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Chips barbecue - Lay's - 130 g

Chips barbecue - Lay's - 130 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930007432 (EAN / EAN-13)

Quantity: 130 g

Packaging: Plastic, Bag

Brands: Lay's, Lays

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, Barbecue crisps

Labels, certifications, awards: No preservatives, Green Dot, No artificial colors, No palm oil

Manufacturing or processing places: Furnes, Belgique

Stores: Cora, Super U, Magasins U

Countries where sold: Belgium, France, India

Matching with your preferences

Health

Ingredients

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    22 ingredients


    potatoes 61%, sunflower oil, rapeseed oil, flavour (sugar, aroma ( soy ), bread crumbs ( wheat ), flavour enhancer (sodium glutamate), paprika, onion powder, tomato powder, garlic powder, corrector of acidity (citric acid, malic acid), colour(paprika extract), smoke flavourings), salt
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Smoke flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : potatoes 61%, sunflower oil, rapeseed oil, flavour (sugar, aroma (soy), bread crumbs (wheat), flavour enhancer (sodium glutamate), paprika, onion, tomato, garlic, corrector of acidity (citric acid, malic acid), colour (paprika extract), smoke flavourings), salt
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 61 - percent: 61 - percent_max: 61
    2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.75 - percent_max: 39
    3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 29.25
    4. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
        1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.25
        1. sodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. corrector of acidity -> en:acidity-regulator - percent_min: 0 - percent_max: 0.555555555555556
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
        2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      10. colour -> en:colour - percent_min: 0 - percent_max: 0.5
        1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. smoke flavourings -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.454545454545455
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.380859375, rounded value: 7.4)

    Negative points: 13

    • Energy: 6 / 10 (value: 2221, rounded value: 2221)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 9 (13 - 4)

    Nutri-Score: C

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    Sugars in low quantity (2.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Potato crisps
    Energy 2,221 kj
    (532 kcal)
    666 kj
    (160 kcal)
    -
    Fat 32 g 9.6 g -0%
    Saturated fat 2.6 g 0.78 g -80%
    Carbohydrates 52 g 15.6 g -0%
    Sugars 2.8 g 0.84 g -3%
    Fiber 4.4 g 1.32 g
    Proteins 6.4 g 1.92 g -3%
    Salt 1.3 g 0.39 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.381 % 7.381 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: Pour préserver toute la saveur et le croustillant des chips, conservez à l'abri de la lumière et dégustez dans les 7 jours après ouverture.

Customer service: PepsiCo France SNC, 420 rue d'Estienne d'Orves 92705 Colombes CEDEX

Data sources

The manufacturer PEPSICO FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by sushanva.
Product page also edited by behu, date-limite-app, inf, kayiba1909, kiliweb, magasins-u, mrhalal, org-pepsico-france, packbot, riquet, rkoenig, roboto-app, sbi0, scanbot, segundo, shivtiwari, tacite, yuka.RnJvOFM0WXhuZEFydWZOanppbnkvY2xyNVo2TFEzem9PcllUSVE9PQ, yuka.SDcxYUhiOGlwOWNVdThNdTh3dUZ3TzlZbjVpVVVUdU9MZGdoSVE9PQ, yuka.SDdBeEtvMElxUEFqaGZZdS9pcldvTUI2eUthellGN3NJcmN2SVE9PQ, yuka.SHA4dU1QUWVsc2d0cDhkdjNBdjYxK3AwNm9LTVUxNktLOE1mSVE9PQ, yuka.Uks5Y05mNHZtT1Vua2ZNeXdVdlI1dmh1bTV1dmNUcXZMOHc4SVE9PQ, yuka.V0pBQkxMUmNqL1lhc3RvdTR4TDNwL2xaL3BxVGZGL3ZkL1pNSVE9PQ, yuka.V0xzN0licGRxdlVKcFBNRHBEanhwUE5ONDRPc1RGMnNHdWtYSWc9PQ, yuka.VFpnZkRmOFJwYVlFbGZBY3hFanFwdXBIL3IyUmNHS1REYzBCSWc9PQ, yuka.WEpsZUtyczZ2dWtEdFBaaytBSDhwL052bDRDUVhqK1JkdE0rSVE9PQ, yuka.WktZNEtKZ0h1YUV4dGZaaDVBL3g1T3RJNWNhN1ExaStBZXMrSVE9PQ, yuka.YXBvcUhvSXZxc1Fxb2NRMDNCVHYxdXh0d0tTVGUyT3FFcmNLSWc9PQ, yuka.ZTZZc0xxWVJ1S01xZ2ZZZThDbllvWXRXOXJtVlJtQzhkOHdqSVE9PQ, yuka.ZW9RQ01hQWhsc2tKbDhNRm9EclJvK2gveE02dFhraXpFTkJBSUE9PQ, yuka.ZjR3Wk80a0dvK1JSbGMxZzhEQ0k0dkJ1bklhNGYwYTNKN0FUSVE9PQ, yuka.ZklJbFRwb2NtK1l2eDhNaDQwdmVwc2x1eHBTZ1pteUtFUE1TSWc9PQ, yukafix.

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