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nutri choice - Britannia - 75g

nutri choice - Britannia - 75g

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Barcode: 8901063142336 (EAN / EAN-13)

Quantity: 75g

Brands: Britannia

Countries where sold: India

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Health

Ingredients

27 ingredients

DIA Enterprise E-mail: NGREDIENTS: REFINED WHEAT FLOUR, WHOLE WHEAT FLOUR (20%), EDIBLE VEGETABLE OIL (PALM), SUGAR,WHEAT BRAN (4.7%), LIQUID GLUCOSE, MILK SOLIDS,MALTODÈXTRÍN, RAISING AGENTS [503(ii),500(ii), IODISED SALT EMULSIFIERS (322,471,472e), MALT EYTT AND DOUGH CONDITIONER (223). (Numbers in brackets as per International Numbering System) CONTAINS ADDED FLAVOURS [NATURE IDENTICAL& ARTIFICIAL FLAVOURING SUBSTANCES(VANILLA)] STORE IN A COOL, HYGIENIC AND DRY PLACE. TRANSFER Natrition pioduct (approx In formation Carbohydrates Dietary Fibre Fat 689 14.5g 69 8g 219 10g Of which Sugars PrGiein V Saturated Fatty Acids Mono Unsaturated Fatty Acids 8.5g Poly Unsaturated Fatty Acids 2.5g Trans Fatty Acids 0g Cholesterol Energy Omg

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dia-enterprise-e-mail, Ngredients, 503, Ii, 500, Ii, Iodised-salt-emulsifiers, 322-471-472e, Malt-eytt-and-dough-conditioner, 223, Numbers-in-brackets-as-per-international-numbering-system, Nature-identical-artificial-flavouring-substances, Store-in-a-cool, Hygienic-and-dry-place, Transfer-natrition-pioduct, Approx-in-formation-carbohydrates-dietary-fibre-fat-689-14-5g-69-8g-219-10g-of-which-sugars-prgiein-v-saturated-fatty-acids-mono-unsaturated-fatty-acids-8-5g-poly-unsaturated-fatty-acids-2-5g-trans-fatty-acids-0g-cholesterol-energy-omg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: DIA Enterprise E-mail (NGREDIENTS), REFINED WHEAT FLOUR, WHOLE WHEAT FLOUR 20%, EDIBLE PALM VEGETABLE OIL, SUGAR, WHEAT BRAN 4.7%, GLUCOSE, MILK SOLIDS, MALTODÈXTRÍN, RAISING AGENTS (503 (ii), 500 (ii), IODISED SALT EMULSIFIERS (322‚471‚472e), MALT EYTT and DOUGH CONDITIONER (223, Numbers in brackets as per International Numbering System), CONTAINS ADDED FLAVOURS, NATURE IDENTICAL& ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)), STORE IN A COOL, HYGIENIC and DRY PLACE, TRANSFER Natrition pioduct, approx In formation Carbohydrates Dietary Fibre Fat 689 14.5g 69 8g 219 10g Of which Sugars PrGiein V Saturated Fatty Acids mono- Unsaturated Fatty Acids 8.5g Poly Unsaturated Fatty Acids 2.5g Trans Fatty Acids 0g Cholesterol Energy Omg
DIA Enterprise E-mail -> en:dia-enterprise-e-mail - percent_min: 20 - percent_max: 45.9

NGREDIENTS -> en:ngredients - percent_min: 20 - percent_max: 45.9

REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 32.95

WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent: 20 - percent_max: 20

EDIBLE PALM VEGETABLE OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.7 - percent_max: 20

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.7 - percent_max: 18.4333333333333

WHEAT BRAN -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.7

MALTODÈXTRÍN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 4.7

503 -> en:503 - percent_min: 0 - percent_max: 4.7

ii -> en:ii - percent_min: 0 - percent_max: 4.7

500 -> en:500 - percent_min: 0 - percent_max: 2.35

ii -> en:ii - percent_min: 0 - percent_max: 2.35

IODISED SALT EMULSIFIERS -> en:iodised-salt-emulsifiers - percent_min: 0 - percent_max: 1.56666666666667

322‚471‚472e -> en:322-471-472e - percent_min: 0 - percent_max: 1.56666666666667

MALT EYTT and DOUGH CONDITIONER -> en:malt-eytt-and-dough-conditioner - percent_min: 0 - percent_max: 1.175

223 -> en:223 - percent_min: 0 - percent_max: 1.175

Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 0.5875

CONTAINS ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94

NATURE IDENTICAL& ARTIFICIAL FLAVOURING SUBSTANCES -> en:nature-identical-artificial-flavouring-substances - percent_min: 0 - percent_max: 0.783333333333333

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.783333333333333

STORE IN A COOL -> en:store-in-a-cool - percent_min: 0 - percent_max: 4.7

HYGIENIC and DRY PLACE -> en:hygienic-and-dry-place - percent_min: 0 - percent_max: 4.59

TRANSFER Natrition pioduct -> en:transfer-natrition-pioduct - percent_min: 0 - percent_max: 4.17272727272727

approx In formation Carbohydrates Dietary Fibre Fat 689 14.5g 69 8g 219 10g Of which Sugars PrGiein V Saturated Fatty Acids mono- Unsaturated Fatty Acids 8.5g Poly Unsaturated Fatty Acids 2.5g Trans Fatty Acids 0g Cholesterol Energy Omg -> en:approx-in-formation-carbohydrates-dietary-fibre-fat-689-14-5g-69-8g-219-10g-of-which-sugars-prgiein-v-saturated-fatty-acids-mono-unsaturated-fatty-acids-8-5g-poly-unsaturated-fatty-acids-2-5g-trans-fatty-acids-0g-cholesterol-energy-omg - percent_min: 0 - percent_max: 3.825

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,063 kj (493 kcal)
Fat	21 g
Saturated fat	10 g
Monounsaturated fat	8.5 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbohydrates	68 g
Sugars	68 g
Fiber	14.5 g
Proteins	8 g
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 13, 2019, 6:57:18 AM CET by openfoodfacts-contributors
Last edit of product page on August 29, 2023, 12:39:53 PM CEST by segundo.

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nutri choice - Britannia - 75g