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Excel - Polar Ice - 12

Excel - Polar Ice - 12

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 06494437

Quantity: 12

Packaging: Plastic, Cardboard

Brands: Excel, Wrigley's

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum, Sugar free gum, Sugarfree gum

Countries where sold: France, India

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients


    sorbitol, gum base, maltitol, natural and artificial flavours, glycerin, gum arabic, aspartame, soy lecithin, colour, acesulfame-potassium, carnauba wax. aspartame: 19.9 mg, acesulfame-potassium: 4.2 mg/2 pieces. aspartame contains .phenylalanine sorbitol, base de gomme, - maltitol, aromes naturels et - artificiels, glycerine, gomme - arabique, aspartame, lécithine ode soja, colorant, tacesulfame-potassium, cire de - carnauba. aspartame : 19,9 mg, acésulfame-potassium:4,2 mg/2 morceaux. l'aspartame contient de la phénylalanine. ingrédients: do not expose to extreme heat. ne pas exposer à une chaleur extrême.
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E903 - Carnauba wax
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 19-9-mg, 4-2-mg, 2-pieces, Aspartame-contains-phenylalanine-sorbitol, Base-de-gomme, Aromes-naturels-et, Artificiels, Gomme, Arabique, Lecithine-ode-soja, Tacesulfame-potassium, Cire-de, Carnauba, 19-9-mg, 4-2-mg, 2-morceaux, L-aspartame-contient-de-la-phenylalanine, Ingredients, Do-not-expose-to-extreme-heat, Ne-pas-exposer-a-une-chaleur-extreme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Gum base, 19-9-mg, 4-2-mg, 2-pieces, Aspartame-contains-phenylalanine-sorbitol, Base-de-gomme, Aromes-naturels-et, Artificiels, Gomme, Arabique, Lecithine-ode-soja, Tacesulfame-potassium, Cire-de, Carnauba, 19-9-mg, 4-2-mg, 2-morceaux, L-aspartame-contient-de-la-phenylalanine, Ingredients, Do-not-expose-to-extreme-heat, Ne-pas-exposer-a-une-chaleur-extreme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Gum base, 19-9-mg, 4-2-mg, 2-pieces, Aspartame-contains-phenylalanine-sorbitol, Base-de-gomme, Aromes-naturels-et, Artificiels, Gomme, Arabique, Lecithine-ode-soja, Tacesulfame-potassium, Cire-de, Carnauba, 19-9-mg, 4-2-mg, 2-morceaux, L-aspartame-contient-de-la-phenylalanine, Ingredients, Do-not-expose-to-extreme-heat, Ne-pas-exposer-a-une-chaleur-extreme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sorbitol, gum base, maltitol, natural and artificial flavours, glycerin, gum arabic, aspartame, soy lecithin, colour, acesulfame-potassium, carnauba wax, aspartame (19.9 mg), acesulfame-potassium (4.2 mg, 2 pieces, aspartame contains .phenylalanine sorbitol), base de gomme, maltitol, aromes naturels et, artificiels, glycerine, gomme, arabique, aspartame, lécithine ode soja, colorant, tacesulfame-potassium, cire de, carnauba, aspartame (19‚9 mg), acésulfame-potassium (4‚2 mg, 2 morceaux, l'aspartame contient de la phénylalanine, ingrédients), do not expose to extreme heat, ne pas exposer à une chaleur extrême
    1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
    2. gum base -> en:gum-base - percent_min: 0 - percent_max: 50
    3. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. natural and artificial flavours -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. colour -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
    10. acesulfame-potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. 19.9 mg -> en:19-9-mg - percent_min: 0 - percent_max: 8.33333333333333
    13. acesulfame-potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. 4.2 mg -> en:4-2-mg - percent_min: 0 - percent_max: 7.69230769230769
      2. 2 pieces -> en:2-pieces - percent_min: 0 - percent_max: 3.84615384615385
      3. aspartame contains .phenylalanine sorbitol -> en:aspartame-contains-phenylalanine-sorbitol - percent_min: 0 - percent_max: 2.56410256410256
    14. base de gomme -> en:base-de-gomme - percent_min: 0 - percent_max: 7.14285714285714
    15. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. aromes naturels et -> en:aromes-naturels-et - percent_min: 0 - percent_max: 6.25
    17. artificiels -> en:artificiels - percent_min: 0 - percent_max: 5.88235294117647
    18. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. gomme -> en:gomme - percent_min: 0 - percent_max: 5.26315789473684
    20. arabique -> en:arabique - percent_min: 0 - percent_max: 5
    21. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. lécithine ode soja -> en:lecithine-ode-soja - percent_min: 0 - percent_max: 4.54545454545455
    23. colorant -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
    24. tacesulfame-potassium -> en:tacesulfame-potassium - percent_min: 0 - percent_max: 4.16666666666667
    25. cire de -> en:cire-de - percent_min: 0 - percent_max: 4
    26. carnauba -> en:carnauba - percent_min: 0 - percent_max: 3.84615384615385
    27. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. 19‚9 mg -> en:19-9-mg - percent_min: 0 - percent_max: 3.7037037037037
    28. acésulfame-potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      1. 4‚2 mg -> en:4-2-mg - percent_min: 0 - percent_max: 3.57142857142857
      2. 2 morceaux -> en:2-morceaux - percent_min: 0 - percent_max: 1.78571428571429
      3. l'aspartame contient de la phénylalanine -> en:l-aspartame-contient-de-la-phenylalanine - percent_min: 0 - percent_max: 1.19047619047619
      4. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.892857142857143
    29. do not expose to extreme heat -> en:do-not-expose-to-extreme-heat - percent_min: 0 - percent_max: 3.44827586206897
    30. ne pas exposer à une chaleur extrême -> en:ne-pas-exposer-a-une-chaleur-extreme - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

  • icon

    Sugars in high quantity (71.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Confectioneries
    Energy 747 kj
    (178 kcal)
    -44%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 71.429 g +19%
    Sugars 71.429 g +57%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by inf, kiliweb, teolemon, yuka.VjY0dVFLcy8vT1FQZ3NJazVoR0swZmRXNEx1UFFYcWNJcnRLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZJCPf3gRTUBk34vXfa-MePAa2xQs1L4afQa6s, zephirl.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.