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Britannia cake fruity fun - 50g

Britannia cake fruity fun - 50g

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Barcode: 8901063363779 (EAN / EAN-13)

Quantity: 50g

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Contains Egg

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Ingredients

56 ingredients

REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, HYDROGENATED VEGETABLE OIL & REFINED PALMOLEIN OIL, FRUIT PRODUCTS (7.3%) (GLAZED FRUITS (PAPAYA CUTS, SUGAR, COLOURS (124 & 110), PINEAPPLE CUTS) & ORANGE PULP), HUMECTANTS (422 & 420 HIGH MALTOSE E SYRUP, EDIBLE MAIZE STARCH, PENTA CAKE (RAISING AGENTS 1450, 500m, 341, 341m), EMULSIFIERS (472e, 466, 435, STABILIZER (412) & ACIDITY REGULATOR (330)), RAISING AGENTS [34101, 500m) & 4500), NATURE IDENTICAL & ARTIFICIAL (MIXED FRUIT & VANILLA) FLAVOURING SUBSTANCES, CAKE GEL (EMULSIFIERS AND STABILIZERS (471 & 477) AND HUMECTANT (420), IODISED SALT, INVERT SUGAR SYRUP, PRESERVATIVES (202&282), BAKING POWDER, ACIDITY REGULATOR (330), STABILIZER (415) AND COLOUR (102). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT AND EGGS

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E1450 - Starch sodium octenyl succinate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E435 - Polyoxyethylene sorbitan monostearate

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Hydrogenated oil

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E1450 - Starch sodium octenyl succinate

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E435 - Polyoxyethylene sorbitan monostearate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E477 - Propane-1‚2-diol esters of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Refined palmolein oil

Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Fruit-products, Glazed-fruits, Papaya-cuts, 124-and-110, Pineapple-cuts, 422-and-420-high-maltose-e-syrup, Penta-cake, Raising-agents-1450, 500m, 341, 341m, 472e, 466, 435, 412, 330, 34101, 500m, 4500, Nature-identical-and-artificial, Cake-gel, 471-and-477, 420, 202-282, 330, 415, 102, Numbers-in-brackets-as-per-international-numbering-system
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, HYDROGENATED VEGETABLE OIL, REFINED PALMOLEIN OIL, FRUIT PRODUCTS 7.3%, GLAZED FRUITS (PAPAYA CUTS, SUGAR, COLOURS (124 and 110), PINEAPPLE CUTS), ORANGE PULP, HUMECTANTS, 422 and 420 HIGH MALTOSE E SYRUP, EDIBLE MAIZE STARCH, PENTA CAKE (RAISING AGENTS 1450, 500m, 341, 341m), EMULSIFIERS (472e, 466, 435, STABILIZER (412), ACIDITY REGULATOR (330)), RAISING AGENTS, 34101, 500m, 4500, NATURE IDENTICAL and ARTIFICIAL (MIXED FRUIT, VANILLA), FLAVOURING SUBSTANCES, CAKE GEL, EMULSIFIERS, STABILIZERS (471 and 477), HUMECTANT (420), IODISED SALT, INVERT SUGAR SYRUP, PRESERVATIVES (202&282), BAKING POWDER, ACIDITY REGULATOR (330), STABILIZER (415), COLOUR (102, Numbers in brackets as per International Numbering System)
REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.3 - percent_max: 63.5

MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.3 - percent_max: 63.5

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.3 - percent_max: 27.1

EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.3 - percent_max: 26.0333333333333

HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.3 - percent_max: 21.35

REFINED PALMOLEIN OIL -> en:refined-palmolein-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 7.3 - percent_max: 18.54

FRUIT PRODUCTS -> en:fruit-products - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

GLAZED FRUITS -> en:glazed-fruits - percent_min: 0 - percent_max: 7.3

PAPAYA CUTS -> en:papaya-cuts - percent_min: 0 - percent_max: 7.3

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.65

COLOURS -> en:colour - percent_min: 0 - percent_max: 2.43333333333333

124 and 110 -> en:124-and-110 - percent_min: 0 - percent_max: 2.43333333333333

PINEAPPLE CUTS -> en:pineapple-cuts - percent_min: 0 - percent_max: 1.825

ORANGE PULP -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent_min: 0 - percent_max: 7.3

HUMECTANTS -> en:humectant - percent_min: 0 - percent_max: 7.3

422 and 420 HIGH MALTOSE E SYRUP -> en:422-and-420-high-maltose-e-syrup - percent_min: 0 - percent_max: 7.3

EDIBLE MAIZE STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.05555555555556

PENTA CAKE -> en:penta-cake - percent_min: 0 - percent_max: 6.35

RAISING AGENTS 1450 -> en:raising-agents-1450 - percent_min: 0 - percent_max: 6.35

500m -> en:500m - percent_min: 0 - percent_max: 3.175

341 -> en:341 - percent_min: 0 - percent_max: 2.11666666666667

341m -> en:341m - percent_min: 0 - percent_max: 1.5875

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 5.77272727272727

472e -> en:472e - percent_min: 0 - percent_max: 5.77272727272727

466 -> en:466 - percent_min: 0 - percent_max: 2.88636363636364

435 -> en:435 - percent_min: 0 - percent_max: 1.92424242424242

STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 1.44318181818182

412 -> en:412 - percent_min: 0 - percent_max: 1.44318181818182

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 1.15454545454545

330 -> en:330 - percent_min: 0 - percent_max: 1.15454545454545

RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 5.29166666666667

34101 -> en:34101 - percent_min: 0 - percent_max: 4.88461538461539

500m -> en:500m - percent_min: 0 - percent_max: 4.53571428571429

4500 -> en:4500 - percent_min: 0 - percent_max: 4.23333333333333

NATURE IDENTICAL and ARTIFICIAL -> en:nature-identical-and-artificial - percent_min: 0 - percent_max: 3.96875

MIXED FRUIT -> en:mixed-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.96875

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.984375

FLAVOURING SUBSTANCES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.73529411764706

CAKE GEL -> en:cake-gel - percent_min: 0 - percent_max: 3.52777777777778

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 3.34210526315789

STABILIZERS -> en:stabiliser - percent_min: 0 - percent_max: 3.175

471 and 477 -> en:471-and-477 - percent_min: 0 - percent_max: 3.175

HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 3.02380952380952

420 -> en:420 - percent_min: 0 - percent_max: 3.02380952380952

IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.535

INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.535

PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 0.535

202&282 -> en:202-282 - percent_min: 0 - percent_max: 0.535

BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.535

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.535

330 -> en:330 - percent_min: 0 - percent_max: 0.535

STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 0.535

415 -> en:415 - percent_min: 0 - percent_max: 0.535

COLOUR -> en:colour - percent_min: 0 - percent_max: 0.535

102 -> en:102 - percent_min: 0 - percent_max: 0.535

Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 0.2675

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 5 / 10 (value: 1745, rounded value: 1745)

Sugars: 6 / 10 (value: 27.1, rounded value: 27.1)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 2 / 10 (value: 214, rounded value: 214)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.535%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)	Compared to: Cakes
Energy	1,745 kj (417 kcal)	174 kj (41 kcal)	+1%
Fat	17.8 g	1.78 g	-3%
Saturated fat	1.5 g	0.15 g	-83%
Monounsaturated fat	6.9 g	0.69 g
Polyunsaturated fat	1.5 g	0.15 g
Trans fat	0.1 g	0.01 g	+26%
Cholesterol	69 mg	6.9 mg	-99%
Carbohydrates	58 g	5.8 g	+1%
Sugars	27.1 g	2.71 g	-13%
Fiber	?	?
Proteins	6.1 g	0.61 g	+17%
Salt	0.535 g	0.054 g	+42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 10g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Packet (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 19, 2023, 10:37:53 AM CET by foodless
Last edit of product page on February 20, 2024, 6:16:23 PM CET by joysankar.
Product page also edited by danis1597, segundo.

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Britannia cake fruity fun - 50g