arrow_upward

Lasagnes a la bolognaise - Grand Jury - 300 g

Lasagnes a la bolognaise - Grand Jury - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070573998 (EAN / EAN-13)

Common name: Lasagnes à la Bolognaise.

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: Grand Jury, Carrefour

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Microwave meals, Bolognese lasagne

Labels, certifications, awards: fr:Boeuf et porc origine france

Origin of the product and/or its ingredients: Viande de bœuf et de porc : origine France Logo

Origin of ingredients: France

Producer: Fabriqué en France par EMB 56251 E pour Interdis

Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France), EMB 56251E - Theix (Morbihan, France)

Stores: Carrefour, Proxi, 8 à Huit

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Eau, tomates 12%, viande de bœuf cuite 5% [équivalent viande crue mise en oeuvre : 7%], viande de porc cuite 5% [équivalent viande crue mise en oeuvre : 7%], oignons 9,7%, pâte 9,5% (semoule de blé dur, œufs, eau), concentré de tomates, carottes 4%, crème, amidon modifié de pommes de terre, sel, sucre, huile d'olive vierge extra, basilic, protéines de lait, arômes naturels (contient lait), gélifiants : gomme guar et gomme xanthane, origan, poivre, muscade en poudre, curcuma en poudre. Viande de bœuf et de porc : origine France Pourcentages exprimés sur l'ensemble du produit.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Cooked beef meat, fr:Viande de porc cuite, Egg, Cream, Milk proteins, Beef meat, Pork

Non-vegetarian
Non-vegetarian ingredients: Cooked beef meat, fr:Viande de porc cuite, Beef meat, Pork

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, tomates 12%, viande de bœuf cuite 5% (), viande de porc cuite 5% (), oignons 9.7%, pâte 9.5% (semoule de _blé_ dur, _œufs_, eau), concentré de tomates, carottes 4%, _crème_, amidon modifié de pommes de terre, sel, sucre, huile d'olive vierge extra, basilic, protéines de lait, arômes naturels, gélifiants (gomme guar, gomme xanthane), origan, poivre, muscade, curcuma, Viande de bœuf, de porc
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 12

viande de bœuf cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - percent: 5

viande de porc cuite -> fr:viande-de-porc-cuite - vegan: no - vegetarian: no - percent: 5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9.7

pâte -> en:dough - percent: 9.5

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 4

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

gélifiants -> en:gelling-agent

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

origan -> en:oregano - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

curcuma -> en:turmeric - vegan: yes - vegetarian: yes

Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no

de porc -> en:pork - vegan: no - vegetarian: no

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 7

Energy: 1 / 10 (value: 485, rounded value: 485)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (7 - 4)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Meals
Energy	485 kj (116 kcal)	1,460 kj (348 kcal)	-52%
Fat	5.4 g	16.2 g	+11%
Saturated fat	2.3 g	6.9 g	+48%
Carbohydrates	11 g	33 g	-73%
Sugars	3 g	9 g	-3%
Fiber	1.6 g	4.8 g	-35%
Proteins	5 g	15 g	-41%
Salt	0.95 g	2.85 g	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	25 %	25 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.7 %	25.7 %
Carbon footprint from meat or fish	216 g	648 g

Serving size: 300 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	14.7 %
Packaging	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	90 %	Medium
Unknown	0 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Tray	Plastic	High
Unknown	Cardboard	Low
Unknown	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Lasagnes a la bolognaise - Grand Jury - 300 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -15

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	13.8 %
Packaging	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic)
(Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-THURIEN - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	90 %	Medium
Unknown	0 %	High

Other information

Other information: POIDS NET : 300 g Picto portion: 1 assiette Picto barquette micro-ondable Picto au four micro-onde: 2min

Preparation: Préparation au micro-onde: - Percez l'opercule de quelques trous et réchauffez 2 minutes la barquette. - Ne pas mettre cette assiette au four traditionnel.

Conservation conditions: Avant ouverture, conserver à température ambiante.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on May 25, 2018, 10:26:10 AM CEST by kiliweb
Last edit of product page on August 11, 2023, 12:34:36 PM CEST by org-carrefour.
Product page also edited by beniben, carrefour, openfoodfacts-contributors, packbot, scanbot, stephane, tacite, tacite-mass-editor, teolemon, yuka.WmFJWUxZVWVoTlFYbXRvVXcwTE01T3gzM1k2UlcyT01KY2dSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Lasagnes a la bolognaise - Grand Jury - 300 g