| E330 - Citric acid |
273 | | |
| E500 - Sodium carbonates |
232 | | |
| E322 - Lecithins |
220 | | |
| E471 - Mono- and diglycerides of fatty acids |
167 | | |
| E503 - Ammonium carbonates |
119 | | |
| E412 - Guar gum |
104 | | |
| E415 - Xanthan gum |
100 | | |
| E150d - Sulphite ammonia caramel |
91 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
83 | | |
| E551 - Silicon dioxide |
81 | | |
| E211 - Sodium benzoate |
77 | | High risk of over exposure |
| E260 - Acetic acid |
77 | | |
| E300 - Ascorbic acid |
77 | | |
| E631 - Disodium inosinate |
76 | | |
| E322i - Lecithin |
75 | | |
| E627 - Disodium guanylate |
74 | | |
| E102 - Tartrazine |
66 | | |
| E282 - Calcium propionate |
64 | | |
| E331 - Sodium citrates |
60 | | |
| E296 - Malic acid |
56 | | |
| E407 - Carrageenan |
55 | | High risk of over exposure |
| E202 - Potassium sorbate |
55 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
55 | | |
| E223 - Sodium metabisulphite |
54 | | High risk of over exposure |
| E450 - Diphosphates |
54 | | High risk of over exposure |
| E440 - Pectins |
52 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
51 | | |
| E466 - Sodium carboxy methyl cellulose |
51 | | |
| E341 - Calcium phosphates |
49 | | High risk of over exposure |
| E422 - Glycerol |
48 | | |
| E476 - Polyglycerol polyricinoleate |
44 | | |
| E503ii - Ammonium hydrogen carbonate |
43 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
43 | | |
| E1100 - Alpha-Amylase |
43 | | |
| E170 - Calcium carbonates |
40 | | |
| E122 - Azorubine |
37 | | No or very low risk of over exposure |
| E451 - Triphosphates |
37 | | High risk of over exposure |
| E501 - Potassium carbonates |
36 | | |
| E414 - Acacia gum |
36 | | |
| E635 - Disodium 5'-ribonucleotide |
34 | | |
| E1101 - Protease |
34 | | |
| E481 - Sodium stearoyl-2-lactylate |
30 | | High risk of over exposure |
| E150c - Ammonia caramel |
30 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
29 | | Moderate risk of over exposure |
| E420 - Sorbitol |
28 | | |
| E508 - Potassium chloride |
28 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
27 | | |
| E442 - Ammonium phosphatides |
27 | | |
| E500i - Sodium carbonate |
25 | | |
| E452 - Polyphosphates |
24 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
22 | | |
| E160c - Paprika extract |
22 | | |
| E510 - Ammonium chloride |
21 | | |
| E338 - Phosphoric acid |
20 | | High risk of over exposure |
| E100 - Curcumin |
20 | | |
| E955 - Sucralose |
20 | | |
| E150a - Plain caramel |
19 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
19 | | |
| E450i - Disodium diphosphate |
19 | | |
| E170i - Calcium carbonate |
19 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
19 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
19 | | |
| E1442 - Hydroxypropyl distarch phosphate |
18 | | |
| E124 - Ponceau 4r |
18 | | |
| E451i - Pentasodium triphosphate |
18 | | |
| E1422 - Acetylated distarch adipate |
18 | | |
| E960 - Steviol glycosides |
17 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
17 | | |
| E160a - Carotene |
16 | | |
| E339 - Sodium phosphates |
15 | | High risk of over exposure |
| E965 - Maltitol |
14 | | |
| E270 - Lactic acid |
13 | | |
| E392 - Extracts of rosemary |
13 | | |
| E501i - Potassium carbonate |
12 | | |
| E129 - Allura red |
11 | | No or very low risk of over exposure |
| E1400 - Dextrin |
11 | | |
| E331iii - Trisodium citrate |
10 | | |
| E445 - Glycerol esters of wood rosin |
10 | | |
| E1520 - Propylene Glycol |
10 | | No or very low risk of over exposure |
| E1104 - Lipase |
10 | | |
| E460 - Cellulose |
10 | | |
| E1102 - Glucose oxidase |
10 | | |
| E951 - Aspartame |
9 | | No or very low risk of over exposure |
| E307b - Concentrated tocopherol |
9 | | |
| E171 - Titanium dioxide |
9 | | |
| E621 - Monosodium glutamate |
9 | | High risk of over exposure |
| E340 - Potassium phosphates |
9 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
9 | | Moderate risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
9 | | |
| E452i - Sodium polyphosphate |
9 | | |
| E903 - Carnauba wax |
9 | | |
| E1450 - Starch sodium octenyl succinate |
8 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
8 | | |
| E150 - Caramel |
8 | | |
| E306 - Tocopherol-rich extract |
7 | | |
| E160b - Annatto |
7 | | |
| E290 - Carbon dioxide |
7 | | |
| E339ii - Disodium phosphate |
7 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E900a - Dimethyl polysiloxane |
7 | | |
| E162 - Beetroot red |
6 | | |
| E923 - Ammonium persulfate |
6 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
6 | | |
| E401 - Sodium alginate |
6 | | |
| E262 - Sodium acetates |
6 | | |
| E418 - Gellan gum |
6 | | |
| E127 - Erythrosine |
6 | | |
| E164 - Saffron |
6 | | |
| E460i - Microcrystalline cellulose |
6 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E14XX - Modified Starch |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
5 | | |
| E450iii - Tetrasodium diphosphate |
5 | | |
| E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
5 | | |
| E160ai - Beta-carotene |
5 | | |
| E250 - Sodium nitrite |
5 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
4 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E904 - Shellac |
4 | | |
| E321 - Butylated hydroxytoluene |
4 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E491 - Sorbitan monostearate |
4 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
4 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E428 - Gelatine |
4 | | |
| E620 - Glutamic acid |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E1200 - Polydextrose |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E417 - Tara gum |
3 | | |
| E101 - Riboflavin |
3 | | |
| E160 - Carotenoids |
3 | | |
| E234 - Nisin |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E941 - Nitrogen |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E570 - Fatty acids |
3 | | |
| E325 - Sodium lactate |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E406 - Agar |
3 | | |
| E327 - Calcium lactate |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E337 - Potassium sodium tartrate |
2 | | |
| E297 - Fumaric acid |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E280 - Propionic acid |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E242 - Dimethyl dicarbonate |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E967 - Xylitol |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E143 - Fast Green FCF |
2 | | |
| E502 - Carbonates |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E101i - Riboflavin |
2 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E429 - Peptone |
1 | | |
| E120 - Cochineal |
1 | | |
| E421 - Mannitol |
1 | | |
| E154 - Brown FK |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E152 - Black 7984 |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E953 - Isomalt |
1 | | |
| E1510 - Ethanol |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E954 - Saccharin and its salts |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E1103 - Invertase |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E386 - E386 food additive |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E629 - Calcium guanylate |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E641 - Leucine |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E968 - Erythritol |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E161b - Lutein |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E220 - Sulphur dioxide |
1 | | High risk of over exposure |