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Soya Drink Vanilla Flavour - sofit - 200 ml

Soya Drink Vanilla Flavour - sofit - 200 ml

Barcode: 8901071359023 (EAN / EAN-13)

Quantity: 200 ml

Packaging: Tetra Pak, Container

Brands: Sofit

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Plant-based beverages, Milk substitutes, Plant milks, Legume milks, Soy milks, Vanilla soy milks

Labels, certifications, awards: Vegetarian, Vegan, Green Dot India, No preservatives

Origin of ingredients: India

Manufacturing or processing places: Raisen, Madhya Pradesh, India

Countries where sold: India

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    WATER, SOYABEANS(13.6%), SUGAR, MINERAL (TRICALCIUM PHOSPHATE), EMULSIFIER (460 (i),466), OLIGOFRUCTOSE (DIETARY FIBRE) (0.25%). ACIDITY REGULATOR (500 (ii), FLAVOURS (NATURE IDENTICAL FLAVORING SUBSTANCES), EDIBLE COMMON SALT, VITAMIN E (ACETATE), VITAMIN A (ACETATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN) AND VITAMIN B12 (CYANOCOBALAMIN).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: SOYABEANS, 460, I, 466, 500, Ii, NATURE IDENTICAL FLAVORING SUBSTANCES, ACETATE, ACETATE

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: SOYABEANS, 460, I, 466, Fiber, 500, Ii, NATURE IDENTICAL FLAVORING SUBSTANCES, Vitamin E, ACETATE, ACETATE, Thiamin, Thiamin mononitrate, Vitamin b12, Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: SOYABEANS, 460, I, 466, Fiber, 500, Ii, NATURE IDENTICAL FLAVORING SUBSTANCES, Vitamin E, ACETATE, ACETATE, Thiamin, Thiamin mononitrate, Vitamin b12, Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    WATER, SOYABEANS 13.6%, SUGAR, MINERAL (TRICALCIUM PHOSPHATE), EMULSIFIER (460 (i), 466), OLIGOFRUCTOSE (DIETARY FIBRE), ACIDITY REGULATOR, 500 (ii), FLAVOURS (NATURE IDENTICAL FLAVORING SUBSTANCES), EDIBLE COMMON SALT, VITAMIN E (ACETATE), VITAMIN A (ACETATE), VITAMIN B1 (THIAMINE MONONITRATE), vitamins, vitamin B2, RIBOFLAVIN, VITAMIN B12 (CYANOCOBALAMIN)
    1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.6 - percent_max: 86.4
    2. SOYABEANS -> en:SOYABEANS - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6
    4. MINERAL -> en:minerals - percent_min: 0 - percent_max: 13.6
      1. TRICALCIUM PHOSPHATE -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6
    5. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 13.6
      1. 460 -> en:460 - percent_min: 0 - percent_max: 13.6
        1. i -> en:i - percent_min: 0 - percent_max: 13.6
      2. 466 -> en:466 - percent_min: 0 - percent_max: 6.8
    6. OLIGOFRUCTOSE -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6
      1. DIETARY FIBRE -> en:fiber - percent_min: 0 - percent_max: 13.6
    7. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 13.6
    8. 500 -> en:500 - percent_min: 0 - percent_max: 12.1333333333333
      1. ii -> en:ii - percent_min: 0 - percent_max: 12.1333333333333
    9. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.4
      1. NATURE IDENTICAL FLAVORING SUBSTANCES -> en:NATURE IDENTICAL FLAVORING SUBSTANCES - percent_min: 0 - percent_max: 10.4
    10. EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.1
    11. VITAMIN E -> en:vitamin-e - percent_min: 0 - percent_max: 8.08888888888889
      1. ACETATE -> en:ACETATE - percent_min: 0 - percent_max: 8.08888888888889
    12. VITAMIN A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.28
      1. ACETATE -> en:ACETATE - percent_min: 0 - percent_max: 7.28
    13. VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 6.61818181818182
      1. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.61818181818182
    14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.06666666666667
    15. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    16. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    17. VITAMIN B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.85333333333333
      1. CYANOCOBALAMIN -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.85333333333333

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 0 / 10 (value: 325, rounded value: 325)
    • Sugars: 5 / 10 (value: 23.7, rounded value: 23.7)
    • Saturated fat: 0 / 10 (value: 0.36, rounded value: 0.4)
    • Sodium: 2 / 10 (value: 236.992, rounded value: 237)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

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    Sugars in high quantity (23.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.592%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml)
    Compared to: Legumes and their products
    Energy 325 kj
    (77 kcal)
    650 kj
    (155 kcal)
    -80%
    Fat 3.2 g 6.4 g -89%
    Saturated fat 0.36 g 0.72 g -94%
    Monounsaturated fat 0.74 g 1.48 g
    Polyunsaturated fat 1.8 g 3.6 g
    Linoleic acid 1.6 g 3.2 g
    Carbohydrates 25.2 g 50.4 g +52%
    Sugars 23.7 g 47.4 g +274%
    Sucrose 23.4 g 46.8 g
    Fiber 2 g 4 g -57%
    Proteins 6.4 g 12.8 g -66%
    Salt 0.592 g 1.18 g +60%
    Vitamin A 103 µg 206 µg
    Vitamin E 2.25 mg 4.5 mg
    Vitamin B1 (Thiamin) 0.18 mg 0.36 mg
    Vitamin B2 (Riboflavin) 0.23 mg 0.46 mg
    Vitamin B12 (cobalamin) 0.15 µg 0.3 µg
    Calcium 240,000 mg 480,000 mg
    Magnesium 55.5 mg 111 mg
    Zinc 280 mg 560 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 ml

Environment

Carbon footprint

Transportation

Data sources

Product added on by chunkieramos
Last edit of product page on by chunkieramos.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.