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Maggi 2-minutes Noodles - 70 g

Maggi 2-minutes Noodles - 70 g

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Barcode: 8901058851298 (EAN / EAN-13)

Common name: Noodles

Quantity: 70 g

Packaging: Pouch flask

Brands: Maggi, Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Manufacturing or processing places: Karnataka

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    60 ingredients


    Noodles : Refined wheat flour, Palm oil , salt , Wheat gluten , Thickeners(508 & 412) , mineral(calcium carbonate) and Humectant(451(i)) Taste maker : Hydrolyzed peanut protein ,Mixed spices(23.6%) ,Dehydrated onion , coriander powder , red Chili powder (3%), Turmeric powder , dried Garlic (2.5%), Cumin powder , Aniseed powder , Fenugreek powder , ginger powder , black pepper powder (0.4%), Clove powder(0.1%), green cardamom powder(0.1%), nutmeg powder , Noodle powder ( refined wheat flour, palm oil ,wheat gluten ,Acid regulators(170(i) , 501(i) & 500(i)) , Thickeners(508 & 412) , Humectant(451(i)) , calcium carbonate, guar gum), starch, garlic powder, caramel salt mix (salt , color(150d), & palm oil) , acidity regulators(330 & 500(ii)) , Flavour enhancer(635) and mineral ( ferric pyrophosphate)
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E170 - Calcium carbonates
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Noodle, 508-and-412, 451, I, Taste-maker, Hydrolyzed-peanut-protein, Noodle, 170, I, 501, I, 500, I, 508-and-412, 451, I, Caramel-salt-mix, 150d, And-palm-oil, 330-and-500, Ii, 635, Ferric diphosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Noodle, 508-and-412, 451, I, Taste-maker, Hydrolyzed-peanut-protein, Noodle, 170, I, 501, I, 500, I, 508-and-412, 451, I, Caramel-salt-mix, 150d, And-palm-oil, 330-and-500, Ii, 635, Ferric diphosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Noodles (Refined wheat flour), Palm oil, salt, Wheat gluten, Thickeners (508 and 412), mineral (calcium carbonate), Humectant (451 (i)), Taste maker (Hydrolyzed peanut protein), Mixed spices 23.6%, Dehydrated onion, coriander, red Chili 3%, Turmeric powder, dried Garlic 2.5%, Cumin, Aniseed, Fenugreek, ginger powder, black pepper 0.4%, Clove 0.1%, green cardamom 0.1%, nutmeg, Noodle, refined wheat flour, palm oil, wheat gluten, Acid regulators (170 (i), 501 (i), 500 (i)), Thickeners (508 and 412), Humectant (451 (i)), calcium carbonate, guar gum, starch, garlic powder, caramel salt mix (salt, color (150d), and palm oil), acidity regulators (330 and 500 (ii)), Flavour enhancer (635), mineral (ferric pyrophosphate)
    1. Noodles -> en:noodle
      1. Refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes
    2. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    3. salt -> en:salt - vegan: yes - vegetarian: yes
    4. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. Thickeners -> en:thickener
      1. 508 and 412 -> en:508-and-412
    6. mineral -> en:minerals
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    7. Humectant -> en:humectant
      1. 451 -> en:451
        1. i -> en:i
    8. Taste maker -> en:taste-maker
      1. Hydrolyzed peanut protein -> en:hydrolyzed-peanut-protein
    9. Mixed spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 23.6
    10. Dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes
    11. coriander -> en:coriander - vegan: yes - vegetarian: yes
    12. red Chili -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent: 3
    13. Turmeric powder -> en:turmeric-powder - vegan: yes - vegetarian: yes
    14. dried Garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - percent: 2.5
    15. Cumin -> en:cumin - vegan: yes - vegetarian: yes
    16. Aniseed -> en:aniseed - vegan: yes - vegetarian: yes
    17. Fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes
    18. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes
    19. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent: 0.4
    20. Clove -> en:clove - vegan: yes - vegetarian: yes - percent: 0.1
    21. green cardamom -> en:green-cardamom - vegan: yes - vegetarian: yes - percent: 0.1
    22. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes
    23. Noodle -> en:noodle
    24. refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes
    25. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    26. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    27. Acid regulators -> en:acidity-regulator
      1. 170 -> en:170
        1. i -> en:i
      2. 501 -> en:501
        1. i -> en:i
      3. 500 -> en:500
        1. i -> en:i
    28. Thickeners -> en:thickener
      1. 508 and 412 -> en:508-and-412
    29. Humectant -> en:humectant
      1. 451 -> en:451
        1. i -> en:i
    30. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    31. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    32. starch -> en:starch - vegan: yes - vegetarian: yes
    33. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes
    34. caramel salt mix -> en:caramel-salt-mix
      1. salt -> en:salt - vegan: yes - vegetarian: yes
      2. color -> en:colour
        1. 150d -> en:150d
      3. and palm oil -> en:and-palm-oil
    35. acidity regulators -> en:acidity-regulator
      1. 330 and 500 -> en:330-and-500
        1. ii -> en:ii
    36. Flavour enhancer -> en:flavour-enhancer
      1. 635 -> en:635
    37. mineral -> en:minerals
      1. ferric pyrophosphate -> en:ferric-diphosphate

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 1,828 kj
    (437 kcal)
    +11%
    Fat 15.7 g +1%
    Saturated fat 6.8 g -11%
    Trans fat 0.24 g
    Carbohydrates 44.5 g -18%
    Sugars 5 g +150%
    Fiber 3.9 g +139%
    Proteins 10.4 g +22%
    Salt 3.08 g +19%
    Alcohol 0 % vol
    Calcium 153.5 mg
    Iron 3.7 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.5 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by itsumit, keri0409, kiliweb, roboto-app, teolemon, yuka.SG8xYkNxOHhodFFxdGN3SDJUTDA2dnhPbUtUNVhudUdjTzg2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.