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Britannia treat Croissant Mixed Fruit - 47g

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Britannia treat Croissant Mixed Fruit - 47g

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Barcode: 8901063032484 (EAN / EAN-13)

Quantity: 47g

Brands: Britannia

Categories: Snacks

Countries where sold: India

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Health

Ingredients

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    47 ingredients

    REFINED WHEAT FLOUR (MAIDA), SUGAR, MARGARINE, REFINED PALM OIL, MIXED FRUIT PUREE (4.5%) (APPLE, BANANA, GUAVA, PINEAPPLE), VITAL GLUTEN, BAKERY IMPROVER MIX {EMULSIFIERS [481(i) & 471], ANTICAKING AGENT [170(i)], FLOUR TREATMENT AGENTS [1100(i) & 1101(i)] & ANTIOXIDANT (300)}, YEAST, MILK SOLIDS, EMULSIFIER (471), STABILIZER (440), IODISED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCES, HUMECTANT [420(ii)], PRESERVATIVES (282 & 202), BUTTER (0.14%), ACIDITY REGULATORS (330, 296) AND COLOURS (150d, 129). Numbers in brackets as per International Numbering System) CONTAINS WHEAT GLUTEN AND MILK.
    Allergens: Apple, Banana, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E170 - Calcium carbonates
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil
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    Non-vegan

    Non-vegan ingredients: Milk solids, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Margarine, Vital-gluten, Bakery-improver-mix, 481, I, 471, 170, I, 1100, I, 1101, I, 300, 471, 440, 420, Ii, 282-and-202, 330, 296, 150d, 129, Numbers-in-brackets-as-per-international-numbering-system

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : REFINED WHEAT FLOUR (MAIDA), SUGAR, MARGARINE, REFINED PALM OIL, MIXED FRUIT 4.5% (APPLE, BANANA, GUAVA, PINEAPPLE), VITAL GLUTEN, BAKERY IMPROVER MIX (EMULSIFIERS (481 (i), 471), ANTICAKING AGENT (170 (i)), FLOUR TREATMENT AGENTS (1100 (i), 1101 (i)), ANTIOXIDANT (300)), YEAST, MILK SOLIDS, EMULSIFIER (471), STABILIZER (440), IODISED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCES, HUMECTANT (420 (ii)), PRESERVATIVES (282 and 202), BUTTER 0.14%, ACIDITY REGULATORS (330, 296), COLOURS (150d, 129), Numbers in brackets as per International Numbering System
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 80.46
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 80.46
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 26.2
    3. MARGARINE -> en:margarine - percent_min: 4.5 - percent_max: 26.2
    4. REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 4.5 - percent_max: 23.49
    5. MIXED FRUIT -> en:mixed-fruit - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. APPLE -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1.125 - percent_max: 4.5
      2. BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 2.25
      3. GUAVA -> en:guava - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      4. PINEAPPLE -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
    6. VITAL GLUTEN -> en:vital-gluten - percent_min: 0.14 - percent_max: 4.5
    7. BAKERY IMPROVER MIX -> en:bakery-improver-mix - percent_min: 0.14 - percent_max: 4.5
      1. EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 4.5
        1. 481 -> en:481 - percent_min: 0 - percent_max: 4.5
          1. i -> en:i - percent_min: 0 - percent_max: 4.5
        2. 471 -> en:471 - percent_min: 0 - percent_max: 2.25
      2. ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.25
        1. 170 -> en:170 - percent_min: 0 - percent_max: 2.25
          1. i -> en:i - percent_min: 0 - percent_max: 2.25
      3. FLOUR TREATMENT AGENTS -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.5
        1. 1100 -> en:1100 - percent_min: 0 - percent_max: 1.5
          1. i -> en:i - percent_min: 0 - percent_max: 1.5
        2. 1101 -> en:1101 - percent_min: 0 - percent_max: 0.75
          1. i -> en:i - percent_min: 0 - percent_max: 0.75
      4. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 1.125
        1. 300 -> en:300 - percent_min: 0 - percent_max: 1.125
    8. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent_max: 4.5
    9. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.14 - percent_max: 4.5
    10. EMULSIFIER -> en:emulsifier - percent_min: 0.14 - percent_max: 4.5
      1. 471 -> en:471 - percent_min: 0.14 - percent_max: 4.5
    11. STABILIZER -> en:stabiliser - percent_min: 0.14 - percent_max: 4.5
      1. 440 -> en:440 - percent_min: 0.14 - percent_max: 4.5
    12. IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.14 - percent_max: 2
    13. NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.14 - percent_max: 2
    14. HUMECTANT -> en:humectant - percent_min: 0.14 - percent_max: 2
      1. 420 -> en:420 - percent_min: 0.14 - percent_max: 2
        1. ii -> en:ii - percent_min: 0.14 - percent_max: 2
    15. PRESERVATIVES -> en:preservative - percent_min: 0.14 - percent_max: 2
      1. 282 and 202 -> en:282-and-202 - percent_min: 0.14 - percent_max: 2
    16. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.14 - percent: 0.14 - percent_max: 0.14
    17. ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0 - percent_max: 0.14
      1. 330 -> en:330 - percent_min: 0 - percent_max: 0.14
      2. 296 -> en:296 - percent_min: 0 - percent_max: 0.14
    18. COLOURS -> en:colour - percent_min: 0 - percent_max: 0.14
      1. 150d -> en:150d - percent_min: 0 - percent_max: 0.14
      2. 129 -> en:129 - percent_min: 0 - percent_max: 0.14
    19. Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 0.14

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

    Negative points: 26

    • Energy: 5 / 10 (value: 1690, rounded value: 1690)
    • Sugars: 5 / 10 (value: 26.2, rounded value: 26.2)
    • Saturated fat: 8 / 10 (value: 8.51, rounded value: 8.5)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Snacks
    Energy 1,690 kj
    (404 kcal)     		-15%
    Fat 16.2 g -29%
    Saturated fat 8.51 g -17%
    Carbohydrates 59 g -2%
    Sugars 26.2 g +31%
    Fiber ?
    Proteins 5.5 g -24%
    Salt 2 g +140%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by dinesh2261.
Product page also edited by chunkieramos, yuka.sY2b0xO6T85zoF3NwEKvlnNcbIPRuBuUBQfjgRGCxf7SPp_GZo1J6LbKGqo.

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