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Maggi 2-minutes Noodles - 70 g

Maggi 2-minutes Noodles - 70 g

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Barcode: 8901058851298 (EAN / EAN-13)

Common name: Noodles

Quantity: 70 g

Packaging: Pouch flask

Brands: Maggi, Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Manufacturing or processing places: Karnataka

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 1,828 kj
    (437 kcal)
    +4%
    Fat 15.7 g +2%
    Saturated fat 6.8 g -13%
    Trans fat 0.24 g +202%
    Carbohydrates 44.5 g -26%
    Sugars 5 g +114%
    Fiber 3.9 g +80%
    Proteins 10.4 g +24%
    Salt 3.08 g +11%
    Alcohol 0 % vol
    Calcium 153.5 mg
    Iron 3.7 mg -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %

Ingredients

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    60 ingredients


    Noodles : Refined wheat flour, Palm oil , salt , Wheat gluten , Thickeners(508 & 412) , mineral(calcium carbonate) and Humectant(451(i)) Taste maker : Hydrolyzed peanut protein ,Mixed spices(23.6%) ,Dehydrated onion , coriander powder , red Chili powder (3%), Turmeric powder , dried Garlic (2.5%), Cumin powder , Aniseed powder , Fenugreek powder , ginger powder , black pepper powder (0.4%), Clove powder(0.1%), green cardamom powder(0.1%), nutmeg powder , Noodle powder ( refined wheat flour, palm oil ,wheat gluten ,Acid regulators(170(i) , 501(i) & 500(i)) , Thickeners(508 & 412) , Humectant(451(i)) , calcium carbonate, guar gum), starch, garlic powder, caramel salt mix (salt , color(150d), & palm oil) , acidity regulators(330 & 500(ii)) , Flavour enhancer(635) and mineral ( ferric pyrophosphate)
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E170 - Calcium carbonates
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: 508-and-412, 451, I, Taste-maker, Hydrolyzed-peanut-protein, 170, I, 501, I, 500, I, 508-and-412, 451, I, Caramel-salt-mix, 150d, And-palm-oil, 330-and-500, Ii, 635, Ferric diphosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 508-and-412, 451, I, Taste-maker, Hydrolyzed-peanut-protein, 170, I, 501, I, 500, I, 508-and-412, 451, I, Caramel-salt-mix, 150d, And-palm-oil, 330-and-500, Ii, 635, Ferric diphosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noodles (Refined wheat flour), Palm oil, salt, Wheat gluten, Thickeners (508 and 412), mineral (calcium carbonate), Humectant (451 (i)), Taste maker (Hydrolyzed peanut protein), Mixed spices 23.6%, Dehydrated onion, coriander, red Chili 3%, Turmeric powder, dried Garlic 2.5%, Cumin, Aniseed, Fenugreek, ginger powder, black pepper 0.4%, Clove 0.1%, green cardamom 0.1%, nutmeg, Noodle, refined wheat flour, palm oil, wheat gluten, Acid regulators (170 (i), 501 (i), 500 (i)), Thickeners (508 and 412), Humectant (451 (i)), calcium carbonate, guar gum, starch, garlic, caramel salt mix (salt, color (150d), and palm oil), acidity regulators (330 and 500 (ii)), Flavour enhancer (635), mineral (ferric pyrophosphate)
    1. Noodles -> en:noodle - vegan: maybe - vegetarian: maybe
      1. Refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. Thickeners -> en:thickener
      1. 508 and 412 -> en:508-and-412
    6. mineral -> en:minerals
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    7. Humectant -> en:humectant
      1. 451 -> en:451
        1. i -> en:i
    8. Taste maker -> en:taste-maker
      1. Hydrolyzed peanut protein -> en:hydrolyzed-peanut-protein
    9. Mixed spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 23.6
    10. Dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    11. coriander -> en:coriander - vegan: yes - vegetarian: yes
    12. red Chili -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 3
    13. Turmeric powder -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089
    14. dried Garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent: 2.5
    15. Cumin -> en:cumin - vegan: yes - vegetarian: yes
    16. Aniseed -> en:aniseed - vegan: yes - vegetarian: yes
    17. Fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes
    18. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006
    19. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 0.4
    20. Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent: 0.1
    21. green cardamom -> en:green-cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent: 0.1
    22. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    23. Noodle -> en:noodle - vegan: maybe - vegetarian: maybe
    24. refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    26. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    27. Acid regulators -> en:acidity-regulator
      1. 170 -> en:170
        1. i -> en:i
      2. 501 -> en:501
        1. i -> en:i
      3. 500 -> en:500
        1. i -> en:i
    28. Thickeners -> en:thickener
      1. 508 and 412 -> en:508-and-412
    29. Humectant -> en:humectant
      1. 451 -> en:451
        1. i -> en:i
    30. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    31. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    32. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    33. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    34. caramel salt mix -> en:caramel-salt-mix
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. color -> en:colour
        1. 150d -> en:150d
      3. and palm oil -> en:and-palm-oil
    35. acidity regulators -> en:acidity-regulator
      1. 330 and 500 -> en:330-and-500
        1. ii -> en:ii
    36. Flavour enhancer -> en:flavour-enhancer
      1. 635 -> en:635
    37. mineral -> en:minerals
      1. ferric pyrophosphate -> en:ferric-diphosphate

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by itsumit, keri0409, kiliweb, roboto-app, teolemon, yuka.SG8xYkNxOHhodFFxdGN3SDJUTDA2dnhPbUtUNVhudUdjTzg2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.