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Brittania Gobbles Chocolate Cake - 110g

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Brittania Gobbles Chocolate Cake - 110g

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Barcode: 8901063363960 (EAN / EAN-13)

Quantity: 110g

Brands: Brittania

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate soft cake

Origin of ingredients: India

Countries where sold: India

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Health

Ingredients

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    48 ingredients

    REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, EDIBLE HYDROGENATED VEGETABLE OIL&REFINED PALMOLEIN OIL, HUMECTANTS (420) & 422), HIGH MALTOSE SYRUP, LIQUID GLUCOSE COCOA SOLIDS (2%), SWEETENED CONDENSED MILK, COLOURS (150c, 150d, 102, 122, 132 & 133), CAKE GEL (EMULSIFIERS & STABILIZERS (471&477) AND HUMECTANT (420)}1, RAISING AGENTS (341()& 500)], INVERT SUGAR SYRUP, IODIZED SALT, PRESERVATIVES (200 &282), BAKING POWDER, PLAIN CHOCOLATE (0.14%) /SUGAR, COCOA BUTTER, COCOA SOLIDS EMULSIFIERS (322) & 476] AND ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCE), FLAVOURS [NATURE IDENTICAL AND ARTIFICIAL (VANILLA & CHOCOLATE) FLAVOURING SUBSTANCES) AND STABILIZER (415).
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E122 - Azorubine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Edible-hydrogenated-vegetable-oil-refined-palmolein-oil, 420, 422, High-maltose-syrup, Liquid-glucose-cocoa-solids, 150c, 150d, 102, 122, 132-and-133, Cake-gel, 471-477, 420, 1, 341, 500, 200-282, Cocoa-solids-emulsifiers, 322, 476, Artificial, Flavouring-substance, Nature-identical-and-artificial, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Sweetened condensed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Edible-hydrogenated-vegetable-oil-refined-palmolein-oil, 420, 422, High-maltose-syrup, Liquid-glucose-cocoa-solids, 150c, 150d, 102, 122, 132-and-133, Cake-gel, 471-477, 420, 1, 341, 500, 200-282, Cocoa-solids-emulsifiers, 322, 476, Artificial, Flavouring-substance, Nature-identical-and-artificial, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, EDIBLE HYDROGENATED VEGETABLE OIL&REFINED PALMOLEIN OIL, HUMECTANTS (420), 422, HIGH MALTOSE SYRUP, LIQUID GLUCOSE COCOA SOLIDS 2%, SWEETENED CONDENSED MILK, COLOURS (150c, 150d, 102, 122, 132 and 133), CAKE GEL, EMULSIFIERS, STABILIZERS (471&477), HUMECTANT (420), 1, RAISING AGENTS, 341, & 500, INVERT SUGAR SYRUP, IODIZED SALT, PRESERVATIVES (200 &282), BAKING POWDER, PLAIN CHOCOLATE 0.14%, SUGAR, COCOA BUTTER, COCOA SOLIDS EMULSIFIERS (322), 476, ARTIFICIAL (VANILLA), FLAVOURING SUBSTANCE, FLAVOURS, NATURE IDENTICAL and ARTIFICIAL (VANILLA, CHOCOLATE), FLAVOURING SUBSTANCES, STABILIZER (415)
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. EDIBLE HYDROGENATED VEGETABLE OIL&REFINED PALMOLEIN OIL -> en:edible-hydrogenated-vegetable-oil-refined-palmolein-oil
    5. HUMECTANTS -> en:humectant
      1. 420 -> en:420
    6. 422 -> en:422
    7. HIGH MALTOSE SYRUP -> en:high-maltose-syrup
    8. LIQUID GLUCOSE COCOA SOLIDS -> en:liquid-glucose-cocoa-solids - percent: 2
    9. SWEETENED CONDENSED MILK -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. COLOURS -> en:colour
      1. 150c -> en:150c
      2. 150d -> en:150d
      3. 102 -> en:102
      4. 122 -> en:122
      5. 132 and 133 -> en:132-and-133
    11. CAKE GEL -> en:cake-gel
    12. EMULSIFIERS -> en:emulsifier
    13. STABILIZERS -> en:stabiliser
      1. 471&477 -> en:471-477
    14. HUMECTANT -> en:humectant
      1. 420 -> en:420
    15. 1 -> en:1
    16. RAISING AGENTS -> en:raising-agent
    17. 341 -> en:341
    18. & 500 -> en:500
    19. INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    20. IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. PRESERVATIVES -> en:preservative
      1. 200 &282 -> en:200-282
    22. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
    23. PLAIN CHOCOLATE -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.14
    24. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    26. COCOA SOLIDS EMULSIFIERS -> en:cocoa-solids-emulsifiers
      1. 322 -> en:322
    27. 476 -> en:476
    28. ARTIFICIAL -> en:artificial
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
    29. FLAVOURING SUBSTANCE -> en:flavouring-substance
    30. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. NATURE IDENTICAL and ARTIFICIAL -> en:nature-identical-and-artificial
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
      2. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes
    32. FLAVOURING SUBSTANCES -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. STABILIZER -> en:stabiliser
      1. 415 -> en:415

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1792, rounded value: 1792)
    • Sugars: 6 / 10 (value: 29.5, rounded value: 29.5)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1,792 kj
    (428 kcal)     		+4%
    Fat 20 g +9%
    Saturated fat 10 g +15%
    Cholesterol 66 mg -99%
    Carbohydrates 56 g -2%
    Sugars 29.5 g -5%
    Fiber 0 g
    Proteins 6 g +15%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by divyanshanandsingh
Last edit of product page on by divyanshanandsingh.

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