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Jim Jam - Britannia - 25g

Jim Jam - Britannia - 25g

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Barcode: 8901063029217 (EAN / EAN-13)

Quantity: 25g

Brands: Britannia

Categories: Flavoured sandwich Biscuits

Link to the product page on the official site of the producer: https://www.britannia.co.in/product/jim-...

Countries where sold: India

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Health

Ingredients

37 ingredients

REFINED WHEAT FLOUR (MAIDA), SUGAR (24%), REFINED PALM OIL & INTERESTERIFIED VEGETABLE FAT, INVERT SUGAR SYRUP, DEXTROSE, MILK PRODUCTS (MILK SOLIDS & SWEETENED CONDENSED MILK), EDIBLE MAIZE STARCH, MALTODEXTRIN, FRUIT PRODUCTS (0.7%) (APPLE JUICE CONCENTRATE, BANANA POWDER & PLUM JUICE CONCENTRATE), IODISED SALT, EMULSIFIERS [322(i) & 471], RAISING AGENTS [503(ii) & 500(ii)], NATURE IDENTICAL AND ARTIFICIAL (MIXED FRUIT, VANILLA & BUTTER) FLAVOURING SUBSTANCES, ACIDITY REGULATORS [330 & 331(iii)], GELLING AGENT (440) AND COLOUR (122).

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E122 - Azorubine

Additive: E322 - Lecithins

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Invert sugar

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Refined-palm-oil-and-interesterified-vegetable-fat, Fruit-products, 322, I, 471, 503, Ii, 500, Ii, Nature-identical-and-artificial, 330-and-331, Iii, 440, 122
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Dairy, Milk solids, Sweetened condensed milk, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Refined-palm-oil-and-interesterified-vegetable-fat, Fruit-products, 322, I, 471, 503, Ii, 500, Ii, Nature-identical-and-artificial, 330-and-331, Iii, 440, 122
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: REFINED WHEAT FLOUR (MAIDA), SUGAR 24%, REFINED PALM OIL and INTERESTERIFIED VEGETABLE FAT, INVERT SUGAR SYRUP, DEXTROSE, MILK PRODUCTS (MILK SOLIDS, SWEETENED CONDENSED MILK), EDIBLE MAIZE STARCH, MALTODEXTRIN, FRUIT PRODUCTS 0.7% (APPLE JUICE, BANANA, PLUM), IODISED SALT, EMULSIFIERS (322 (i), 471), RAISING AGENTS (503 (ii), 500 (ii)), NATURE IDENTICAL and ARTIFICIAL (MIXED FRUIT, VANILLA, BUTTER), FLAVOURING SUBSTANCES, ACIDITY REGULATORS (330 and 331 (iii)), GELLING AGENT (440), COLOUR (122)
REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent_max: 71.1

MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent_max: 71.1

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24 - percent: 24 - percent_max: 24

REFINED PALM OIL and INTERESTERIFIED VEGETABLE FAT -> en:refined-palm-oil-and-interesterified-vegetable-fat - percent_min: 0.7 - percent_max: 24

INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 24

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 17.1

MILK PRODUCTS -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0.7 - percent_max: 12.65

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.35 - percent_max: 12.65

SWEETENED CONDENSED MILK -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.325

EDIBLE MAIZE STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.7 - percent_max: 9.98

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 8.2

FRUIT PRODUCTS -> en:fruit-products - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

APPLE JUICE -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0.233333333333333 - percent_max: 0.7

BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.35

PLUM -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 0.233333333333333

IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.535

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 0.535

322 -> en:322 - percent_min: 0 - percent_max: 0.535

i -> en:i - percent_min: 0 - percent_max: 0.535

471 -> en:471 - percent_min: 0 - percent_max: 0.2675

RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 0.535

503 -> en:503 - percent_min: 0 - percent_max: 0.535

ii -> en:ii - percent_min: 0 - percent_max: 0.535

500 -> en:500 - percent_min: 0 - percent_max: 0.2675

ii -> en:ii - percent_min: 0 - percent_max: 0.2675

NATURE IDENTICAL and ARTIFICIAL -> en:nature-identical-and-artificial - percent_min: 0 - percent_max: 0.535

MIXED FRUIT -> en:mixed-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.535

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2675

BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.178333333333333

FLAVOURING SUBSTANCES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.535

ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0 - percent_max: 0.535

330 and 331 -> en:330-and-331 - percent_min: 0 - percent_max: 0.535

iii -> en:iii - percent_min: 0 - percent_max: 0.535

GELLING AGENT -> en:gelling-agent - percent_min: 0 - percent_max: 0.535

440 -> en:440 - percent_min: 0 - percent_max: 0.535

COLOUR -> en:colour - percent_min: 0 - percent_max: 0.535

122 -> en:122 - percent_min: 0 - percent_max: 0.535

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: -0.0729166666666645, rounded value: 0)

Negative points: 24

Energy: 6 / 10 (value: 2021, rounded value: 2021)

Sugars: 7 / 10 (value: 33.5, rounded value: 33.5)

Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)

Sodium: 2 / 10 (value: 214, rounded value: 214)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.535%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12.5 g)
Energy	2,021 kj (483 kcal)	253 kj (60 kcal)
Fat	19 g	2.38 g
Saturated fat	9.5 g	1.19 g
Unsaturated fat	7.2 g	0.9 g
Polyunsaturated fat	2.2 g	0.275 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	73 g	9.12 g
Sugars	33.5 g	4.19 g
Fiber	-	-
Proteins	5 g	0.625 g
Salt	0.535 g	0.067 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	-0.073 %	-0.073 %

Serving size: 12.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on August 21, 2022, 3:59:47 PM CEST by smoothie-app
Last edit of product page on March 10, 2024, 9:16:21 PM CET by jusdekiwi.
Product page also edited by openfoodfacts-contributors, varunisingar.

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Jim Jam - Britannia - 25g