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Magnum Chocolate Truffle - Unilever - 62 g, 80 ml

Magnum Chocolate Truffle - Unilever - 62 g, 80 ml

Barcode: 8901030739019 (EAN / EAN-13)

Quantity: 62 g, 80 ml

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Chocolate ice cream bars

Labels, certifications, awards: Vegetarian, Green Dot India

Origin of ingredients: Thailand

Countries where sold: India

Matching with your preferences

Health

Ingredients

43 ingredients

ICE CREAM: WATER, CHOCOLATE FLAVOURED CONFECTIONERY (18.41%) (WATER, SUGAR, LIQUID GLUCOSE, COCOA POWDER, MILK SOLIDS EDIBLE VEGETABLE FAT, CHOCOLATE, EMULSIFIER - E471, STABILISER - E410), MILK SOLIDS, SUGAR, COCOA SOLIDS, LIQUID GLUCOSE, EMULSIFIER - E471, STABILISERS - E410, E412 AND E407, NATURE IDENTICAL (CHOCOLATE) FLAVOURING SUBSTANCE, OUTER LAYER: MILK COMPOUND COATING (23.39%): SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, COCONUT OIL, EMULSIFIER E322 VANILLIN; MILK COVERING CHOCOLATE (7.80%): SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, EMULSIFIER-E322, VANILLIN

Allergens: Milk

Traces: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Non-vegan
Non-vegan ingredients: Milk solids, Milk solids, Milk solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Ice cream, Chocolate-flavoured-confectionery, Milk-solids-edible-vegetable-fat, Nature-identical, Flavouring-substance, Outer-layer, Milk-compound-coating, E322-vanillin, Milk-covering-chocolate, Vanillin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ICE CREAM (WATER), CHOCOLATE FLAVOURED CONFECTIONERY 18.41% (WATER, SUGAR, GLUCOSE, COCOA POWDER, MILK SOLIDS EDIBLE VEGETABLE FAT, CHOCOLATE, EMULSIFIER, e471, STABILISER, e410), MILK SOLIDS, SUGAR, COCOA SOLIDS, GLUCOSE, EMULSIFIER, e471, STABILISERS, e410, e412, e407, NATURE IDENTICAL (CHOCOLATE), FLAVOURING SUBSTANCE, OUTER LAYER (MILK COMPOUND COATING 23.39%), SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, COCONUT OIL, EMULSIFIER (e322 VANILLIN), MILK COVERING CHOCOLATE 7.8% (SUGAR), COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, EMULSIFIER, e322, VANILLIN
ICE CREAM -> en:ice-cream

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

CHOCOLATE FLAVOURED CONFECTIONERY -> en:chocolate-flavoured-confectionery - percent: 18.41

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

MILK SOLIDS EDIBLE VEGETABLE FAT -> en:milk-solids-edible-vegetable-fat

CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes

EMULSIFIER -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

STABILISER -> en:stabiliser

e410 -> en:e410 - vegan: yes - vegetarian: yes

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

EMULSIFIER -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

STABILISERS -> en:stabiliser

e410 -> en:e410 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

e407 -> en:e407 - vegan: yes - vegetarian: yes

NATURE IDENTICAL -> en:nature-identical

CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes

FLAVOURING SUBSTANCE -> en:flavouring-substance

OUTER LAYER -> en:outer-layer

MILK COMPOUND COATING -> en:milk-compound-coating - percent: 23.39

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

EMULSIFIER -> en:emulsifier

e322 VANILLIN -> en:e322-vanillin

MILK COVERING CHOCOLATE -> en:milk-covering-chocolate - percent: 7.8

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

EMULSIFIER -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

VANILLIN -> en:vanillin

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 770, rounded value: 770)

Sugars: 3 / 10 (value: 14.1, rounded value: 14.1)

Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)

Sodium: 0 / 10 (value: 35.56, rounded value: 35.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0889%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (62g)	Compared to: Ice creams
Energy	770 kj (184 kcal)	477 kj (114 kcal)	-18%
Fat	12.1 g	7.5 g	+3%
Saturated fat	7.7 g	4.77 g	+13%
Trans fat	0.1 g	0.062 g	-13%
Cholesterol	15,000 mg	9,300 mg	+62,400%
Carbohydrates	17 g	10.5 g	-32%
Sugars	14.1 g	8.74 g	-28%
Fiber	1.6 g	0.992 g	+50%
Proteins	2.5 g	1.55 g	-35%
Salt	0.089 g	0.055 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 62g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream on stick, with chocolate coating

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Thailand	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Wrapper	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Magnum Chocolate Truffle - Unilever - 62 g, 80 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -10

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

Wrapper (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Magnum Chocolate Truffle - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Thailand	100 %	High

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Data sources

Product added on June 24, 2022, 6:40:50 PM CEST by chunkieramos
Last edit of product page on June 24, 2022, 7:02:22 PM CEST by chunkieramos.
Product page also edited by openfoodfacts-contributors.

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Magnum Chocolate Truffle - Unilever - 62 g, 80 ml