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Pringles - Kelloggs - 107g

Pringles - Kelloggs - 107g

Barcode: 8886467122392 (EAN / EAN-13)

Common name: pringles

Quantity: 107g

Packaging: Cardboard tube

Brands: Kelloggs

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato

Labels, certifications, awards: Vegetarian, Green Dot India

Origin of the product and/or its ingredients: sembilan

Origin of ingredients: Malaysia

Manufacturing or processing places: Maharastra

EMB code: K116317530

Countries where sold: India

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Health

Ingredients

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    11 ingredients


    Dried Potato (48%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Emulsifier (INS 471), Maltodextrin, Salt, Acidity Regulator (INS 330)
    Allergens: Contains-wheat

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Potato 48%, Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Emulsifier (e471), Maltodextrin, Salt, Acidity Regulator (e330)
    1. Potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
    2. Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.42857142857143 - percent_max: 48
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 7.42857142857143 - percent_max: 48
    3. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 33.3333333333333
    4. Starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.2857142857143
    5. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.8571428571429
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.8571428571429
    6. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1428571428571
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.91428571428571
    8. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 7.42857142857143
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 6 / 10 (value: 2188, rounded value: 2188)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 5 / 10 (value: 468, rounded value: 468)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (21 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.17%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Crisps
    Energy 2,188 kj
    (523 kcal)
    547 kj
    (131 kcal)
    -
    Fat 27.9 g 6.97 g -8%
    Saturated fat 14 g 3.5 g +19%
    Trans fat 0.3 g 0.075 g
    Carbohydrates 62.8 g 15.7 g +20%
    Sugars 0.4 g 0.1 g -84%
    Fiber 0 g 0 g -100%
    Proteins 5 g 1.25 g -27%
    Salt 1.17 g 0.292 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by prayagamahathi
Last edit of product page on by chunkieramos.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnEWVefwmBnHKSHQnkyQzdSkJ5bzSP0vw5amOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.