Amul butter - 100.0 g
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Barcode: 8901262010016 (EAN / EAN-13)
Common name: butter
Quantity: 100.0 g
Packaging: Paper
Brands: Amul
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters
Labels, certifications, awards:
Vegetarian, Green Dot India
Origin of the product and/or its ingredients: Made in India
Origin of ingredients: India
Manufacturing or processing places: Gujarat india
EMB code: FSSAI 10012021000071
Link to the product page on the official site of the producer: http://www.amul.com
Countries where sold: Bahrain, Hong Kong, India, Kuwait, Malaysia, New Zealand, Oman, Qatar, Singapore, Sri Lanka, United Arab Emirates, United States
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Contains-permitted-natural-colourSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Contains-permitted-natural-colourSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Butter, common salt, CONTAINS PERMITTED NATURAL COLOUR (ANNATTO)- Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- common salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- CONTAINS PERMITTED NATURAL COLOUR -> en:contains-permitted-natural-colour - percent_min: 0 - percent_max: 33.3333333333333
- ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 9 / 10 (value: 3021, rounded value: 3021)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat / fat ratio: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 9 / 10 (value: 836, rounded value: 836)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 18 (18 - 0)
Nutri-Score: D
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Fat in high quantity (80%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 27/100)
Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 1.15 (the lower the score, the lower the impact)
- including impact on climate change: 15.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.6 %
Processing
4.9 %
Packaging
1.3 %
Transportation
1.2 %
Distribution
0.8 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact India 100 %High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Box Cardboard Recycle Low Wrapper Plastic Recycle High Unknown Paper Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 8.0 km in a petrol car
1549 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.6 %
Processing
3.7 %
Packaging
1.3 %
Transportation
1.2 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
Box (Cardboard)
Wrapper (Plastic)
(Paper)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact India 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by btcprox.
Product page also edited by ecoscore-impact-estimator, halal-app-chakib, itsumit, mrudultora, off.7505a067-e202-4cc2-84f1-bf4701cec6f3.