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Pringles - South African Style Periperi Flavour

Pringles - South African Style Periperi Flavour

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Barcode: 8886467122446 (EAN / EAN-13)

Brands: Pringles

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Salty snacks made from potato

Labels, certifications, awards: No artificial colors

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    36 ingredients


    Dried Potato (44%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Peri Peri Seasoning (6.5%) [Maltodextrin, Salt, Sugar, Flavouring Substances (Natural & Nature Identical), Vegetable Powder (5%) (Garlic), Vinegar, Spices (Red Chilli Pepper (3%), Cumin), Acidity Regulator (INS 296), Flavour Enhancer (INS 635), Anticaking Agents (INS 341(iii), 551), Spice Extracts (0.6%) (Green Chilli, Garlic, Paprika), Herb Extract (Oregano)], Emulsifier (INS 471), Maltodextrin, Acidity

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Peri-peri-seasoning, Natural-and-nature-identical, Eiii, E, Acidity

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Peri-peri-seasoning, Natural-and-nature-identical, Eiii, E, Acidity

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Potato 44%, Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Peri Peri Seasoning 6.5% (Maltodextrin, Salt, Sugar, Flavouring Substances (Natural and Nature Identical), Vegetable 5% (Garlic), Vinegar, Spices (Red Chilli Pepper 3%, Cumin), Acidity Regulator (e296), Flavour Enhancer (e635), Anticaking Agents, e341, Eiii, E, e551, Spice Extracts 0.6% (Green Chilli, Garlic, Paprika), Herb Extract (Oregano)), Emulsifier (e471), Maltodextrin, Acidity
    1. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 44
    2. Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    4. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. Peri Peri Seasoning -> en:peri-peri-seasoning - percent: 6.5
      1. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Flavouring Substances -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. Natural and Nature Identical -> en:natural-and-nature-identical
      5. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent: 5
        1. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. Spices -> en:spice - vegan: yes - vegetarian: yes
        1. Red Chilli Pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 3
        2. Cumin -> en:cumin - vegan: yes - vegetarian: yes
      8. Acidity Regulator -> en:acidity-regulator
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes
      9. Flavour Enhancer -> en:flavour-enhancer
        1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      10. Anticaking Agents -> en:anti-caking-agent
      11. e341 -> en:e341 - vegan: yes - vegetarian: yes
      12. Eiii -> en:eiii
      13. E -> en:e
      14. e551 -> en:e551 - vegan: yes - vegetarian: yes
      15. Spice Extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent: 0.6
        1. Green Chilli -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        2. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        3. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      16. Herb Extract -> en:herb-extract - vegan: yes - vegetarian: yes
        1. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    6. Emulsifier -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    8. Acidity -> en:acidity

Nutrition

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    Bad nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 6 / 10 (value: 2184, rounded value: 2184)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 6 / 10 (value: 592, rounded value: 592)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Salty snacks made from potato
    Energy 2,184 kj
    (522 kcal)
    546 kj
    (130 kcal)
    +2%
    Fat 28.5 g 7.12 g -4%
    Saturated fat 15 g 3.75 g +259%
    Trans fat 0.3 g 0.075 g +1,193%
    Cholesterol 0 mg 0 mg
    Carbohydrates 61.5 g 15.4 g +10%
    Sugars 2 g 0.5 g -35%
    Added sugars 1 g 0.25 g +295%
    Fiber - -
    Proteins 5.2 g 1.3 g +13%
    Salt 1.48 g 0.37 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.406 % 3.406 %
Serving size: 25 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by ronniecoolinnit.
Product page also edited by dhinesh0097, hungergames, naruyoko, segundo, yuka.sY2b0xO6T85zoF3NwEKvlh1Ib-XCgxKfFB7WmGqb2_aWA6D4Y_wo4tj6Dqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.