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Khatta Meetha - Bikano - 1kg

Khatta Meetha - Bikano - 1kg

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Barcode: 12803286

Quantity: 1kg

Packaging: Plastic

Brands: Bikano

Categories: Crunchy snacks

Origin of ingredients: India

Manufacturing or processing places: India

Countries where sold: India

Matching with your preferences

Health

Ingredients

22 ingredients

Refined Palmolein Oil, Rice Flakes (20%), Sugar (Sucrose), Chickpea Flour (14.8%), Peanuts (7.3%), Dried Green Peas, Lentils, Sago, Split Bengal Gram, Mixed Spices, Rice Flour, lodized Salt, Turmeric, Carom seeds, Black salt, Citric Acid (E 330) as Acidity Requlator, Sodium Bicarbonate [E 500 (ii)] as Leavening Agent.

Allergens: Peanuts

Traces: Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Refined palmolein oil

Vegan status unknown
Unrecognized ingredients: Split-bengal-gram, Lodized-salt, Carom-seeds, As-acidity-requlator
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Split-bengal-gram, Lodized-salt, Carom-seeds, As-acidity-requlator
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Refined Palmolein Oil, Rice Flakes 20%, Sugar (Sucrose), Chickpea Flour 14.8%, Peanuts 7.3%, Green Peas, Lentils, Sago, Split Bengal Gram, Mixed Spices, Rice Flour, lodized Salt, Turmeric, Carom seeds, Black salt, Citric Acid (e330), as Acidity Requlator, Sodium Bicarbonate (e500ii), as Leavening Agent
Refined Palmolein Oil -> en:refined-palmolein-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Rice Flakes -> en:rice-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 20

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Chickpea Flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent: 14.8

Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 7.3

Green Peas -> en:green-peas - vegan: yes - vegetarian: yes

Lentils -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505

Sago -> en:sago - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Split Bengal Gram -> en:split-bengal-gram

Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

lodized Salt -> en:lodized-salt

Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Carom seeds -> en:carom-seeds

Black salt -> en:black-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

as Acidity Requlator -> en:as-acidity-requlator

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

as Leavening Agent -> en:raising-agent

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)
Fat	36.1 g	10.8 g
Saturated fat	?	?
Trans fat	0.1 g	0.03 g
Carbohydrates	49.2 g	14.8 g
Sugars	14 g	4.2 g
Fiber	0 g	0 g
Proteins	8.6 g	2.58 g
Salt	1.272 g	0.382 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.3 %	7.3 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 16, 2021, 10:06:21 AM CEST by priyanshu
Last edit of product page on February 11, 2022, 2:02:04 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Khatta Meetha - Bikano - 1kg