Fromage d'Abbaye Belge - - 150 g

Barcode: 5410298059881 (EAN / EAN-13)

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Product characteristics

Quantity: 150 g

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Abbaye cheeses

Countries where sold: France, India


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait pasteurisé de vache, sel, ferments lactiques, présure, conservateurs : lysosyme (ceuf), natamycin www,dilea,be max 7°c ingredients: pasteurised cow's milk, salt, milk ferments, rennet, preservatives : lysozym (el) , natamycin 5 4 be co 003 ec ce

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

25 g Fat in high quantity
15 g Saturated fat in high quantity
0 g Sugars in low quantity
1.7 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 323 kcal
Energy 1,351 kj
(323 kcal)
Fat 25 g
Saturated fat 15 g
Carbohydrates 0.5 g
Sugars 0 g
Proteins 24 g
Salt 1.7 g
Sodium 0.68 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 16
Nutri-Score D


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors, roboto-app, scanbot, yuka.WUlCWUViczhodWtsbnRoaXdEVGxwTlJxbksyMmIzeUlETEFnSVE9PQ, yuka.WVlkYU1JUWJ1dGNNdGM4eDBDbk5vY3grbDhDS2V6eXlPczgvSVE9PQ, yuka.ZTVrREdyWUdvZGRTdnNCdnB5SGFvWTFlbDYySVZ6cXZLUEF4SUE9PQ.

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