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Chips barbecue - Lay's - 130 g

Chips barbecue - Lay's - 130 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930007432 (EAN / EAN-13)

Quantity: 130 g

Packaging: Plastic, Bag

Brands: Lay's, Lays

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Sweet snacks, Appetizers, Chips and fries, Confectioneries, Crisps, Potato crisps, Candies, Flavoured potato crisps, Barbecue crisps

Labels, certifications, awards: No preservatives, Green Dot, No artificial colors, No palm oil
Green Dot

Manufacturing or processing places: Furnes, Belgique

Stores: Cora, Super U, Magasins U

Countries where sold: Belgium, France, India

Matching with your preferences



  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 14/55

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      6/10 points (2221kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 2/10

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      2/5 points (4.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (14 - 2)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Candies
    Energy 2,221 kj
    (532 kcal)
    666 kj
    (160 kcal)
    Fat 32 g 9.6 g +876%
    Saturated fat 2.6 g 0.78 g +236%
    Carbohydrates 52 g 15.6 g -35%
    Sugars 2.8 g 0.84 g -95%
    Fiber 4.4 g 1.32 g
    Proteins 6.4 g 1.92 g +482%
    Salt 1.3 g 0.39 g +678%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.312 % 7.312 %
Serving size: 30g


  • icon

    21 ingredients

    potatoes 61%, sunflower oil, rapeseed oil, flavour (sugar, aroma ( soy ), bread crumbs ( wheat ), flavour enhancer (sodium glutamate), paprika, onion powder, tomato powder, garlic powder, corrector of acidity (citric acid, malic acid), colour(paprika extract), smoke flavourings), salt
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Flavouring, Smoke flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: potatoes 61%, sunflower oil, rapeseed oil, flavour (sugar, aroma, bread crumbs (wheat), flavour enhancer (sodium glutamate), paprika, onion, tomato, garlic, corrector of acidity (citric acid, malic acid), colour (paprika extract), smoke flavourings), salt
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 61 - percent: 61 - percent_max: 61
    2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9.75 - percent_max: 39
    3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 29.25
    4. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8
      2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      3. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.66666666666667
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.66666666666667
      4. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.25
        1. sodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1
      6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.833333333333333
      7. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.714285714285714
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.625
      9. corrector of acidity -> en:acidity-regulator - percent_min: 0 - percent_max: 0.555555555555556
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
        2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      10. colour -> en:colour - percent_min: 0 - percent_max: 0.5
        1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. smoke flavourings -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.454545454545455
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3


Carbon footprint



Other information

Preparation: A consommer sans préparation

Conservation conditions: Pour préserver toute la saveur et le croustillant des chips, conservez à l'abri de la lumière et dégustez dans les 7 jours après ouverture.

Customer service: PepsiCo France SNC, 420 rue d'Estienne d'Orves 92705 Colombes CEDEX

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Data sources

The manufacturer PEPSICO FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by thed0ct0r.
Product page also edited by behu, date-limite-app, inf, kayiba1909, kiliweb, magasins-u, mrhalal, org-pepsico-france, packbot, pujaa, riquet, rkoenig, roboto-app, sbi0, scanbot, segundo, shivtiwari, sushanva, tacite, yuka.RnJvOFM0WXhuZEFydWZOanppbnkvY2xyNVo2TFEzem9PcllUSVE9PQ, yuka.SDcxYUhiOGlwOWNVdThNdTh3dUZ3TzlZbjVpVVVUdU9MZGdoSVE9PQ, yuka.SDdBeEtvMElxUEFqaGZZdS9pcldvTUI2eUthellGN3NJcmN2SVE9PQ, yuka.SHA4dU1QUWVsc2d0cDhkdjNBdjYxK3AwNm9LTVUxNktLOE1mSVE9PQ, yuka.Uks5Y05mNHZtT1Vua2ZNeXdVdlI1dmh1bTV1dmNUcXZMOHc4SVE9PQ, yuka.V0pBQkxMUmNqL1lhc3RvdTR4TDNwL2xaL3BxVGZGL3ZkL1pNSVE9PQ, yuka.V0xzN0licGRxdlVKcFBNRHBEanhwUE5ONDRPc1RGMnNHdWtYSWc9PQ, yuka.VFpnZkRmOFJwYVlFbGZBY3hFanFwdXBIL3IyUmNHS1REYzBCSWc9PQ, yuka.WEpsZUtyczZ2dWtEdFBaaytBSDhwL052bDRDUVhqK1JkdE0rSVE9PQ, yuka.WktZNEtKZ0h1YUV4dGZaaDVBL3g1T3RJNWNhN1ExaStBZXMrSVE9PQ, yuka.YXBvcUhvSXZxc1Fxb2NRMDNCVHYxdXh0d0tTVGUyT3FFcmNLSWc9PQ, yuka.ZTZZc0xxWVJ1S01xZ2ZZZThDbllvWXRXOXJtVlJtQzhkOHdqSVE9PQ, yuka.ZW9RQ01hQWhsc2tKbDhNRm9EclJvK2gveE02dFhraXpFTkJBSUE9PQ, yuka.ZjR3Wk80a0dvK1JSbGMxZzhEQ0k0dkJ1bklhNGYwYTNKN0FUSVE9PQ, yuka.ZklJbFRwb2NtK1l2eDhNaDQwdmVwc2x1eHBTZ1pteUtFUE1TSWc9PQ, yukafix.

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