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Hot Sip Ayurvedic Kaadha - Dabur - 120g

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Hot Sip Ayurvedic Kaadha - Dabur - 120g

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Barcode: 8901207021718 (EAN / EAN-13)

Quantity: 120g

Brands: Dabur

Countries where sold: India

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Ingredients

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    64 ingredients

    Each 100g of Honitus Hot Sip granules is prepared/derived from: Herbal extract of the following: Dhanyaka (Coriandrum sativum, Fr.) 2.50g, Maricha (Piper nigrum, Fr.) 2.25g, Vasa (Adhatoda vasica, Lf.), Shvetajiraka (Cuminum cyminum, Fr.) each 2.00g, Shankhpushpi (Convolvulus pluricaulis, W.P.), Kantakari (Solanum surattense, W.P.) each 1.75g, Shunthi (Zingiber officinale, Rz.), Bharangi (Clerodendrum serratum, Rt.), Pippali (Piper longum, Fr.), Kulanjana (Alpinia galanga, Rz.), Daruharidra (Berberis aristata, St.), Tulasi (Ocimum sanctum, Lf.), Bhutrin (Cymbopogon citratus, Lf.) each 1.25g, Yavani (Trachyspermum ammi, Fr.) 1.125g, Yashti (Glycyrrhiza glabra, Rt. & Stolon) 0.75g, and Sharkara 94.4g, Madhu 2.0g, Shunthi (Zingiber officinale, Rz., oil) 1.0g, Maricha (Piper nigrum, Fr. Ext.) 0.1g. Preservative: Potassium Sorbate IP

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Each-100g-of-honitus-hot-sip-granules-is-prepared, Derived-from, Herbal-extract-of-the-following, Dhanyaka, Fr, Maricha, Piper-nigrum, Fr, Vasa, Adhatoda-vasica, Lf, Shvetajiraka, Cuminum-cyminum, Fr, Each, Shankhpushpi, Convolvulus-pluricaulis, W-p, Kantakari, Solanum-surattense, W-p, Each, Shunthi, Rz, Bharangi, Clerodendrum-serratum, Rt, Pippali, Piper-longum, Fr, Kulanjana, Alpinia-galanga, Rz, Daruharidra, Berberis-aristata, St, Tulasi, Ocimum-sanctum, Lf, Bhutrin, Lf, Each, Yavani, Trachyspermum-ammi, Fr, Yashti, Rt, And-stolon, And-sharkara, Madhu, Shunthi, Rz, Maricha, Piper-nigrum, Fr, Ext, Potassium-sorbate-ip

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Each-100g-of-honitus-hot-sip-granules-is-prepared, Derived-from, Herbal-extract-of-the-following, Dhanyaka, Fr, Maricha, Piper-nigrum, Fr, Vasa, Adhatoda-vasica, Lf, Shvetajiraka, Cuminum-cyminum, Fr, Each, Shankhpushpi, Convolvulus-pluricaulis, W-p, Kantakari, Solanum-surattense, W-p, Each, Shunthi, Rz, Bharangi, Clerodendrum-serratum, Rt, Pippali, Piper-longum, Fr, Kulanjana, Alpinia-galanga, Rz, Daruharidra, Berberis-aristata, St, Tulasi, Ocimum-sanctum, Lf, Bhutrin, Lf, Each, Yavani, Trachyspermum-ammi, Fr, Yashti, Rt, And-stolon, And-sharkara, Madhu, Shunthi, Rz, Maricha, Piper-nigrum, Fr, Ext, Potassium-sorbate-ip

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Each 100g of Honitus Hot Sip granules is prepared, derived from (Herbal extract of the following), Dhanyaka (Coriandrum sativum, Fr), Maricha (Piper nigrum, Fr), Vasa (Adhatoda vasica, Lf), Shvetajiraka (Cuminum cyminum, Fr), each, Shankhpushpi (Convolvulus pluricaulis, W.P), Kantakari (Solanum surattense, W.P), each, Shunthi (Zingiber officinale, Rz), Bharangi (Clerodendrum serratum, Rt), Pippali (Piper longum, Fr), Kulanjana (Alpinia galanga, Rz), Daruharidra (Berberis aristata, St), Tulasi (Ocimum sanctum, Lf), Bhutrin (Cymbopogon citratus, Lf), each, Yavani (Trachyspermum ammi, Fr), Yashti (Glycyrrhiza glabra, Rt, and Stolon), and Sharkara, Madhu, Shunthi (Zingiber officinale, Rz, oil), Maricha (Piper nigrum, Fr, Ext), Preservative (Potassium Sorbate IP)
    1. Each 100g of Honitus Hot Sip granules is prepared -> en:each-100g-of-honitus-hot-sip-granules-is-prepared - percent_min: 4 - percent_max: 100
    2. derived from -> en:derived-from - percent_min: 0 - percent_max: 50
      1. Herbal extract of the following -> en:herbal-extract-of-the-following - percent_min: 0 - percent_max: 50
    3. Dhanyaka -> en:dhanyaka - percent_min: 0 - percent_max: 33.3333333333333
      1. Coriandrum sativum -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. Fr -> en:fr - percent_min: 0 - percent_max: 16.6666666666667
    4. Maricha -> en:maricha - percent_min: 0 - percent_max: 25
      1. Piper nigrum -> en:piper-nigrum - percent_min: 0 - percent_max: 25
      2. Fr -> en:fr - percent_min: 0 - percent_max: 12.5
    5. Vasa -> en:vasa - percent_min: 0 - percent_max: 20
      1. Adhatoda vasica -> en:adhatoda-vasica - percent_min: 0 - percent_max: 20
      2. Lf -> en:lf - percent_min: 0 - percent_max: 10
    6. Shvetajiraka -> en:shvetajiraka - percent_min: 0 - percent_max: 16.6666666666667
      1. Cuminum cyminum -> en:cuminum-cyminum - percent_min: 0 - percent_max: 16.6666666666667
      2. Fr -> en:fr - percent_min: 0 - percent_max: 8.33333333333333
    7. each -> en:each - percent_min: 0 - percent_max: 14.2857142857143
    8. Shankhpushpi -> en:shankhpushpi - percent_min: 0 - percent_max: 12.5
      1. Convolvulus pluricaulis -> en:convolvulus-pluricaulis - percent_min: 0 - percent_max: 12.5
      2. W.P -> en:w-p - percent_min: 0 - percent_max: 6.25
    9. Kantakari -> en:kantakari - percent_min: 0 - percent_max: 11.1111111111111
      1. Solanum surattense -> en:solanum-surattense - percent_min: 0 - percent_max: 11.1111111111111
      2. W.P -> en:w-p - percent_min: 0 - percent_max: 5.55555555555556
    10. each -> en:each - percent_min: 0 - percent_max: 10
    11. Shunthi -> en:shunthi - percent_min: 0 - percent_max: 9.09090909090909
      1. Zingiber officinale -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 9.09090909090909
      2. Rz -> en:rz - percent_min: 0 - percent_max: 4.54545454545455
    12. Bharangi -> en:bharangi - percent_min: 0 - percent_max: 8.33333333333333
      1. Clerodendrum serratum -> en:clerodendrum-serratum - percent_min: 0 - percent_max: 8.33333333333333
      2. Rt -> en:rt - percent_min: 0 - percent_max: 4.16666666666667
    13. Pippali -> en:pippali - percent_min: 0 - percent_max: 7.69230769230769
      1. Piper longum -> en:piper-longum - percent_min: 0 - percent_max: 7.69230769230769
      2. Fr -> en:fr - percent_min: 0 - percent_max: 3.84615384615385
    14. Kulanjana -> en:kulanjana - percent_min: 0 - percent_max: 7.14285714285714
      1. Alpinia galanga -> en:alpinia-galanga - percent_min: 0 - percent_max: 7.14285714285714
      2. Rz -> en:rz - percent_min: 0 - percent_max: 3.57142857142857
    15. Daruharidra -> en:daruharidra - percent_min: 0 - percent_max: 6.66666666666667
      1. Berberis aristata -> en:berberis-aristata - percent_min: 0 - percent_max: 6.66666666666667
      2. St -> en:st - percent_min: 0 - percent_max: 3.33333333333333
    16. Tulasi -> en:tulasi - percent_min: 0 - percent_max: 6.25
      1. Ocimum sanctum -> en:ocimum-sanctum - percent_min: 0 - percent_max: 6.25
      2. Lf -> en:lf - percent_min: 0 - percent_max: 3.125
    17. Bhutrin -> en:bhutrin - percent_min: 0 - percent_max: 5.88235294117647
      1. Cymbopogon citratus -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. Lf -> en:lf - percent_min: 0 - percent_max: 2.94117647058824
    18. each -> en:each - percent_min: 0 - percent_max: 5.55555555555556
    19. Yavani -> en:yavani - percent_min: 0 - percent_max: 5.26315789473684
      1. Trachyspermum ammi -> en:trachyspermum-ammi - percent_min: 0 - percent_max: 5.26315789473684
      2. Fr -> en:fr - percent_min: 0 - percent_max: 2.63157894736842
    20. Yashti -> en:yashti - percent_min: 0 - percent_max: 5
      1. Glycyrrhiza glabra -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Rt -> en:rt - percent_min: 0 - percent_max: 2.5
      3. and Stolon -> en:and-stolon - percent_min: 0 - percent_max: 1.66666666666667
    21. and Sharkara -> en:and-sharkara - percent_min: 0 - percent_max: 4.76190476190476
    22. Madhu -> en:madhu - percent_min: 0 - percent_max: 4.54545454545455
    23. Shunthi -> en:shunthi - percent_min: 0 - percent_max: 4.34782608695652
      1. Zingiber officinale -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 4.34782608695652
      2. Rz -> en:rz - percent_min: 0 - percent_max: 2.17391304347826
      3. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.44927536231884
    24. Maricha -> en:maricha - percent_min: 0 - percent_max: 4.16666666666667
      1. Piper nigrum -> en:piper-nigrum - percent_min: 0 - percent_max: 4.16666666666667
      2. Fr -> en:fr - percent_min: 0 - percent_max: 2.08333333333333
      3. Ext -> en:ext - percent_min: 0 - percent_max: 1.38888888888889
    25. Preservative -> en:preservative - percent_min: 0 - percent_max: 4
      1. Potassium Sorbate IP -> en:potassium-sorbate-ip - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Product added on by krishanti
Last edit of product page on by krishanti.

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