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Lasagnes Poulet et Champignons - Carrefour - 1 kg

Lasagnes Poulet et Champignons - Carrefour - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070824151 (EAN / EAN-13)

Common name: Lasagnes (18%) au blanc de poulet saumuré cuit et champignons de Paris - Surgelé.

Quantity: 1 kg

Packaging: Tray

Brands: Carrefour

Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Chicken lasagne

Origin of the product and/or its ingredients: Ce plat est cuisiné en Italie à partir de viande de poulet origine Union Européenne et de champignons origine Pays Bas.

Producer: Fabriqué en Italie par Paren s.r.l via Matteotti 65/A - Noceto 43015 PARME pour Interdis.

EMB code: IT 892 L CE

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    French: Lait écrémé réhydraté, morceaux de blancs de poulet saumuré cuit 10% (blancs de poulet 9,4%, eau, sel), semoule de blé dur, champignons de Paris 8%, poireau, crème fraîche 3,1%, carotte, huile de tournesol, amidon modifié de maïs, oignon, emmental, farine de blé, oeuf entier, sel, jus de citron concentré, ail, persil, poivre blanc, muscade, thym. Peut contenir des traces de soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Chicken breast, Chicken breast, Fresh cream, Emmental, Whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Lait_ écrémé réhydraté, blancs de poulet 10% (blancs de poulet 9.4%, eau, sel), semoule de _blé_ dur, champignons de Paris 8%, poireau, _crème_ fraîche 3.1%, carotte, huile de tournesol, amidon modifié de maïs, oignon, _emmental_, farine de _blé_, _oeuf_ entier, sel, jus de citron concentré, ail, persil, poivre blanc, muscade, thym
    1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 17.5 - percent_max: 67.8
    2. blancs de poulet -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      1. blancs de poulet -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.300000000000001
    3. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 10
    4. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    5. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 8
    6. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    7. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.1
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    11. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    12. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    13. _oeuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    15. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    17. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    18. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    19. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    20. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.1, rounded value: 11.1)

    Negative points: 5

    • Energy: 1 / 10 (value: 473, rounded value: 473)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (5 - 4)

    Nutri-Score: B

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    Sugars in low quantity (2.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.79%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meals
    Energy 473 kj
    (113 kcal)
    -49%
    Fat 4.8 g +8%
    Saturated fat 1.2 g -3%
    Carbohydrates 12 g -69%
    Sugars 2.9 g +7%
    Fiber 1.2 g
    Proteins 5.1 g -33%
    Salt 0.79 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.1 %
    Carbon footprint from meat or fish 49 g

Environment

Transportation

Other information

Other information: Etoile Surgelé + SURGELE en toutes lettres + picto 4 personnes + Picto Micro-ondes 16-18 min + Picto Four 50-55 min + 1kge + % ARJ. Carrefour vous propose des plats originaux et variés ainsi que des recettes inoubliables, parfaites pour vos repas du quotidien. Ces délicieuses lasagnes sont préparées avec du poulet et des champignons de Paris. Faciles à préparer dans leur barquette au four à micro-ondes ou au four traditionnel, c'est un vrai plaisir pour toute la famille et vos amis ! Parsemées d'emmental

Preparation: Sans décongélation préalable. AU FOUR : La température du four ne doit pas excéder 200°C. Préchauffez le four à 180°C. Sortez la barquette de son étui carton et retirez le film plastique. Placez la barquette sur la grille à mi hauteur du four et laissez réchauffer 50-55 minutes pour un four traditionnel (40-45 minutes pour un four à chaleur tournante). AU FOUR A MICRO-ONDES : Sortez la barquette de son étui carton et retirez le film plastique. Laissez réchauffer 16-18 minutes environ à 900 watts. Laissez reposer quelques instants avant de servir.

Conservation conditions: A consommer de préférence avant la date indiquée sur le côté de l'emballage. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur ***. ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras)

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by carrefour, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, scanbot, yuka.VnB3bkg0WXV0c0VsdS9NZCtpR09vOEJYbTRIM0JFNnpPY2dmSWc9PQ, yuka.WDZVa05vQWtwdjVSbS9RTTBRekgrUEZLNTVPSFlEeWxBZEk0SUE9PQ.

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