Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

cake nut & raisin - britannia - 60g

edit Edit the page

cake nut & raisin - britannia - 60g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8901063362871 (EAN / EAN-13)

Quantity: 60g

Packaging: Plastic

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Soft cake with nuts

Labels, certifications, awards: Non-vegetarian, Brown Triangle India

Origin of ingredients: India

Manufacturing or processing places: India

Traceability code: FSSAI 10015043001129, 10015043001129

Countries where sold: India

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, EDIBLE HYDROGENATED VEGETABLE OIL & PALM LEIN OIL RAISINS (8.8%), HUMECTANTS (420 & 422), ORANGE PEEL, ALMONDS (2.7%), MALTOSE SYRUP, INVERT RUP BUTTER (1.7%I MILK SOLIDS, CAKE GEL (EMÜLSIFIERS &STABILIZERS (471 & 477) AND HUMECTIANT(4201Hof whie AISING AGENTS (3410), 450(i) &500(i)), BAKING POWDER, IODIZED SALT AND PRESERVATIVES (202 & 282). ONTAINS PERMITTED NATURAL (150c&150d) AND SYNTHETIC (110, 102, 122, 132 & 133) FOOD COLOURS AND ADDED LAVOURS (NATURAL NATURE IDENTICAL AND ARTIFICIAL IMILK, PLUM, FRUIT&VANILLA) FLAVOURING SUBSTANCES Fat umbers in brackets as per International Numbering System) NTAINS WHEAT, EGGS, NUT AND MILK. POLYOLS MAY HAVE LAXATIVE EFFECTS. Carbohydrate Protein Saturated fatty NDITIONS, Lic. No. 10015043001129 omance Nut & Raisin
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E122 - Azorubine
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Edible-hydrogenated-vegetable-oil-and-palm-lein-oil-raisins, 420-and-422, Invert-rup-butter, 1-7-i-milk-solids, Cake-gel, Emulsifiers-stabilizers, 471-and-477, Humectiant, 4201hof-whie-aising-agents, 3410, 450, I, 500, I, 202-and-282, Ontains-permitted-natural, 150c-150d, Synthetic, 110, 102, 122, 132-and-133, Food-colours-and-added-lavours, Natural-nature-identical-and-artificial-imilk, Fruit-vanilla, Flavouring-substances-fat-umbers-in-brackets-as-per-international-numbering-system-ntains-wheat, Polyols-may-have-laxative-effects, Carbohydrate-protein-saturated-fatty-nditions, Lic, No, 10015043001129-omance-nut-and-raisin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, EDIBLE HYDROGENATED VEGETABLE OIL and PALM LEIN OIL RAISINS 8.8%, HUMECTANTS (420 and 422), ORANGE PEEL, ALMONDS 2.7%, MALTOSE SYRUP, INVERT RUP BUTTER, 1.7%I MILK SOLIDS, CAKE GEL, EMÜLSIFIERS &STABILIZERS (471 and 477), HUMECTIANT (4201Hof whie AISING AGENTS (3410), 450 (i), &500 (i)), BAKING POWDER, IODIZED SALT, PRESERVATIVES (202 and 282), ONTAINS PERMITTED NATURAL (150c&150d), SYNTHETIC (110, 102, 122, 132 and 133), FOOD COLOURS and ADDED LAVOURS (NATURAL NATURE IDENTICAL and ARTIFICIAL IMILK, PLUM, FRUIT&VANILLA), FLAVOURING SUBSTANCES Fat umbers in brackets as per International Numbering System) NTAINS WHEAT, EGGS, NUT, MILK, POLYOLS MAY HAVE LAXATIVE EFFECTS, Carbohydrate Protein Saturated fatty NDITIONS, Lic, No, 10015043001129 omance Nut and Raisin
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.8 - percent_max: 65.5
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.8 - percent_max: 65.5
    2. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.8 - percent_max: 37.15
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.8 - percent_max: 27.7
    4. EDIBLE HYDROGENATED VEGETABLE OIL and PALM LEIN OIL RAISINS -> en:edible-hydrogenated-vegetable-oil-and-palm-lein-oil-raisins - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
    5. HUMECTANTS -> en:humectant - percent_min: 2.7 - percent_max: 8.8
      1. 420 and 422 -> en:420-and-422 - percent_min: 2.7 - percent_max: 8.8
    6. ORANGE PEEL -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 2.7 - percent_max: 8.8
    7. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    8. MALTOSE SYRUP -> en:maltose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7
    9. INVERT RUP BUTTER -> en:invert-rup-butter - percent_min: 0 - percent_max: 2.7
    10. 1.7%I MILK SOLIDS -> en:1-7-i-milk-solids - percent_min: 0 - percent_max: 2.7
    11. CAKE GEL -> en:cake-gel - percent_min: 0 - percent_max: 2.7
    12. EMÜLSIFIERS &STABILIZERS -> en:emulsifiers-stabilizers - percent_min: 0 - percent_max: 2.7
      1. 471 and 477 -> en:471-and-477 - percent_min: 0 - percent_max: 2.7
    13. HUMECTIANT -> en:humectiant - percent_min: 0 - percent_max: 2.7
      1. 4201Hof whie AISING AGENTS -> en:4201hof-whie-aising-agents - percent_min: 0 - percent_max: 2.7
        1. 3410 -> en:3410 - percent_min: 0 - percent_max: 2.7
      2. 450 -> en:450 - percent_min: 0 - percent_max: 1.35
        1. i -> en:i - percent_min: 0 - percent_max: 1.35
      3. &500 -> en:500 - percent_min: 0 - percent_max: 0.9
        1. i -> en:i - percent_min: 0 - percent_max: 0.9
    14. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 2.7
    15. IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7
    16. PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 2.7
      1. 202 and 282 -> en:202-and-282 - percent_min: 0 - percent_max: 2.7
    17. ONTAINS PERMITTED NATURAL -> en:ontains-permitted-natural - percent_min: 0 - percent_max: 2.7
      1. 150c&150d -> en:150c-150d - percent_min: 0 - percent_max: 2.7
    18. SYNTHETIC -> en:synthetic - percent_min: 0 - percent_max: 2.7
      1. 110 -> en:110 - percent_min: 0 - percent_max: 2.7
      2. 102 -> en:102 - percent_min: 0 - percent_max: 1.35
      3. 122 -> en:122 - percent_min: 0 - percent_max: 0.9
      4. 132 and 133 -> en:132-and-133 - percent_min: 0 - percent_max: 0.675
    19. FOOD COLOURS and ADDED LAVOURS -> en:food-colours-and-added-lavours - percent_min: 0 - percent_max: 2.7
      1. NATURAL NATURE IDENTICAL and ARTIFICIAL IMILK -> en:natural-nature-identical-and-artificial-imilk - percent_min: 0 - percent_max: 2.7
      2. PLUM -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 1.35
      3. FRUIT&VANILLA -> en:fruit-vanilla - percent_min: 0 - percent_max: 0.9
    20. FLAVOURING SUBSTANCES Fat umbers in brackets as per International Numbering System) NTAINS WHEAT -> en:flavouring-substances-fat-umbers-in-brackets-as-per-international-numbering-system-ntains-wheat - percent_min: 0 - percent_max: 2.7
    21. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.7
    22. NUT -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    23. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.7
    24. POLYOLS MAY HAVE LAXATIVE EFFECTS -> en:polyols-may-have-laxative-effects - percent_min: 0 - percent_max: 2.7
    25. Carbohydrate Protein Saturated fatty NDITIONS -> en:carbohydrate-protein-saturated-fatty-nditions - percent_min: 0 - percent_max: 2.7
    26. Lic -> en:lic - percent_min: 0 - percent_max: 2.7
    27. No -> en:no - percent_min: 0 - percent_max: 2.7
    28. 10015043001129 omance Nut and Raisin -> en:10015043001129-omance-nut-and-raisin - percent_min: 0 - percent_max: 2.51923076923077

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1,715 kj
    (410 kcal)     		+5%
    Fat 18 g +2%
    Saturated fat 8 g +20%
    Monounsaturated fat 7.7 g +78%
    Polyunsaturated fat 2.2 g -24%
    Trans fat 0 g -100%
    Cholesterol 66,000 mg +281,951%
    Carbohydrates 56 g +6%
    Sugars 32.5 g +11%
    Fiber ?
    Proteins 6 g +18%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.588 %
Serving size: 0g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by santosh456
Last edit of product page on by krishanti.
Product page also edited by ecoscore-impact-estimator, hungergames, openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page