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nan pro formula milk nestle

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nan pro formula milk nestle

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Barcode: 0941038897487 (EAN / EAN-13) 941038897487 (UPC / UPC-A)

Brands: Nestle

Categories: Baby foods, Dried products, Baby milks, Infant formulas, Baby milks in powder, First age baby milk powder

Countries where sold: India

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Health

Ingredients

  • icon

    68 ingredients

    Milk solids, Demineralised whey (24.1%), Soyabean oil, Minerals, Low erucic rapeseed oil, High oleic sunflower oil, Coconut oil, Sunflower oil, Emulsifier (Soya lecithin), Arachidonic acid (ARA) from Mortierella alpina oil, Docosahexaenoic acid (DHA) from Schizochytrium sp. oil, Vitamins, Probiotic (Limosilactobacillus reuteri (DSM 17938)), Taurine, Acidity regulators (Citric acid and Potassium hydroxide), Nucleotides, L-Carnitine, Choline bitartrate and Packaging gases (Carbon dioxide and Nitrogen). INGREDIENTS AFTER RECONSTITUTION: Water, Milk solids, Demineralised Whey, Soyabean oil, Minerals, Low erucic rapeseed oil, High oleic sunflower oil, Coconut oil, Sunflower oil, Emulsifier (Soya lecithin), Arachiconic acid (ARA) from Mortierella alpina oil, Docosahexaenoic acid (DHA) from Schizochytrium sp. oil, Vitamins, Probiotic (limosilactobacillus reuteri (DSM 17938)), Taurine, Acidity regulators (Citric acid and Potassium hydroxide), Nucleotides, L-Carnitine, Choline bitartrate and Packaging gases (Carbon dioxide and Nitrogen). Probiotic (Limosilactobacillus reuteri (DSM 17938**) = 10 cfu/day based on recommended serving size. CONTAINS: Milk, Soy. ● Nestla NAN 1 PRO Stage
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E322 - Lecithins
    • Additive: E941 - Nitrogen
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E525 - Potassium hydroxide

    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Demineralised whey, L-carnitine, Milk solids, Demineralised whey, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Low-erucic-rapeseed-oil, Arachidonic-acid, Ara, From-mortierella-alpina-oil, Docosahexaenoic-acid, Dha, From-schizochytrium-sp, Probiotic, Limosilactobacillus-reuteri, Dsm-17938, Choline-bitartrate-and-packaging-gases, Ingredients-after-reconstitution, Low-erucic-rapeseed-oil, Arachiconic-acid, Ara, From-mortierella-alpina-oil, Docosahexaenoic-acid, Dha, From-schizochytrium-sp, Probiotic, Limosilactobacillus-reuteri, Dsm-17938, Choline-bitartrate-and-packaging-gases, Probiotic, Limosilactobacillus-reuteri, Dsm-17938, 10-cfu, Day-based-on-recommended-serving-size, ●-nestla-nan-1-pro-stage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Milk solids, Demineralised whey 24.1%, Soyabean oil, Minerals, Low erucic rapeseed oil, High oleic sunflower oil, Coconut oil, Sunflower oil, Emulsifier (Soya lecithin), Arachidonic acid (ARA), from Mortierella alpina oil, Docosahexaenoic acid (DHA), from Schizochytrium sp, oil, Vitamins, Probiotic (Limosilactobacillus reuteri (DSM 17938)), Taurine, Acidity regulators (Citric acid, Potassium hydroxide), Nucleotides, L-Carnitine, Choline bitartrate and Packaging gases (Carbon dioxide, Nitrogen), INGREDIENTS AFTER RECONSTITUTION (Water), Milk solids, Demineralised Whey, Soyabean oil, Minerals, Low erucic rapeseed oil, High oleic sunflower oil, Coconut oil, Sunflower oil, Emulsifier (Soya lecithin), Arachiconic acid (ARA), from Mortierella alpina oil, Docosahexaenoic acid (DHA), from Schizochytrium sp, oil, Vitamins, Probiotic (limosilactobacillus reuteri (DSM 17938)), Taurine, Acidity regulators (Citric acid, Potassium hydroxide), Nucleotides, L-Carnitine, Choline bitartrate and Packaging gases (Carbon dioxide, Nitrogen), Probiotic, Limosilactobacillus reuteri (DSM 17938), = 10 cfu, day based on recommended serving size, ● Nestla NAN 1 PRO Stage
    1. Milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 24.1 - percent_max: 75.9
    2. Demineralised whey -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 24.1 - percent: 24.1 - percent_max: 24.1
    3. Soyabean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 24.1
    4. Minerals -> en:minerals - percent_min: 0 - percent_max: 24.1
    5. Low erucic rapeseed oil -> en:low-erucic-rapeseed-oil - percent_min: 0 - percent_max: 17.2666666666667
    6. High oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.95
    7. Coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10.36
    8. Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.63333333333333
    9. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.4
      1. Soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.4
    10. Arachidonic acid -> en:arachidonic-acid - percent_min: 0 - percent_max: 6.475
      1. ARA -> en:ara - percent_min: 0 - percent_max: 6.475
    11. from Mortierella alpina oil -> en:from-mortierella-alpina-oil - percent_min: 0 - percent_max: 5.75555555555556
    12. Docosahexaenoic acid -> en:docosahexaenoic-acid - percent_min: 0 - percent_max: 5.18
      1. DHA -> en:dha - percent_min: 0 - percent_max: 5.18
    13. from Schizochytrium sp -> en:from-schizochytrium-sp - percent_min: 0 - percent_max: 4.70909090909091
    14. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.31666666666667
    15. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.98461538461538
    16. Probiotic -> en:probiotic - percent_min: 0 - percent_max: 3.7
      1. Limosilactobacillus reuteri -> en:limosilactobacillus-reuteri - percent_min: 0 - percent_max: 3.7
        1. DSM 17938 -> en:dsm-17938 - percent_min: 0 - percent_max: 3.7
    17. Taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.45333333333333
    18. Acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 3.2375
      1. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2375
      2. Potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61875
    19. Nucleotides -> en:nucleotides - percent_min: 0 - percent_max: 3.04705882352941
    20. L-Carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.87777777777778
    21. Choline bitartrate and Packaging gases -> en:choline-bitartrate-and-packaging-gases - percent_min: 0 - percent_max: 2.72631578947368
      1. Carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72631578947368
      2. Nitrogen -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36315789473684
    22. INGREDIENTS AFTER RECONSTITUTION -> en:ingredients-after-reconstitution - percent_min: 0 - percent_max: 2.59
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.59
    23. Milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.46666666666667
    24. Demineralised Whey -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.35454545454545
    25. Soyabean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.25217391304348
    26. Minerals -> en:minerals - percent_min: 0 - percent_max: 2.25217391304348
    27. Low erucic rapeseed oil -> en:low-erucic-rapeseed-oil - percent_min: 0 - percent_max: 2.072
    28. High oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.072
    29. Coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.91851851851852
    30. Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.91851851851852
    31. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.78620689655172
      1. Soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.78620689655172
    32. Arachiconic acid -> en:arachiconic-acid - percent_min: 0 - percent_max: 1.78620689655172
      1. ARA -> en:ara - percent_min: 0 - percent_max: 1.78620689655172
    33. from Mortierella alpina oil -> en:from-mortierella-alpina-oil - percent_min: 0 - percent_max: 1.67096774193548
    34. Docosahexaenoic acid -> en:docosahexaenoic-acid - percent_min: 0 - percent_max: 1.67096774193548
      1. DHA -> en:dha - percent_min: 0 - percent_max: 1.67096774193548
    35. from Schizochytrium sp -> en:from-schizochytrium-sp - percent_min: 0 - percent_max: 1.56969696969697
    36. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.56969696969697
    37. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48
    38. Probiotic -> en:probiotic - percent_min: 0 - percent_max: 1.48
      1. limosilactobacillus reuteri -> en:limosilactobacillus-reuteri - percent_min: 0 - percent_max: 1.48
        1. DSM 17938 -> en:dsm-17938 - percent_min: 0 - percent_max: 1.48
    39. Taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.48
    40. Acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 1.36315789473684
      1. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36315789473684
      2. Potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.681578947368421
    41. Nucleotides -> en:nucleotides - percent_min: 0 - percent_max: 1.32820512820513
    42. L-Carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.32820512820513
    43. Choline bitartrate and Packaging gases -> en:choline-bitartrate-and-packaging-gases - percent_min: 0 - percent_max: 1.32820512820513
      1. Carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32820512820513
      2. Nitrogen -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.664102564102564
    44. Probiotic -> en:probiotic - percent_min: 0 - percent_max: 1.23333333333333
    45. Limosilactobacillus reuteri -> en:limosilactobacillus-reuteri - percent_min: 0 - percent_max: 1.23333333333333
      1. DSM 17938 -> en:dsm-17938 - percent_min: 0 - percent_max: 1.23333333333333
    46. = 10 cfu -> en:10-cfu - percent_min: 0 - percent_max: 1.23333333333333
    47. day based on recommended serving size -> en:day-based-on-recommended-serving-size - percent_min: 0 - percent_max: 1.17727272727273
    48. ● Nestla NAN 1 PRO Stage -> en:●-nestla-nan-1-pro-stage - percent_min: 0 - percent_max: 1.17727272727273

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dried products
    Energy 2,059 kj
    (492 kcal)     		+23%
    Fat 23.7 g +91%
    Saturated fat 13 g +89%
    Carbohydrates 58.9 g -4%
    Sugars 44 g +293%
    Fiber ?
    Proteins 10.7 g +39%
    Salt 0.099 g -96%
    Vitamin A 389 µg
    Vitamin D 5.56 µg
    Vitamin E 0.002 mg
    Vitamin K 7.5 µg
    Vitamin C (ascorbic acid) 27.8 mg
    Vitamin B1 (Thiamin) 0.2 mg
    Vitamin B2 (Riboflavin) 0.45 mg
    Vitamin B3/PP (Niacin) 3.8 mg
    Vitamin B6 (Pyridoxin) 0.11 mg
    Vitamin B12 (cobalamin) 0.25 µg
    Biotin 12.5 µg
    Vitamin B5 (Pantothenic acid) 3.3 mg
    Potassium 400 mg
    Chloride 250 mg
    Calcium 270 mg
    Phosphorus 135 mg
    Iron 3 mg -42%
    Zinc 2.5 mg
    Copper 0.17 mg
    Manganese 40 mg
    Selenium 5 µg
    Iodine 95 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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