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Milk shake chocolate flavour - Hershey's - 1

Milk shake chocolate flavour - Hershey's - 1

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Barcode: 8901071732413 (EAN / EAN-13)

Quantity: 1

Packaging: Paper

Brands: Hershey's

Categories: Beverages and beverages preparations, Beverages, Dairies, Dairy drinks, Flavoured milks, Milkshakes

Countries where sold: India

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Health

Ingredients

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    29 ingredients


    Water, Sugar, Milk Solids (8%), Cocoa Solids (0.75%), Emulsifiers (460(i),466, 471), Mineral (Calcium carbonate), Flavours (Nature Identical Flavouring Substances), Sequestrant (339 (ii)), Edible Common Salt, Mineral (Zinc Sulphate), Vitamin E (Acetate), Vitamin A (Acetate), Vitamin D2 (Ergocalciferol), Vitamin B1 (Thiamine Chloride Hydrochloride), & Vitamin B2 (Riboflavin)
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sequestrant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 460, I, 466, 471, 339, Ii, Acetate, Acetate, Thiamine-chloride-hydrochloride, And-vitamin-b2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 460, I, 466, 471, 339, Ii, Zinc sulfate, Vitamin E, Acetate, Acetate, Thiamin, Thiamine-chloride-hydrochloride, And-vitamin-b2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Sugar, Milk Solids 8%, Cocoa Solids 0.75%, Emulsifiers (460 (i), 466, 471), Mineral (Calcium carbonate), Flavours (Nature Identical Flavouring Substances), Sequestrant (339 (ii)), Edible Common Salt, Mineral (Zinc Sulphate), Vitamin E (Acetate), Vitamin A (Acetate), Vitamin D2 (Ergocalciferol), Vitamin B1 (Thiamine Chloride Hydrochloride), and Vitamin B2 (Riboflavin)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 70.5680555555553 - percent_max: 83.25
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 16.777777777778
    3. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8 - percent: 8 - percent_max: 8
    4. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.75 - percent: 0.75 - percent_max: 0.75
    5. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.75
      1. 460 -> en:460 - percent_min: 0 - percent_max: 0.75
        1. i -> en:i - percent_min: 0 - percent_max: 0.75
      2. 466 -> en:466 - percent_min: 0 - percent_max: 0.375
      3. 471 -> en:471 - percent_min: 0 - percent_max: 0.25
    6. Mineral -> en:minerals - percent_min: 0 - percent_max: 0.75
      1. Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    7. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
      1. Nature Identical Flavouring Substances -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    8. Sequestrant -> en:sequestrant - percent_min: 0 - percent_max: 0.75
      1. 339 -> en:339 - percent_min: 0 - percent_max: 0.75
        1. ii -> en:ii - percent_min: 0 - percent_max: 0.75
    9. Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12916666666667
    10. Mineral -> en:minerals - percent_min: 0 - percent_max: 0.12916666666667
      1. Zinc Sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.12916666666667
    11. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.12916666666667
      1. Acetate -> en:acetate - percent_min: 0 - percent_max: 0.12916666666667
    12. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12916666666667
      1. Acetate -> en:acetate - percent_min: 0 - percent_max: 0.12916666666667
    13. Vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12916666666667
      1. Ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12916666666667
    14. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.12916666666667
      1. Thiamine Chloride Hydrochloride -> en:thiamine-chloride-hydrochloride - percent_min: 0 - percent_max: 0.12916666666667
    15. and Vitamin B2 -> en:and-vitamin-b2 - percent_min: 0 - percent_max: 0.12916666666667
      1. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.12916666666667

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.78, rounded value: 1.78)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 10 / 10 (value: 377, rounded value: 377)
    • Sugars: 10 / 10 (value: 16.8, rounded value: 16.8)
    • Saturated fat: 1 / 10 (value: 1.39, rounded value: 1.4)
    • Sodium: 0 / 10 (value: 51.7, rounded value: 51.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (180ml)
    Compared to: Flavoured milks
    Energy 377 kj
    (90 kcal)
    678 kj
    (162 kcal)
    -14%
    Fat 1.89 g 3.4 g -29%
    Saturated fat 1.39 g 2.5 g -18%
    Carbohydrates 16.8 g 30.2 g -1%
    Sugars 16.8 g 30.2 g -1%
    Added sugars 14.1 g 25.4 g
    Fiber 0 g 0 g
    Proteins 1.78 g 3.2 g -44%
    Salt 0.129 g 0.232 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 180ml

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Data sources

Product added on by rm2003
Last edit of product page on by krishanti.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlm9Hat79oRT-Cy74yRes-ezRK7XNYM9q7Krib6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.