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Fresh Tomato Ketchup - Kissan - 950 g

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Fresh Tomato Ketchup - Kissan - 950 g

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Barcode: 8901030667756 (EAN / EAN-13)

Common name: Ketchup

Quantity: 950 g

Packaging: Pouch flask

Brands: Kissan

Categories: Condiments, Sauces, Tomato sauces, Ketchup, Tomato Ketchup, Groceries

Labels, certifications, awards: Vegetarian, Green Dot India

Origin of ingredients: India

Manufacturing or processing places: India

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    15 ingredients

    WATER, TOMATO PASTE (28%), SUGAR, IODISED SALT, ACIDITY REGULATOR - 260, STABILISERS - 1422, 415, PRESERVATIVES - 211, ONION POWDER, GARLIC POWDER, SPICES AND CONDIMENTS.
    Traces: Saturated-fat

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: 260, 1422, 415, 211

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: 260, 1422, 415, 211

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: 260, 1422, 415, 211

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WATER, TOMATO PASTE 28%, SUGAR, IODISED SALT, ACIDITY REGULATOR, 260, STABILISERS, 1422, 415, PRESERVATIVES, 211, ONION, GARLIC POWDER, SPICES, CONDIMENTS
    1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 28 - percent_max: 72
    2. TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28
    4. IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
    5. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 14.6666666666667
    6. 260 -> en:260 - percent_min: 0 - percent_max: 11
    7. STABILISERS -> en:stabiliser - percent_min: 0 - percent_max: 8.8
    8. 1422 -> en:1422 - percent_min: 0 - percent_max: 7.33333333333333
    9. 415 -> en:415 - percent_min: 0 - percent_max: 6.28571428571429
    10. PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 5.5
    11. 211 -> en:211 - percent_min: 0 - percent_max: 4.88888888888889
    12. ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    13. GARLIC POWDER -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    14. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    15. CONDIMENTS -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 3.38461538461538

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.33, rounded value: 1.33)
    • Fiber: 0 / 5 (value: 0.667, rounded value: 0.67)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

    Negative points: 17

    • Energy: 1 / 10 (value: 560, rounded value: 560)
    • Sugars: 6 / 10 (value: 29.3, rounded value: 29.3)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 960, rounded value: 960)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (17 - 0)

    Nutri-Score: D

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    Sugars in high quantity (29.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: Ketchup
    Energy 560 kj
    (133 kcal)     		84 kj
    (20 kcal)     		+36%
    Fat 0.667 g 0.1 g +157%
    Saturated fat ~ 0 g ~ 0 g -100%
    Trans fat ~ 0 g ~ 0 g
    Carbohydrates 30.7 g 4.6 g +16%
    Sugars 29.3 g 4.4 g +26%
    Fiber 0.667 g 0.1 g
    Proteins 1.33 g 0.2 g +45%
    Salt 2.4 g 0.36 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 % 28 %
Serving size: 15g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mudskipper875.
Product page also edited by chunkieramos, ecoscore-impact-estimator, invokeandy, kiliweb, off.9315b485-6747-4c09-a254-1bf1ee515059, off.ba0e5a7f-88a9-404c-a51d-bb3deedc87c7, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkJVcdHihAjOFyT5hBSQ6e2EAq2xboFS_qP0I6g.

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