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Royco Minutesoep X3 Groenten Supreme

Royco Minutesoep X3 Groenten Supreme

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Barcode: 5410056186699 (EAN / EAN-13)

Brands: Royco

Stores: Delhaize

Countries where sold: Belgium, France, India

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Health

Ingredients

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    42 ingredients


    soup after preparation with 200 ml of water: water, vegetables 13% (tomato, leek, milan cabbage, carrot, spinach, pepper, onion, green beans, chopped celery), potato, potato starch, croutons % (wheat flour, palm fat, salt, yeast, antioxidant: rosemary extract), palm fat, salt, parsley, glucose syrup, flavor enhancers: e508, e621, e627 and e631, flavorings (contains barley and celery), lactose, milk protein, emulsifier: e471, stabilizers: e450 and e452, turmeric, coloring: riboflavin, may contain traces of soy
    Allergens: Celery, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat
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    Non-vegan


    Non-vegan ingredients: Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:du-potage-apres-preparation-avec-200-ml-d-eau, fr:celeri-a-couper, Crouton, fr:contient-de-l-orge-et-du-celeri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    du potage après préparation avec 200 ml d'eau (eau), légumes 13% (tomate, poireau, chou de Milan, carotte, épinards, poivron, oignon, haricots verts, céleri à couper), pomme de terre, amidon de pomme de terre, croûtons % (farine de blé, graisse de palme, sel, levure, antioxydant (extrait de romarin)), graisse de palme, sel, persil, sirop de glucose, exhausteurs de goût (e508), e621, e627, e631, arômes (contient de l'orge et du céleri), lactose, protéines de lait, émulsifiant (e471), stabilisants (e450), e452, curcuma, colorant (riboflavine)
    1. du potage après préparation avec 200 ml d'eau -> fr:du-potage-apres-preparation-avec-200-ml-d-eau - percent_min: 13 - percent_max: 87
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 87
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1.44444444444444 - percent_max: 13
      2. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. chou de Milan -> en:savoy-cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
      8. haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      9. céleri à couper -> fr:celeri-a-couper - percent_min: 0 - percent_max: 1.44444444444444
    3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    4. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    5. croûtons % -> en:crouton - percent_min: 0 - percent_max: 13
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
      2. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.6
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    6. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 13
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3333333333333
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5714285714286
    10. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 9.25
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.25
    11. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.22222222222222
    12. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.4
    13. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.72727272727273
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.16666666666667
      1. contient de l'orge et du céleri -> fr:contient-de-l-orge-et-du-celeri - percent_min: 0 - percent_max: 6.16666666666667
    15. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.69230769230769
    16. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.28571428571429
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.93333333333333
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.93333333333333
    18. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.625
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.625
    19. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35294117647059
    20. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11111111111111
    21. colorant -> en:colour - percent_min: 0 - percent_max: 3.89473684210526
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.89473684210526

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Energy 151 kj
    (36 kcal)
    302 kj
    (72 kcal)
    Fat 1.6 g 3.2 g
    Saturated fat 1.1 g 2.2 g
    Carbohydrates 4.4 g 8.8 g
    Sugars 0.6 g 1.2 g
    Fiber ? ?
    Proteins 0.6 g 1.2 g
    Salt 0.85 g 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 200g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by countrybot, ecoscore-impact-estimator, fuat, inf, openfoodfacts-contributors, scanbot, yuka.CaJLYMOPTug-F8CD_tkN7GewBbjGD8NUB2cpog, yuka.sY2b0xO6T85zoF3NwEKvlhR7VMTiqQnLaTjim27bwO-VMrv0ecovy5rXHao.

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