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Lasagnes a la bolognaise - Grand Jury - 300 g

Lasagnes a la bolognaise - Grand Jury - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070573998 (EAN / EAN-13)

Common name: Lasagnes à la Bolognaise.

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: Grand Jury, Carrefour

Categories: Meals, Meat-based products, Pasta dishes, Meals with meat, Prepared lasagne, Microwave meals, Bolognese lasagne

Labels, certifications, awards: fr:Boeuf et porc origine france

Origin of the product and/or its ingredients: Viande de bœuf et de porc : origine France Logo

Origin of ingredients: France

Producer: Fabriqué en France par EMB 56251 E pour Interdis

EMB code: FR 29.269.020 CE - Saint-Thurien (Finistère, France), EMB 56251E - Theix (Morbihan, France)

Stores: Carrefour, Proxi, 8 à Huit

Countries where sold: France

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Health

Ingredients

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    28 ingredients


    French: Eau, tomates 12%, viande de bœuf cuite 5% [équivalent viande crue mise en oeuvre : 7%], viande de porc cuite 5% [équivalent viande crue mise en oeuvre : 7%], oignons 9,7%, pâte 9,5% (semoule de blé dur, œufs, eau), concentré de tomates, carottes 4%, crème, amidon modifié de pommes de terre, sel, sucre, huile d'olive vierge extra, basilic, protéines de lait, arômes naturels (contient lait), gélifiants : gomme guar et gomme xanthane, origan, poivre, muscade en poudre, curcuma en poudre. Viande de bœuf et de porc : origine France Pourcentages exprimés sur l'ensemble du produit.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cooked beef meat, fr:Viande de porc cuite, Egg, Cream, Milk proteins, Beef meat, Pork
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cooked beef meat, fr:Viande de porc cuite, Beef meat, Pork
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, tomates 12%, viande de bœuf cuite 5% (), viande de porc cuite 5% (), oignons 9.7%, pâte 9.5% (semoule de _blé_ dur, _œufs_, eau), concentré de tomates, carottes 4%, _crème_, amidon modifié de pommes de terre, sel, sucre, huile d'olive vierge extra, basilic, protéines de lait, arômes naturels, gélifiants (gomme guar, gomme xanthane), origan, poivre, muscade, curcuma, Viande de bœuf, de porc
    1. Eau -> en:water - vegan: yes - vegetarian: yes
    2. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent: 12
    3. viande de bœuf cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - percent: 5
    4. viande de porc cuite -> fr:viande-de-porc-cuite - vegan: no - vegetarian: no - percent: 5
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 9.7
    6. pâte -> en:dough - percent: 9.5
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
      2. _œufs_ -> en:egg - vegan: no - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
    7. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent: 4
    9. _crème_ -> en:cream - vegan: no - vegetarian: yes
    10. amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes
    13. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. basilic -> en:basil - vegan: yes - vegetarian: yes
    15. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. gélifiants -> en:gelling-agent
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    18. origan -> en:oregano - vegan: yes - vegetarian: yes
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes
    20. muscade -> en:nutmeg - vegan: yes - vegetarian: yes
    21. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
    22. Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no
    23. de porc -> en:pork - vegan: no - vegetarian: no

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 7

    • Energy: 1 / 10 (value: 485, rounded value: 485)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (7 - 4)

    Nutri-Score: C

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    Sugars in low quantity (3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.95%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Meals
    Energy 485 kj
    (116 kcal)
    1,460 kj
    (348 kcal)
    -48%
    Fat 5.4 g 16.2 g +21%
    Saturated fat 2.3 g 6.9 g +85%
    Carbohydrates 11 g 33 g -72%
    Sugars 3 g 9 g +11%
    Fiber 1.6 g 4.8 g
    Proteins 5 g 15 g -34%
    Salt 0.95 g 2.85 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 25 % 25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.7 % 25.7 %
    Carbon footprint from meat or fish 216 g 648 g
Serving size: 300 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: POIDS NET : 300 g Picto portion: 1 assiette Picto barquette micro-ondable Picto au four micro-onde: 2min

Preparation: Préparation au micro-onde: - Percez l'opercule de quelques trous et réchauffez 2 minutes la barquette. - Ne pas mettre cette assiette au four traditionnel.

Conservation conditions: Avant ouverture, conserver à température ambiante.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by beniben, carrefour, openfoodfacts-contributors, org-carrefour, packbot, scanbot, stephane, tacite, tacite-mass-editor, yuka.WmFJWUxZVWVoTlFYbXRvVXcwTE01T3gzM1k2UlcyT01KY2dSSVE9PQ.

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