Sodium hydrogen carbonate |
41 | | |
| E322i - Lecithin |
39 | | |
| E551 - Silicon dioxide |
37 | | |
| E627 - Disodium guanylate |
36 | | |
| E260 - Acetic acid |
35 | | |
| E300 - Ascorbic acid |
34 | | |
| E631 - Disodium inosinate |
34 | | |
| E102 - Tartrazine |
31 | | |
| E422 - Glycerol |
30 | | |
| E223 - Sodium metabisulphite |
29 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
28 | | |
| E440 - Pectins |
26 | | |
| E331 - Sodium citrates |
26 | | |
| E296 - Malic acid |
24 | | |
| E450 - Diphosphates |
23 | | High risk of over exposure |
| E282 - Calcium propionate |
23 | | |
| E202 - Potassium sorbate |
21 | | High risk of over exposure |
| E1101 - Protease |
21 | | |
| E501 - Potassium carbonates |
20 | | |
| E451 - Triphosphates |
19 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
19 | | |
| E407 - Carrageenan |
19 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
19 | | |
| E122 - Azorubine |
19 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
18 | | |
| E414 - Acacia gum |
18 | | |
| E466 - Sodium carboxy methyl cellulose |
18 | | |
| E341 - Calcium phosphates |
18 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
18 | | |
| E320 - Butylated hydroxyanisole (bha) |
17 | | |
| E503ii - Ammonium hydrogen carbonate |
17 | | |
| E420 - Sorbitol |
16 | | |
| E635 - Disodium 5'-ribonucleotide |
16 | | |
| E150c - Ammonia caramel |
15 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
15 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
15 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
14 | | |
| E481 - Sodium stearoyl-2-lactylate |
13 | | High risk of over exposure |
| E500i - Sodium carbonate |
13 | | |
| E334 - L(+)-tartaric acid |
12 | | |
| E452 - Polyphosphates |
12 | | High risk of over exposure |
| E100 - Curcumin |
11 | | |
| E124 - Ponceau 4r |
11 | | |
| E339 - Sodium phosphates |
11 | | High risk of over exposure |
| E160c - Paprika extract |
11 | | |
| E410 - Locust bean gum |
10 | | |
| E955 - Sucralose |
10 | | |
| E510 - Ammonium chloride |
10 | | |
| E392 - Extracts of rosemary |
9 | | |
| E338 - Phosphoric acid |
8 | | High risk of over exposure |
| E170i - Calcium carbonate |
8 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
8 | | |
| E442 - Ammonium phosphatides |
8 | | |
| E451i - Pentasodium triphosphate |
8 | | |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E129 - Allura red |
7 | | No or very low risk of over exposure |
| E150a - Plain caramel |
7 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
7 | | Moderate risk of over exposure |
| E965 - Maltitol |
7 | | |
| E1422 - Acetylated distarch adipate |
6 | | |
| E162 - Beetroot red |
6 | | |
| E270 - Lactic acid |
6 | | |
| E160a - Carotene |
6 | | |
| E903 - Carnauba wax |
6 | | |
| E452i - Sodium polyphosphate |
6 | | |
| E450i - Disodium diphosphate |
6 | | |
| E501i - Potassium carbonate |
5 | | |
| E200 - Sorbic acid |
5 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E950 - Acesulfame k |
5 | | |
| E1400 - Dextrin |
5 | | |
| E127 - Erythrosine |
5 | | |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
5 | | High risk of over exposure |
| E460 - Cellulose |
4 | | |
| E331iii - Trisodium citrate |
4 | | |
| E923 - Ammonium persulfate |
4 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E340 - Potassium phosphates |
4 | | High risk of over exposure |
| E14XX - Modified Starch |
4 | | |
| E445 - Glycerol esters of wood rosin |
4 | | |
| E171 - Titanium dioxide |
4 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
4 | | Moderate risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E553b - Talc |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E101 - Riboflavin |
3 | | |
| E941 - Nitrogen |
3 | | |
| E290 - Carbon dioxide |
3 | | |
| E306 - Tocopherol-rich extract |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E160b - Annatto |
3 | | |
| E570 - Fatty acids |
3 | | |
| E502 - Carbonates |
2 | | |
| E101i - Riboflavin |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E1104 - Lipase |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E143 - Fast Green FCF |
2 | | |
| E150 - Caramel |
2 | | |
| E164 - Saffron |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E337 - Potassium sodium tartrate |
2 | | |
| E339ii - Disodium phosphate |
2 | | |
| E417 - Tara gum |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E428 - Gelatine |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E460i - Microcrystalline cellulose |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E521 - Aluminium sodium sulphate |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E418 - Gellan gum |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E406 - Agar |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E953 - Isomalt |
1 | | |
| Amino acids |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E280 - Propionic acid |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E120 - Cochineal |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E220 - Sulphur dioxide |
1 | | High risk of over exposure |
| E552 - Calcium silicate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E1103 - Invertase |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E160ai - Beta-carotene |
1 | | |
| E629 - Calcium guanylate |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E641 - Leucine |
1 | | |
| E967 - Xylitol |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E1503 - Castor oil |
1 | | |
| E904 - Shellac |
1 | | |
| E968 - Erythritol |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E429 - Peptone |
1 | | |
| E421 - Mannitol |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |