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Pizza and pasta sauce - Del Monte Quality - 100g

Pizza and pasta sauce - Del Monte Quality - 100g

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Barcode: 8901246006189 (EAN / EAN-13)

Quantity: 100g

Packaging: Plastic pouch

Brands: Del Monte Quality

Categories: Condiments, Sauces, Pasta sauces, Pizza sauces

Labels, certifications, awards: Vegetarian

Origin of ingredients: India

Manufacturing or processing places: Harayana India

EMB code: FSSAI - 10012064000180

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    23 ingredients


    Tomato Paste (41%), Water, Onions, Liquid Glucose, Sugar, Edible Vegetable Oil (Soyabean Oil), lodized Salt, Spices & Condiments (Garlic Powder (0.97%), Mixed Spices, Red Chilli Flakes (0.25%) and Red Paprika (0.19%)), Acidity Regulators (INS 260, INS 330), Milk Solids, Thickeners (INS 1422, INS 415) and Preservative (INS 211).
    Allergens: Soybeans
    Traces: Contains-added-flavour

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E415 - Xanthan gum
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Lodized Salt, Red Paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Lodized Salt, Red Paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Tomato Paste 41%, Water, Onions, Glucose, Sugar, Edible Vegetable Oil (Soyabean Oil), lodized Salt, Spices, Condiments (Garlic Powder 0.97%, Mixed Spices, Red Chilli 0.25%, Red Paprika 0.19%), Acidity Regulators (e260, e330), Milk Solids, Thickeners (e1422, e415), Preservative (e211)
    1. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 41 - percent: 41 - percent_max: 41
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.91666666666667 - percent_max: 41
    3. Onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.66 - percent_max: 30.0133333333333
    4. Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 1.66 - percent_max: 22.925
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.66 - percent_max: 17.4744444444444
    6. Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.66 - percent_max: 12.6908333333333
      1. Soyabean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.66 - percent_max: 12.6908333333333
    7. lodized Salt -> en:lodized Salt - percent_min: 1.66 - percent_max: 9.82066666666667
    8. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.66 - percent_max: 7.90722222222222
    9. Condiments -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 1.66 - percent_max: 2.38
      1. Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0.97 - percent: 0.97 - percent_max: 0.97
      2. Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 0.97
      3. Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25
      4. Red Paprika -> en:Red Paprika - percent_min: 0.19 - percent: 0.19 - percent_max: 0.19
    10. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.38
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
    11. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.38
    12. Thickeners -> en:thickener - percent_min: 0 - percent_max: 2.38
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
    13. Preservative -> en:preservative - percent_min: 0 - percent_max: 2.38
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43.88, rounded value: 43.9)

    Negative points: 7

    • Energy: 2 / 10 (value: 900, rounded value: 900)
    • Sugars: 4 / 10 (value: 18.7, rounded value: 18.7)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (7 - 4)

    Nutri-Score: C

  • icon

    Sugars in high quantity (18.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sauces
    Energy 900 kj
    (215 kcal)
    +39%
    Fat 4.1 g -15%
    Saturated fat 1.2 g +57%
    Trans fat 0 g
    Carbohydrates 39.5 g +73%
    Sugars 18.7 g +1%
    Fiber 0 g
    Proteins 4.9 g +129%
    Salt 0 g -100%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.88 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by itsumit
Last edit of product page on by itsumit.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.