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Chyawanprash - Dabur - 1 kg

Chyawanprash - Dabur - 1 kg

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Barcode: 3948207025716 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Dabur

Brands: Dabur

Stores: Amazon

Countries where sold: Belgium, India

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Health

Ingredients

159 ingredients

STORAGE STORECOOL AN RY PLACE Ayurvedio Medlelne & VA&P SAwateha Prakaran COMPOSITION: Egch 100g is prepared from Ext derived from hefollowing Petale Stereospermum suaveolens, St Bk.) Agnimantha (Clerodendrum phlomldis, St. Bl Gambhari (Gmellina arborea, St. Bk.), BIva (Aegle marmelos, St. Bk.), Shyonaka (Oroxylum Indicum, St. Bk.), Gokshura (Trbulus terrestris Fr), Shalaparnl (Desmodlum gangetiqum, Pl Prishniparni (Urarla plcta, PL.), Brihati (Solanum Indlcum, Pl.), Kantakarl (Solanum surattense PL, Plppall (Piper longum, Fr), Karkatshringi (Pistacla integerrima, G.), Draksha (Vitis vinifera, Dr.Fr.), Guduchl (Tinospora cordifolla, St.), Harltaki (Terminalla chebula, P), Bala (Sida cordifolla, Rt.), Tamalakl (Phyllanthus niruri, PL), Vasa (Adhatoda vasica, Lf), Jiwanti (Leptadenla reticulata, Pl.), Shatl (Hedychlum spicatum, Rz.), Musta (Cyperus rotundus, Rz.), Pushkara (Inula recemosa, Rt.), Kakanaslka (Martynla annua, Fr.), Mudgaparni (Phaseolus trilobus, PL), Mashaparmi (Teramnus lablalls, PL) Vidari (Pueraria tuberosa, Rt. Tr), Punarnava (Boerhavia diffusa, Rt.), Utpala (Nymphaea stellata, FL.), Sukshamalla (Elettaria cardamomum, Fr), Agaru (CInnamomum zeylanicum - official substitute, St.Bk.), Shwata Chandan (Santalum album, Ht. Wd), Rdthi (Dloscorea bulbifera-tal substitute, Rt. Tr) Vriddhi (Dioscorea bulbifera-official substitute, Rt. Tr), Meda (Asparagus recemosus-official substitute, RL)Maameda (Asparagus recemosus official substitute, Rt.), Jivaka (Pueraria tuberosa-officlal substitute, Rt. T Rishabhak (Puerarla tuberosa officlal substitute,Rt. Tr.), Kakoll (Withanla somnifera official substitute, Rt.), Kshlrkakoll (Withania Somnifera-official substitute, Rt.) each 0.398g and Amalaki (Emblica officinalls, Fr., Fr. Pulp 90.0g, Ghrita, Tila tail (Sesamum Indicum, ol each 1.38g, Sharkara 59.5g, Madhu 4.76g and Powder of the following-Pippall (Plper longn P) 0.79g, Vamsha (Bambusa bambos, SC 589, Tvak (Cinnamomum zeylanicum, St.Bk Sukshamaila (Elettaria cardamomunm, h Tvakpatra (Cinnamomum tamala, Lf) Nagkesara (Mesua ferrea, Stmn.), Abhrak Bhasma each 0.10. Mukta Pishti 0.08 Akarkarabha (Anacyclus pyrethrum, RL) 0.1200 Lavenga (Syzyglum aromaticum, RBd G.1288, Kumkum (Crocus sativus, Sty/S1g 9.0075g. Preservative-Sodlum Benzoate

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Storage-storecool-an-ry-place-ayurvedio-medlelne-and-va-p-sawateha-prakaran-composition, Egch-100g-is-prepared-from-ext-derived-from-hefollowing-petale-stereospermum-suaveolens, St-bk-agnimantha, Clerodendrum-phlomldis, St, Bl-gambhari, Gmellina-arborea, St, Bk, Biva, Aegle-marmelos, St, Bk, Shyonaka, Oroxylum-indicum, St, Bk, Gokshura, Trbulus-terrestris-fr, Shalaparnl, Desmodlum-gangetiqum, Pl-prishniparni, Urarla-plcta, Pl, Brihati, Solanum-indlcum, Pl, Kantakarl, Solanum-surattense-pl, Plppall, Piper-longum, Fr, Karkatshringi, Pistacla-integerrima, G, Draksha, Dr-fr, Guduchl, Tinospora-cordifolla, St, Harltaki, Terminalla-chebula, P, Bala, Sida-cordifolla, Rt, Tamalakl, Phyllanthus-niruri, Pl, Vasa, Adhatoda-vasica, Lf, Jiwanti, Leptadenla-reticulata, Pl, Shatl, Hedychlum-spicatum, Rz, Musta, Cyperus-rotundus, Rz, Pushkara, Inula-recemosa, Rt, Kakanaslka, Martynla-annua, Fr, Mudgaparni, Phaseolus-trilobus, Pl, Mashaparmi, Teramnus-lablalls, Pl, Vidari, Pueraria-tuberosa, Rt, Tr, Punarnava, Boerhavia-diffusa, Rt, Utpala, Nymphaea-stellata, Fl, Sukshamalla, Fr, Agaru, Cinnamomum-zeylanicum, Official-substitute, St-bk, Shwata-chandan, Santalum-album, Ht, Wd, Rdthi, Dloscorea-bulbifera-tal-substitute, Rt, Tr, Vriddhi, Dioscorea-bulbifera-official-substitute, Rt, Tr, Meda, Asparagus-recemosus-official-substitute, Rl, Maameda, Asparagus-recemosus-official-substitute, Rt, Jivaka, Pueraria-tuberosa-officlal-substitute, Rt, T-rishabhak, Puerarla-tuberosa-officlal-substitute, Rt, Tr, Kakoll, Withanla-somnifera-official-substitute, Rt, Kshlrkakoll, Withania-somnifera-official-substitute, Rt, Each-0-398g-and-amalaki, Emblica-officinalls, Fr, Fr, Ghrita, Tila-tail, Sesamum-indicum, Ol-each, Sharkara, Madhu-4-76g-and-powder-of-the-following-pippall, Plper-longn-p, Vamsha, Bambusa-bambos, Sc-589, Tvak, Cinnamomum-zeylanicum, St-bk-sukshamaila, Elettaria-cardamomunm, H-tvakpatra, Cinnamomum-tamala, Lf, Nagkesara, Mesua-ferrea, Stmn, Abhrak-bhasma-each-0-10, Mukta-pishti-0-08-akarkarabha, Anacyclus-pyrethrum, Rl, 0-1200-lavenga, Syzyglum-aromaticum, Rbd-g-1288, Kumkum, Crocus-sativus, Sty, S1g, Preservative-sodlum-benzoate
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Storage-storecool-an-ry-place-ayurvedio-medlelne-and-va-p-sawateha-prakaran-composition, Egch-100g-is-prepared-from-ext-derived-from-hefollowing-petale-stereospermum-suaveolens, St-bk-agnimantha, Clerodendrum-phlomldis, St, Bl-gambhari, Gmellina-arborea, St, Bk, Biva, Aegle-marmelos, St, Bk, Shyonaka, Oroxylum-indicum, St, Bk, Gokshura, Trbulus-terrestris-fr, Shalaparnl, Desmodlum-gangetiqum, Pl-prishniparni, Urarla-plcta, Pl, Brihati, Solanum-indlcum, Pl, Kantakarl, Solanum-surattense-pl, Plppall, Piper-longum, Fr, Karkatshringi, Pistacla-integerrima, G, Draksha, Dr-fr, Guduchl, Tinospora-cordifolla, St, Harltaki, Terminalla-chebula, P, Bala, Sida-cordifolla, Rt, Tamalakl, Phyllanthus-niruri, Pl, Vasa, Adhatoda-vasica, Lf, Jiwanti, Leptadenla-reticulata, Pl, Shatl, Hedychlum-spicatum, Rz, Musta, Cyperus-rotundus, Rz, Pushkara, Inula-recemosa, Rt, Kakanaslka, Martynla-annua, Fr, Mudgaparni, Phaseolus-trilobus, Pl, Mashaparmi, Teramnus-lablalls, Pl, Vidari, Pueraria-tuberosa, Rt, Tr, Punarnava, Boerhavia-diffusa, Rt, Utpala, Nymphaea-stellata, Fl, Sukshamalla, Fr, Agaru, Cinnamomum-zeylanicum, Official-substitute, St-bk, Shwata-chandan, Santalum-album, Ht, Wd, Rdthi, Dloscorea-bulbifera-tal-substitute, Rt, Tr, Vriddhi, Dioscorea-bulbifera-official-substitute, Rt, Tr, Meda, Asparagus-recemosus-official-substitute, Rl, Maameda, Asparagus-recemosus-official-substitute, Rt, Jivaka, Pueraria-tuberosa-officlal-substitute, Rt, T-rishabhak, Puerarla-tuberosa-officlal-substitute, Rt, Tr, Kakoll, Withanla-somnifera-official-substitute, Rt, Kshlrkakoll, Withania-somnifera-official-substitute, Rt, Each-0-398g-and-amalaki, Emblica-officinalls, Fr, Fr, Pulp, Ghrita, Tila-tail, Sesamum-indicum, Ol-each, Sharkara, Madhu-4-76g-and-powder-of-the-following-pippall, Plper-longn-p, Vamsha, Bambusa-bambos, Sc-589, Tvak, Cinnamomum-zeylanicum, St-bk-sukshamaila, Elettaria-cardamomunm, H-tvakpatra, Cinnamomum-tamala, Lf, Nagkesara, Mesua-ferrea, Stmn, Abhrak-bhasma-each-0-10, Mukta-pishti-0-08-akarkarabha, Anacyclus-pyrethrum, Rl, 0-1200-lavenga, Syzyglum-aromaticum, Rbd-g-1288, Kumkum, Crocus-sativus, Sty, S1g, Preservative-sodlum-benzoate
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Storage-storecool-an-ry-place-ayurvedio-medlelne-and-va-p-sawateha-prakaran-composition, Egch-100g-is-prepared-from-ext-derived-from-hefollowing-petale-stereospermum-suaveolens, St-bk-agnimantha, Clerodendrum-phlomldis, St, Bl-gambhari, Gmellina-arborea, St, Bk, Biva, Aegle-marmelos, St, Bk, Shyonaka, Oroxylum-indicum, St, Bk, Gokshura, Trbulus-terrestris-fr, Shalaparnl, Desmodlum-gangetiqum, Pl-prishniparni, Urarla-plcta, Pl, Brihati, Solanum-indlcum, Pl, Kantakarl, Solanum-surattense-pl, Plppall, Piper-longum, Fr, Karkatshringi, Pistacla-integerrima, G, Draksha, Dr-fr, Guduchl, Tinospora-cordifolla, St, Harltaki, Terminalla-chebula, P, Bala, Sida-cordifolla, Rt, Tamalakl, Phyllanthus-niruri, Pl, Vasa, Adhatoda-vasica, Lf, Jiwanti, Leptadenla-reticulata, Pl, Shatl, Hedychlum-spicatum, Rz, Musta, Cyperus-rotundus, Rz, Pushkara, Inula-recemosa, Rt, Kakanaslka, Martynla-annua, Fr, Mudgaparni, Phaseolus-trilobus, Pl, Mashaparmi, Teramnus-lablalls, Pl, Vidari, Pueraria-tuberosa, Rt, Tr, Punarnava, Boerhavia-diffusa, Rt, Utpala, Nymphaea-stellata, Fl, Sukshamalla, Fr, Agaru, Cinnamomum-zeylanicum, Official-substitute, St-bk, Shwata-chandan, Santalum-album, Ht, Wd, Rdthi, Dloscorea-bulbifera-tal-substitute, Rt, Tr, Vriddhi, Dioscorea-bulbifera-official-substitute, Rt, Tr, Meda, Asparagus-recemosus-official-substitute, Rl, Maameda, Asparagus-recemosus-official-substitute, Rt, Jivaka, Pueraria-tuberosa-officlal-substitute, Rt, T-rishabhak, Puerarla-tuberosa-officlal-substitute, Rt, Tr, Kakoll, Withanla-somnifera-official-substitute, Rt, Kshlrkakoll, Withania-somnifera-official-substitute, Rt, Each-0-398g-and-amalaki, Emblica-officinalls, Fr, Fr, Pulp, Ghrita, Tila-tail, Sesamum-indicum, Ol-each, Sharkara, Madhu-4-76g-and-powder-of-the-following-pippall, Plper-longn-p, Vamsha, Bambusa-bambos, Sc-589, Tvak, Cinnamomum-zeylanicum, St-bk-sukshamaila, Elettaria-cardamomunm, H-tvakpatra, Cinnamomum-tamala, Lf, Nagkesara, Mesua-ferrea, Stmn, Abhrak-bhasma-each-0-10, Mukta-pishti-0-08-akarkarabha, Anacyclus-pyrethrum, Rl, 0-1200-lavenga, Syzyglum-aromaticum, Rbd-g-1288, Kumkum, Crocus-sativus, Sty, S1g, Preservative-sodlum-benzoate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: STORAGE STORECOOL AN RY PLACE Ayurvedio Medlelne and VA&P SAwateha Prakaran COMPOSITION (Egch 100g is prepared from Ext derived from hefollowing Petale Stereospermum suaveolens), St Bk.) Agnimantha, Clerodendrum phlomldis, St, Bl Gambhari (Gmellina arborea, St, Bk), BIva (Aegle marmelos, St, Bk), Shyonaka (Oroxylum Indicum, St, Bk), Gokshura (Trbulus terrestris Fr), Shalaparnl, Desmodlum gangetiqum, Pl Prishniparni (Urarla plcta, PL), Brihati (Solanum Indlcum, Pl), Kantakarl, Solanum surattense PL, Plppall (Piper longum, Fr), Karkatshringi (Pistacla integerrima, G), Draksha (Vitis vinifera, Dr.Fr), Guduchl (Tinospora cordifolla, St), Harltaki (Terminalla chebula, P), Bala (Sida cordifolla, Rt), Tamalakl (Phyllanthus niruri, PL), Vasa (Adhatoda vasica, Lf), Jiwanti (Leptadenla reticulata, Pl), Shatl (Hedychlum spicatum, Rz), Musta (Cyperus rotundus, Rz), Pushkara (Inula recemosa, Rt), Kakanaslka (Martynla annua, Fr), Mudgaparni (Phaseolus trilobus, PL), Mashaparmi (Teramnus lablalls, PL), Vidari (Pueraria tuberosa, Rt, Tr), Punarnava (Boerhavia diffusa, Rt), Utpala (Nymphaea stellata, FL), Sukshamalla (Elettaria cardamomum, Fr), Agaru (CInnamomum zeylanicum, official substitute, St.Bk), Shwata Chandan (Santalum album, Ht, Wd), Rdthi (Dloscorea bulbifera-tal substitute, Rt, Tr), Vriddhi (Dioscorea bulbifera-official substitute, Rt, Tr), Meda (Asparagus recemosus-official substitute, RL), Maameda (Asparagus recemosus official substitute, Rt), Jivaka, Pueraria tuberosa-officlal substitute, Rt, T Rishabhak (Puerarla tuberosa officlal substitute, Rt, Tr), Kakoll (Withanla somnifera official substitute, Rt), Kshlrkakoll (Withania Somnifera-official substitute, Rt), each 0.398g and Amalaki, Emblica officinalls, Fr, Fr, Pulp, Ghrita, Tila tail, Sesamum Indicum, ol each, Sharkara, Madhu 4.76g and Powder of the following-Pippall (Plper longn P), Vamsha, Bambusa bambos, SC 589, Tvak, Cinnamomum zeylanicum, St.Bk Sukshamaila, Elettaria cardamomunm, h Tvakpatra (Cinnamomum tamala, Lf), Nagkesara (Mesua ferrea, Stmn), Abhrak Bhasma each 0.10, Mukta Pishti 0.08 Akarkarabha (Anacyclus pyrethrum, RL), 0.1200 Lavenga, Syzyglum aromaticum, RBd G.1288, Kumkum, Crocus sativus, Sty, S1g, Preservative-Sodlum Benzoate
STORAGE STORECOOL AN RY PLACE Ayurvedio Medlelne and VA&P SAwateha Prakaran COMPOSITION -> en:storage-storecool-an-ry-place-ayurvedio-medlelne-and-va-p-sawateha-prakaran-composition - percent_min: 1.33333333333333 - percent_max: 100

Egch 100g is prepared from Ext derived from hefollowing Petale Stereospermum suaveolens -> en:egch-100g-is-prepared-from-ext-derived-from-hefollowing-petale-stereospermum-suaveolens - percent_min: 1.33333333333333 - percent_max: 100

St Bk.) Agnimantha -> en:st-bk-agnimantha - percent_min: 0 - percent_max: 50

Clerodendrum phlomldis -> en:clerodendrum-phlomldis - percent_min: 0 - percent_max: 33.3333333333333

St -> en:st - percent_min: 0 - percent_max: 25

Bl Gambhari -> en:bl-gambhari - percent_min: 0 - percent_max: 20

Gmellina arborea -> en:gmellina-arborea - percent_min: 0 - percent_max: 20

St -> en:st - percent_min: 0 - percent_max: 10

Bk -> en:bk - percent_min: 0 - percent_max: 6.66666666666667

BIva -> en:biva - percent_min: 0 - percent_max: 16.6666666666667

Aegle marmelos -> en:aegle-marmelos - percent_min: 0 - percent_max: 16.6666666666667

St -> en:st - percent_min: 0 - percent_max: 8.33333333333333

Bk -> en:bk - percent_min: 0 - percent_max: 5.55555555555556

Shyonaka -> en:shyonaka - percent_min: 0 - percent_max: 14.2857142857143

Oroxylum Indicum -> en:oroxylum-indicum - percent_min: 0 - percent_max: 14.2857142857143

St -> en:st - percent_min: 0 - percent_max: 7.14285714285714

Bk -> en:bk - percent_min: 0 - percent_max: 4.76190476190476

Gokshura -> en:gokshura - percent_min: 0 - percent_max: 12.5

Trbulus terrestris Fr -> en:trbulus-terrestris-fr - percent_min: 0 - percent_max: 12.5

Shalaparnl -> en:shalaparnl - percent_min: 0 - percent_max: 11.1111111111111

Desmodlum gangetiqum -> en:desmodlum-gangetiqum - percent_min: 0 - percent_max: 10

Pl Prishniparni -> en:pl-prishniparni - percent_min: 0 - percent_max: 9.09090909090909

Urarla plcta -> en:urarla-plcta - percent_min: 0 - percent_max: 9.09090909090909

PL -> en:pl - percent_min: 0 - percent_max: 4.54545454545455

Brihati -> en:brihati - percent_min: 0 - percent_max: 8.33333333333333

Solanum Indlcum -> en:solanum-indlcum - percent_min: 0 - percent_max: 8.33333333333333

Pl -> en:pl - percent_min: 0 - percent_max: 4.16666666666667

Kantakarl -> en:kantakarl - percent_min: 0 - percent_max: 7.69230769230769

Solanum surattense PL -> en:solanum-surattense-pl - percent_min: 0 - percent_max: 7.14285714285714

Plppall -> en:plppall - percent_min: 0 - percent_max: 6.66666666666667

Piper longum -> en:piper-longum - percent_min: 0 - percent_max: 6.66666666666667

Fr -> en:fr - percent_min: 0 - percent_max: 3.33333333333333

Karkatshringi -> en:karkatshringi - percent_min: 0 - percent_max: 6.25

Pistacla integerrima -> en:pistacla-integerrima - percent_min: 0 - percent_max: 6.25

G -> en:g - percent_min: 0 - percent_max: 3.125

Draksha -> en:draksha - percent_min: 0 - percent_max: 5.88235294117647

Vitis vinifera -> en:vitis-vinifera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Dr.Fr -> en:dr-fr - percent_min: 0 - percent_max: 2.94117647058824

Guduchl -> en:guduchl - percent_min: 0 - percent_max: 5.55555555555556

Tinospora cordifolla -> en:tinospora-cordifolla - percent_min: 0 - percent_max: 5.55555555555556

St -> en:st - percent_min: 0 - percent_max: 2.77777777777778

Harltaki -> en:harltaki - percent_min: 0 - percent_max: 5.26315789473684

Terminalla chebula -> en:terminalla-chebula - percent_min: 0 - percent_max: 5.26315789473684

P -> en:p - percent_min: 0 - percent_max: 2.63157894736842

Bala -> en:bala - percent_min: 0 - percent_max: 5

Sida cordifolla -> en:sida-cordifolla - percent_min: 0 - percent_max: 5

Rt -> en:rt - percent_min: 0 - percent_max: 2.5

Tamalakl -> en:tamalakl - percent_min: 0 - percent_max: 4.76190476190476

Phyllanthus niruri -> en:phyllanthus-niruri - percent_min: 0 - percent_max: 4.76190476190476

PL -> en:pl - percent_min: 0 - percent_max: 2.38095238095238

Vasa -> en:vasa - percent_min: 0 - percent_max: 4.54545454545455

Adhatoda vasica -> en:adhatoda-vasica - percent_min: 0 - percent_max: 4.54545454545455

Lf -> en:lf - percent_min: 0 - percent_max: 2.27272727272727

Jiwanti -> en:jiwanti - percent_min: 0 - percent_max: 4.34782608695652

Leptadenla reticulata -> en:leptadenla-reticulata - percent_min: 0 - percent_max: 4.34782608695652

Pl -> en:pl - percent_min: 0 - percent_max: 2.17391304347826

Shatl -> en:shatl - percent_min: 0 - percent_max: 4.16666666666667

Hedychlum spicatum -> en:hedychlum-spicatum - percent_min: 0 - percent_max: 4.16666666666667

Rz -> en:rz - percent_min: 0 - percent_max: 2.08333333333333

Musta -> en:musta - percent_min: 0 - percent_max: 4

Cyperus rotundus -> en:cyperus-rotundus - percent_min: 0 - percent_max: 4

Rz -> en:rz - percent_min: 0 - percent_max: 2

Pushkara -> en:pushkara - percent_min: 0 - percent_max: 3.84615384615385

Inula recemosa -> en:inula-recemosa - percent_min: 0 - percent_max: 3.84615384615385

Rt -> en:rt - percent_min: 0 - percent_max: 1.92307692307692

Kakanaslka -> en:kakanaslka - percent_min: 0 - percent_max: 3.7037037037037

Martynla annua -> en:martynla-annua - percent_min: 0 - percent_max: 3.7037037037037

Fr -> en:fr - percent_min: 0 - percent_max: 1.85185185185185

Mudgaparni -> en:mudgaparni - percent_min: 0 - percent_max: 3.57142857142857

Phaseolus trilobus -> en:phaseolus-trilobus - percent_min: 0 - percent_max: 3.57142857142857

PL -> en:pl - percent_min: 0 - percent_max: 1.78571428571429

Mashaparmi -> en:mashaparmi - percent_min: 0 - percent_max: 3.44827586206897

Teramnus lablalls -> en:teramnus-lablalls - percent_min: 0 - percent_max: 3.44827586206897

PL -> en:pl - percent_min: 0 - percent_max: 1.72413793103448

Vidari -> en:vidari - percent_min: 0 - percent_max: 3.33333333333333

Pueraria tuberosa -> en:pueraria-tuberosa - percent_min: 0 - percent_max: 3.33333333333333

Rt -> en:rt - percent_min: 0 - percent_max: 1.66666666666667

Tr -> en:tr - percent_min: 0 - percent_max: 1.11111111111111

Punarnava -> en:punarnava - percent_min: 0 - percent_max: 3.2258064516129

Boerhavia diffusa -> en:boerhavia-diffusa - percent_min: 0 - percent_max: 3.2258064516129

Rt -> en:rt - percent_min: 0 - percent_max: 1.61290322580645

Utpala -> en:utpala - percent_min: 0 - percent_max: 3.125

Nymphaea stellata -> en:nymphaea-stellata - percent_min: 0 - percent_max: 3.125

FL -> en:fl - percent_min: 0 - percent_max: 1.5625

Sukshamalla -> en:sukshamalla - percent_min: 0 - percent_max: 3.03030303030303

Elettaria cardamomum -> en:green-cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 3.03030303030303

Fr -> en:fr - percent_min: 0 - percent_max: 1.51515151515152

Agaru -> en:agaru - percent_min: 0 - percent_max: 2.94117647058824

CInnamomum zeylanicum -> en:cinnamomum-zeylanicum - percent_min: 0 - percent_max: 2.94117647058824

official substitute -> en:official-substitute - percent_min: 0 - percent_max: 1.47058823529412

St.Bk -> en:st-bk - percent_min: 0 - percent_max: 0.980392156862745

Shwata Chandan -> en:shwata-chandan - percent_min: 0 - percent_max: 2.85714285714286

Santalum album -> en:santalum-album - percent_min: 0 - percent_max: 2.85714285714286

Ht -> en:ht - percent_min: 0 - percent_max: 1.42857142857143

Wd -> en:wd - percent_min: 0 - percent_max: 0.952380952380952

Rdthi -> en:rdthi - percent_min: 0 - percent_max: 2.77777777777778

Dloscorea bulbifera-tal substitute -> en:dloscorea-bulbifera-tal-substitute - percent_min: 0 - percent_max: 2.77777777777778

Rt -> en:rt - percent_min: 0 - percent_max: 1.38888888888889

Tr -> en:tr - percent_min: 0 - percent_max: 0.925925925925926

Vriddhi -> en:vriddhi - percent_min: 0 - percent_max: 2.7027027027027

Dioscorea bulbifera-official substitute -> en:dioscorea-bulbifera-official-substitute - percent_min: 0 - percent_max: 2.7027027027027

Rt -> en:rt - percent_min: 0 - percent_max: 1.35135135135135

Tr -> en:tr - percent_min: 0 - percent_max: 0.900900900900901

Meda -> en:meda - percent_min: 0 - percent_max: 2.63157894736842

Asparagus recemosus-official substitute -> en:asparagus-recemosus-official-substitute - percent_min: 0 - percent_max: 2.63157894736842

RL -> en:rl - percent_min: 0 - percent_max: 1.31578947368421

Maameda -> en:maameda - percent_min: 0 - percent_max: 2.56410256410256

Asparagus recemosus official substitute -> en:asparagus-recemosus-official-substitute - percent_min: 0 - percent_max: 2.56410256410256

Rt -> en:rt - percent_min: 0 - percent_max: 1.28205128205128

Jivaka -> en:jivaka - percent_min: 0 - percent_max: 2.5

Pueraria tuberosa-officlal substitute -> en:pueraria-tuberosa-officlal-substitute - percent_min: 0 - percent_max: 2.5

Rt -> en:rt - percent_min: 0 - percent_max: 2.38095238095238

T Rishabhak -> en:t-rishabhak - percent_min: 0 - percent_max: 2.38095238095238

Puerarla tuberosa officlal substitute -> en:puerarla-tuberosa-officlal-substitute - percent_min: 0 - percent_max: 2.38095238095238

Rt -> en:rt - percent_min: 0 - percent_max: 1.20325203252033

Tr -> en:tr - percent_min: 0 - percent_max: 0.802168021680217

Kakoll -> en:kakoll - percent_min: 0 - percent_max: 2.27272727272727

Withanla somnifera official substitute -> en:withanla-somnifera-official-substitute - percent_min: 0 - percent_max: 2.27272727272727

Rt -> en:rt - percent_min: 0 - percent_max: 1.13636363636364

Kshlrkakoll -> en:kshlrkakoll - percent_min: 0 - percent_max: 2.27272727272727

Withania Somnifera-official substitute -> en:withania-somnifera-official-substitute - percent_min: 0 - percent_max: 2.27272727272727

Rt -> en:rt - percent_min: 0 - percent_max: 1.14728682170543

each 0.398g and Amalaki -> en:each-0-398g-and-amalaki - percent_min: 0 - percent_max: 2.17391304347826

Emblica officinalls -> en:emblica-officinalls - percent_min: 0 - percent_max: 2.17391304347826

Fr -> en:fr - percent_min: 0 - percent_max: 2.08333333333333

Fr -> en:fr - percent_min: 0 - percent_max: 2.04081632653061

Pulp -> en:pulp - percent_min: 0 - percent_max: 2.04081632653061

Ghrita -> en:ghrita - percent_min: 0 - percent_max: 2.04081632653061

Tila tail -> en:tila-tail - percent_min: 0 - percent_max: 1.92307692307692

Sesamum Indicum -> en:sesamum-indicum - percent_min: 0 - percent_max: 1.92307692307692

ol each -> en:ol-each - percent_min: 0 - percent_max: 1.92307692307692

Sharkara -> en:sharkara - percent_min: 0 - percent_max: 1.81818181818182

Madhu 4.76g and Powder of the following-Pippall -> en:madhu-4-76g-and-powder-of-the-following-pippall - percent_min: 0 - percent_max: 1.81818181818182

Plper longn P -> en:plper-longn-p - percent_min: 0 - percent_max: 1.81818181818182

Vamsha -> en:vamsha - percent_min: 0 - percent_max: 1.81818181818182

Bambusa bambos -> en:bambusa-bambos - percent_min: 0 - percent_max: 1.72413793103448

SC 589 -> en:sc-589 - percent_min: 0 - percent_max: 1.69491525423729

Tvak -> en:tvak - percent_min: 0 - percent_max: 1.69491525423729

Cinnamomum zeylanicum -> en:cinnamomum-zeylanicum - percent_min: 0 - percent_max: 1.69491525423729

St.Bk Sukshamaila -> en:st-bk-sukshamaila - percent_min: 0 - percent_max: 1.69491525423729

Elettaria cardamomunm -> en:elettaria-cardamomunm - percent_min: 0 - percent_max: 1.58730158730159

h Tvakpatra -> en:h-tvakpatra - percent_min: 0 - percent_max: 1.58730158730159

Cinnamomum tamala -> en:cinnamomum-tamala - percent_min: 0 - percent_max: 1.58730158730159

Lf -> en:lf - percent_min: 0 - percent_max: 0.795698924731183

Nagkesara -> en:nagkesara - percent_min: 0 - percent_max: 1.58730158730159

Mesua ferrea -> en:mesua-ferrea - percent_min: 0 - percent_max: 1.58730158730159

Stmn -> en:stmn - percent_min: 0 - percent_max: 0.795698924731183

Abhrak Bhasma each 0.10 -> en:abhrak-bhasma-each-0-10 - percent_min: 0 - percent_max: 1.58730158730159

Mukta Pishti 0.08 Akarkarabha -> en:mukta-pishti-0-08-akarkarabha - percent_min: 0 - percent_max: 1.58730158730159

Anacyclus pyrethrum -> en:anacyclus-pyrethrum - percent_min: 0 - percent_max: 1.58730158730159

RL -> en:rl - percent_min: 0 - percent_max: 0.795698924731183

0.1200 Lavenga -> en:0-1200-lavenga - percent_min: 0 - percent_max: 1.47058823529412

Syzyglum aromaticum -> en:syzyglum-aromaticum - percent_min: 0 - percent_max: 1.47058823529412

RBd G.1288 -> en:rbd-g-1288 - percent_min: 0 - percent_max: 1.47058823529412

Kumkum -> en:kumkum - percent_min: 0 - percent_max: 1.47058823529412

Crocus sativus -> en:crocus-sativus - percent_min: 0 - percent_max: 1.47058823529412

Sty -> en:sty - percent_min: 0 - percent_max: 1.36986301369863

S1g -> en:s1g - percent_min: 0 - percent_max: 1.36986301369863

Preservative-Sodlum Benzoate -> en:preservative-sodlum-benzoate - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

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Environment

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Data sources

Product added on March 26, 2019, 7:19:56 PM CET by openfoodfacts-contributors
Last edit of product page on March 26, 2019, 7:26:48 PM CET by .

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Chyawanprash - Dabur - 1 kg